Tracking Organophosphates: New Method for Assessing Long-Term Dietary Exposures
Carol Potera, based in Montana, also writes for Microbe, Genetic Engineering News, and the American Journal of Nursing.
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Citation: Potera C. 2015. Tracking organophosphates: new method for assessing long-term dietary exposures. Environ Health Perspect 123:A135; http://dx.doi.org/10.1289/ehp.123-A135
News Topics: Exposure Science, Food Safety and Regulation, Metabolism, Organic Farming and Products, Organophosphate (OPs), Pesticides, Surveillance and Monitoring
Published: 1 May 2015
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Estimating Pesticide Exposure From Dietary Intake and Organic Food Choices: The Multi-Ethnic Study of Atherosclerosis (MESA)
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Researchers often use urinary biomonitoring as the basis for estimating exposures to organophosphate pesticides (OPs), including dietary exposures. In this issue of EHP investigators report a new method to estimate long-term exposure to OPs via produce.1 This method appears to be an improvement over estimates based on urine biomarkers, which reflect exposure only in the previous few days.
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Source: EHP Research - Category: Environmental Health Authors: Web Admin Tags: Featured News Science Selection Exposure Science Food Safety and Regulation May 2015 Metabolism Organic Farming and Products Organophosphates (OPs) Pesticides Surveillance and Monitoring Source Type: research
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