Comment on “Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis” Clinical Nutrition
(Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 22, 2024 Category: Nutrition Authors: Ana Patr ícia da Silva Souza, Sandra Lopes de Souza, José Maurício Lucas da Silva, Mayara Luclécia da Silva, Waleska Maria Almeida Barros Source Type: research
Patients with Inflammatory Bowel Disease who regularly consume fruits and vegetables present lower prevalence of disease activation: a cross-sectional study
Exclusion diets are common practices among individuals with Inflammatory Bowel Disease (IBD). Reports that certain foods trigger or worsen symptoms are recurrent but lack evidence. The aim of the study was to identify which foods were most frequently avoided by patients with Crohn's Disease (CD) and Ulcerative Colitis (UC) and whether the consumption of any food group was associated with disease activity. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 20, 2024 Category: Nutrition Authors: Patr ícia Sauer, Vivian Cristine Luft, Valesca Dall’Alba Source Type: research
The association between score of plant-based diet and non-alcoholic fatty liver disease in adults
Plant-based diet(PDI) as resource of antioxidants and anti-inflammatory phytochemicals, that was considered to protect against onset and development of Non-alcoholic fatty liver disease (NAFLD). (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 19, 2024 Category: Nutrition Authors: Azadeh Fallah, Hamid abdolazimi, Zahra Darabi, Nasir Talenezhad, Farhang Mirzavandi, Shahab Rahimpour, Mahdieh Hosseinzadeh Source Type: research
Persistent inflammation and nutritional status in duchenne muscular dystrophy
This study aims to identify the inflammatory profile of DMD patients and evaluate associations between clinical and nutritional variables. Methods: We performed a cross-sectional study nested in a cohort to obtain sociodemographics, illness time, use of medications, and supplement data through interviews and the patient's medical records. Then, we assessed the relationships between illness time, cytokines, and nutritional status. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 19, 2024 Category: Nutrition Authors: Ádila Danielly de Souza Costa, Karina Marques Vermeulen-Serpa, Kívia Maria Batista Marinho, Caroline Addison Carvalho Xavier de Medeiros, Aurigena Antunes de Araújo, Mário Emílio Teixeira Dourado-Junior, José Brandão-Neto, Bruna Leal Lima Maciel, S Source Type: research
An L-shaped Relationship Between Dietary Vitamin K and Atherosclerotic Cardiovascular Disease
Few studies link vitamin K intake with incident atherosclerotic cardiovascular disease (ASCVD), and the specific mechanism remains uncertain. We aimed to evaluate the relationship between dietary vitamin K and ASCVD. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 19, 2024 Category: Nutrition Authors: Yue Wu, Hong-Ju Xiang, Min Yuan Source Type: research
LLL Programme – Micronutrients 44 -4 : Micronutrients in acute disease and critical illness
Micronutrients (MN), i.e. trace elements and vitamins, are essential components of the diet in relatively small amounts in any form of nutrition, with special needs in critically ill patients.Critical illness is characterised by the presence of inflammation and oxidative stress. MNs are tightly involved in antioxidant and immune defences. In addition, some conditions, and treatments result in large losses of biological fluids containing MNs: therefore, acute renal injury requiring renal replacement therapy, acute intestinal failure, and major burns and trauma are at high risk of acute depletion of body stores, and of defic...
Source: Clinical Nutrition ESPEN - April 17, 2024 Category: Nutrition Authors: Ang élique M.E. de Man, Karin Amrein, Michael P. Casaer, Oguzhan S. Dizdar, Arthur R.H. van Zanten, Kursat Gundogan, Liis Lepp, Serge Rezzi, Alan Shenkin, Mette M. Berger, the ESPEN MN special interest group Source Type: research
LLL Programme – Micronutrients 44 - 2 – Vitamins in clinical nutrition
Vitamins are essential organic molecules, which are required in the diet in relatively small amounts in any form of nutrition (oral, enteral, parenteral). Despite the small amounts that are required, the vitamins are essential both for maintenance of health, growth, and treatment of disease.After reminding about the principal function of all the vitamins, their needs and the clinical consequences of their deficit, the text present some common clinical problems: the impact of inflammation on the assessment of status. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 17, 2024 Category: Nutrition Authors: Karin Amrein, Ang élique M.E. de Man, Oguzhan S. Dizdar, Kursat Gundogan, Michael P. Casaer, Hanna-Liis Lepp, Serge Rezzi, Arthur RH. van Zanten, Alan Shenkin, Mette M. Berger, the ESPEN Micronutrient Special Interest Group (SIG-MN) Source Type: research
Effects of Lactobacillus plantarum supplementation on glucose and lipid metabolism in type 2 diabetes mellitus and prediabetes ：a systematic review and meta-analysis of randomized controlled trials
Lactobacillus plantarum has been shown to improve glucose and lipid metabolism in mouse models of type 2 diabetes mellitus (T2DM). However, it remains unclear whether such benefits extend to humans. A systematic review and meta-analysis of randomized controlled trials (RCTs) was performed to clarify the effect of Lactobacillus plantarum supplementation on glucose and lipid metabolism in T2DM and prediabetes. The PubMed, Cochrane, and Web of Science databases were searched. A random-effects model was used to estimate the pooled mean difference with 95% CI (confidence interval). (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 17, 2024 Category: Nutrition Authors: Hao Zhong, Lingmiao Wang, Fuhuai Jia, Yongqiu Yan, Feifei Xiong, Yunhong Li, Khemayanto Hidayat, Rongfa Guan Source Type: research
Translation into Brazilian Portuguese and transcultural adaptation and validation of the treatment specific questionnaire Home Parenteral Nutrition- Quality of Life (HPN-QOL ©)
Home Parenteral Nutrition (HPN) is the main treatment for patients with chronic intestinal failure. It is commonly prescribed for nutritional recovery, survival increase and, whenever possible, improvement of quality of life. As there are no validated instruments in Brazilian Portuguese to be used in these patients, the objective of this study was to carry out the transcultural adaptation and validation of Home Parenteral Nutrition - Quality of life (HPN-QOL ©) into Brazilian Portuguese. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 16, 2024 Category: Nutrition Authors: Rafaela de Assis Neves, Maria Carolina Gon çalves Dias, Tatiana Palotta Minari, Mariana Martins da Rocha Hollanda, André Dong Won Lee, Dan Linetzky Waitzberg Source Type: research
LLL 44-1 Micronutrients in clinical nutrition: Trace Elements
Trace elements are an essential component of metabolism and medical nutrition therapy, with key roles in metabolic pathways, antioxidation, and immunity, which the present course aims at summarizing. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 16, 2024 Category: Nutrition Authors: Alan Shenkin, Dinesh Talwar, Nawfel Ben-Hamouda, Karin Amrein, Michael P. Casaer, Ang élique de Man, Oguzhan S. Dizdar, Kursat Gundogan, Hanna-Liis Lepp, Serge Rezzi, Arthur RH. van Zanten, Mette M. Berger, ESPEN Micronutrient Special Interest Group (SIG Source Type: research
The impact of guideline recommended protein intake on mortality and length of intensive care unit and hospital stay in critically ill adults: a systematic review
International guidelines recommend a target protein intake of ≥1.2 g/kg/day to all critically ill patients for optimal outcomes. There are however various conflicting data related to this recommendation. The primary objective of this review was to compare a protein intake group (≥1.2 g/kg/day) with a lower protein intake group ( (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 15, 2024 Category: Nutrition Authors: Liezel Blaauw, Anel Schoonees, Nina Robertson, Janicke Visser Source Type: research
Association of handgrip strength with nutritional status and clinical outcomes in hospitalized pediatric patients
Malnutrition in children and adolescents is prevalent at hospital admission and the incidence increases with length of stay. Malnourished patients have loss of muscle mass and strength, compromising their functionality. Handgrip strength (HGS) is a nutritional marker understudied in pediatrics although it is capable of detecting nutritional deprivation before changes in body composition are observed. Therefore, this study aimed to evaluate the association between reduced HGS at hospital admission, compromised nutritional status and worse clinical outcomes of pediatric patients. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 13, 2024 Category: Nutrition Authors: Gabriela Duarte Luz, Danielly Steffen Pereira, J éssica Batista Minho, Patrícia Daniele Chrisóstomo Dias, Emilly Santos Moraes, Vitória Mello da Silva, Angélica Paula Barbosa Silva Dutra, Flávia Moraes Silva, Roberta Dalle Molle Source Type: research
Real-world survey of eating attitudes and spending behaviors related to healthy foods/supplements in women seeking to become pregnant
Since 2022, fertility treatments have been partially covered by insurance in Japan. Women who wish to become pregnant may explore various means of conception as fertility treatments have shown low success rates. Therefore, we aimed to clarify the state of knowledge, behavior, and attitudes toward health foods among women who are actively trying to become pregnant. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 12, 2024 Category: Nutrition Authors: Yasuyo Wada, Hiroharu Kamioka, Misa Shimpo, Mikiko Shimada Source Type: research
The Efficacy Of Omega-3 Fatty Acids (O3fas) As A Complementary In Colorectal Cancer Patients: A Systematic Review And Meta-Analysis
This study aimed to evaluate the effects of O3FAs as a complementary treatment for inflammation, nutrition levels, post-operative infectious complications, and enhancement of recovery in CRC patients. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 11, 2024 Category: Nutrition Authors: Agung Ary Wibowo, Nathan Aditya Willyanto Source Type: research
Lower Risk of Low Bone Mineral Density in High Vitamin E Level in Older People: A Cross-Sectional Study
In this study, we investigated the relationship between serum Vitamin E levels and LBMD in the elderly. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 11, 2024 Category: Nutrition Authors: Ying-Long Peng, Zi-Yan Wang, Xuan-Jia Wang, Yu-Tong Ji, Yaqing Wen, Yanpei Mai Source Type: research
