Patients with Inflammatory Bowel Disease who regularly consume fruits and vegetables present lower prevalence of disease activation: a cross-sectional study

Exclusion diets are common practices among individuals with Inflammatory Bowel Disease (IBD). Reports that certain foods trigger or worsen symptoms are recurrent but lack evidence. The aim of the study was to identify which foods were most frequently avoided by patients with Crohn's Disease (CD) and Ulcerative Colitis (UC) and whether the consumption of any food group was associated with disease activity.
Source: Clinical Nutrition ESPEN - Category: Nutrition Authors: Source Type: research