Evaluation of the organoleptic characteristics of an oral nutritional supplement designed specifically for the cancer patient
CONCLUSIONS: cancer patients value the organoleptic characteristics of ONS with sweet flavors, such as brownie, and fruity flavors, such as tropical, much more positively. Less appreciated by these patients are those with a salty taste, such as ham and tomato flavor.PMID:36880737 | DOI:10.20960/nh.04362 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - March 7, 2023 Category: Nutrition Authors: Marina Morato Mart ínez Bricia L ópez-Plaza Luc ía Arcos Castellanos Marlhyn Valero P érez Samara Palma Milla Source Type: research
Evaluation of the organoleptic characteristics of an oral nutritional supplement designed specifically for the cancer patient
CONCLUSIONS: cancer patients value the organoleptic characteristics of ONS with sweet flavors, such as brownie, and fruity flavors, such as tropical, much more positively. Less appreciated by these patients are those with a salty taste, such as ham and tomato flavor.PMID:36880737 | DOI:10.20960/nh.04362 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - March 7, 2023 Category: Nutrition Authors: Marina Morato Mart ínez Bricia L ópez-Plaza Luc ía Arcos Castellanos Marlhyn Valero P érez Samara Palma Milla Source Type: research
Evaluation of the organoleptic characteristics of an oral nutritional supplement designed specifically for the cancer patient
CONCLUSIONS: cancer patients value the organoleptic characteristics of ONS with sweet flavors, such as brownie, and fruity flavors, such as tropical, much more positively. Less appreciated by these patients are those with a salty taste, such as ham and tomato flavor.PMID:36880737 | DOI:10.20960/nh.04362 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - March 7, 2023 Category: Nutrition Authors: Marina Morato Mart ínez Bricia L ópez-Plaza Luc ía Arcos Castellanos Marlhyn Valero P érez Samara Palma Milla Source Type: research
Bromelain supplementation and inflammatory markers: a systematic review of clinical trials
The inflammatory process is a response mechanism to any stressor agent. Emerging novel therapeutic options derived mainly from natural products such as Bromelain have been used to reduce the significant side effects of available anti-inflammatory drugs. Bromelain is an enzyme complex derived from Ananas comosus, known for its anti-inflammatory potential and good tolerance. Therefore, the aim was to assess whether bromelain supplementation exerts anti-inflammatory effects in adults. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - March 1, 2023 Category: Nutrition Authors: Irislene Costa Pereira, Eduardo Emanuel S átiro, Lucillia Rabelo de Oliveira Torres, Felipe Cavalcanti Carneiro da Silva, João Marcelo de Castro e Sousa, Francisco Leonardo Torres–Leal Tags: Narrative Review Source Type: research
Case report: a rare presentation of typhoid fever due to eating over-ripened pineapple
CONCLUSION: Due to contaminated food or unsafe drinking water sources, typhoid fever is associated with travel to developing nations.PMID:36845782 | PMC:PMC9949857 | DOI:10.1097/MS9.0000000000000134 (Source: Annals of Medicine)
Source: Annals of Medicine - February 27, 2023 Category: Internal Medicine Authors: Gudisa Bereda Source Type: research
[ASAP] Review of the Aroma Chemistry of Pineapple ( < named-content content-type="genus-species" xlink:type="simple" > Ananas comosus < /named-content > )
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.2c08546 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - February 24, 2023 Category: Food Science Authors: Jenson George, Thoa Nguyen, David Williams, Craig Hardner, Garth Sanewski, and Heather Eunice Smyth Source Type: research
Novel development of zinc oxide-coated carbon nanoparticles from pineapple leaves using sol gel method for optimal adsorption of Cu < sup > 2+ < /sup > and reuse in latent fingerprint application
This study underlines a latest approach of preparing nitrogen carbon nanoparticles fused on zinc oxide nanoparticle nanocomposite (N-CNPs/ZnONP nanocomposite) for the uptake of copper ions (Cu2+) from wastewater using a sol gel method. The metal loaded adsorbent was then applied in the latent fingerprint application. N-CNPs/ZnONP nanocomposite proved to be a good sorbent for the optimal adsorption of Cu2+ at pH 8 and 1.0 g/L dosage. Langmuir isotherm best fitted the process with the maximum adsorption capacity of 285.71 mg/g that was superior to most values reported in other studies for the removal of Cu2+. At 25 °C, the ...
Source: Environmental Science and Pollution Research International - February 22, 2023 Category: Environmental Health Authors: Bienvenu-Gael Fouda-Mbanga Kriveshini Pillay Zikhona Tywabi-Ngeva Source Type: research
Properties of bacterial cellulose acetate nanocomposite with TiO < sub > 2 < /sub > nanoparticle and graphene reinforcement
This study aims to observe the influence of TiO2 nanoparticles and graphene on the characteristic of bacterial cellulose acetate-based nanocomposite membranes for bacterial filtration in waters. Bacterial cellulose was produced from the pineapple peel waste using fermentation process. High-pressure homogenization process was applied to reduce bacterial nanocellulose size and esterification process was carried out to produce cellulose acetate. Nanocomposite membranes were synthesized with reinforcement of TiO2 nanoparticles 1 % and graphene nanopowder 1 %. The nanocomposite membrane was characterized using an FTIR, SEM, XRD...
Source: International Journal of Biological Macromolecules - February 21, 2023 Category: Biochemistry Authors: Heru Suryanto Fredy Kurniawan Daimon Syukri Joseph Selvi Binoj Purnama Dini Hari Uun Yanuhar Source Type: research
Properties of bacterial cellulose acetate nanocomposite with TiO < sub > 2 < /sub > nanoparticle and graphene reinforcement
This study aims to observe the influence of TiO2 nanoparticles and graphene on the characteristic of bacterial cellulose acetate-based nanocomposite membranes for bacterial filtration in waters. Bacterial cellulose was produced from the pineapple peel waste using fermentation process. High-pressure homogenization process was applied to reduce bacterial nanocellulose size and esterification process was carried out to produce cellulose acetate. Nanocomposite membranes were synthesized with reinforcement of TiO2 nanoparticles 1 % and graphene nanopowder 1 %. The nanocomposite membrane was characterized using an FTIR, SEM, XRD...
Source: International Journal of Biological Macromolecules - February 21, 2023 Category: Biochemistry Authors: Heru Suryanto Fredy Kurniawan Daimon Syukri Joseph Selvi Binoj Purnama Dini Hari Uun Yanuhar Source Type: research
Molecules, Vol. 28, Pages 2019: Molecular Docking and In Vitro Studies of Ochratoxin A (OTA) Biodetoxification Testing Three Endopeptidases
This study is the first attempt to demonstrate that: (i) bromelain and trypsin can hydrolyse OTA in acidic pH conditions with low efficiency and (ii) the metalloendopeptidase was an effective OTA bio-detoxifier. This study confirmed &alpha;-ochratoxin as a final product of the enzymatic reactions in real-time practical information on OTA degradation rate, since in vitro experiments simulated the time that food spends in poultry intestines, as well as their natural pH and temperature conditions. (Source: Molecules)
Source: Molecules - February 21, 2023 Category: Chemistry Authors: Pablo C ésar Orozco-Cortés Cesar Mateo Flores-Ort íz Luis Barbo Hern ández-Portilla Josefina V ázquez Medrano Olga Nelly Rodr íguez-Peña Tags: Article Source Type: research
Application of Nanocellulose Biofilter from Pineapple Peel Waste for Water Microbes Removal
J Environ Public Health. 2023 Jan 28;2023:5823207. doi: 10.1155/2023/5823207. eCollection 2023.ABSTRACTThis research aimed to assess the effectiveness of nanocellulose biofilter (NCB) made from pineapple peel waste to reduce the number of microbes in water. Further processing of cellulose from nata de pina into nano size was proposed, then transformed into a filter membrane. Three types of NCB were developed: bacterial cellulose acetate membrane, bacterial cellulose acetate membrane with TiO2 treatment, and bacterial cellulose acetate membrane with TiO2 and graphite nanoplatelet treatment. These NCBs were used to filter mi...
Source: Journal of Environmental and Public Health - February 7, 2023 Category: Environmental Health Authors: None Rini Heru Suryanto Purnama Dini Hari Daimon Syukri None Jaswandi Fredy Kurniawan Muhammad Makky Source Type: research
Determination of phthalic acid esters (PAEs) along with probabilistic health risk assessment in fruit juice samples in Tehran, Iran
Environ Sci Pollut Res Int. 2023 Jan 26. doi: 10.1007/s11356-023-25313-0. Online ahead of print.ABSTRACTIn the present study, magnetic solid phase extraction (MSPE) method and gas chromatography-mass spectrometry (GC/MS) technique were used to measure 6 PAE in fruit juice samples. The mean of total phthalic acid esters (ƩPAEs) in all samples was 3.55 ± 0.66 µg/L. The mean concentration of DEHP (bis(2-ethylhexyl) phthalate) in samples was 0.82 ± 0.31 µg/L, which was lower than the mentioned United States Environmental Protection Agency (USEPA) standard level in drinking water (6 μg/L for DEHP). The pineapple juice sam...
Source: Environmental Science and Pollution Research International - January 26, 2023 Category: Environmental Health Authors: Pegah Kargarghomsheh Mahsa Naghashan Soraya Farhadiyan Majid Arabameri Fahimeh Tooryan Nabi Shariatifar Source Type: research
Determination of phthalic acid esters (PAEs) along with probabilistic health risk assessment in fruit juice samples in Tehran, Iran
Environ Sci Pollut Res Int. 2023 Jan 26. doi: 10.1007/s11356-023-25313-0. Online ahead of print.ABSTRACTIn the present study, magnetic solid phase extraction (MSPE) method and gas chromatography-mass spectrometry (GC/MS) technique were used to measure 6 PAE in fruit juice samples. The mean of total phthalic acid esters (ƩPAEs) in all samples was 3.55 ± 0.66 µg/L. The mean concentration of DEHP (bis(2-ethylhexyl) phthalate) in samples was 0.82 ± 0.31 µg/L, which was lower than the mentioned United States Environmental Protection Agency (USEPA) standard level in drinking water (6 μg/L for DEHP). The pineapple juice sam...
Source: Environmental Science and Pollution Research International - January 26, 2023 Category: Environmental Health Authors: Pegah Kargarghomsheh Mahsa Naghashan Soraya Farhadiyan Majid Arabameri Fahimeh Tooryan Nabi Shariatifar Source Type: research
