Dietary inflammatory index after liver transplantion: associated effects and long-term outcomes
We examined the dietary inflammatory potential in patients who underwent liver transplantation (LTx), associated factors and its relationship with clinical outcomes ten years after the initial evaluation. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 8, 2024 Category: Nutrition Authors: Cristina de Almeida Hott, B árbara Chaves Santos, James R. Hebert, Longgang Zhao, Michael D. Wirth, Eduardo Garcia Vilela, Lucilene Rezende Anastácio Source Type: research
Implementation of sustainable food service systems in hospitals to achieve current sustainability goals: A scoping review
The objective of this scoping review is to present available data regarding quantity of food waste generated in public hospitals and summarizes studies that assess and quantify the greenhouse gas emissions (carbon footprint) associated to food service management in hospitals. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 3, 2024 Category: Nutrition Authors: Maria Chatzipavlou, Dimitrios Karayiannis, Stavroula Chaloulakou, Efthymia Georgakopoulou, Kalliopi Anna Poulia Tags: Narrative Review Source Type: research
Low subcutaneous adipose tissue and myosteatosis are prognostic factors after allogeneic hematopoietic stem cell transplantation
This study aimed to assess the parameters of body composition as predictors of posttransplant overall survival (OS) and adverse events in patients with leukemia, myelodysplastic syndromes (MDS), and myeloproliferative neoplasms (MPN). (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 3, 2024 Category: Nutrition Authors: Felix Barajas Ordonez, Yannic Zeller, Denise Wolleschak, Mattes Hinnerichs, Pablo Rodr íguez-Feria, Dimitrios Mougiakakos, Anar Aghayev, Hakan Kardas, Martin Mikusko, Jan Borggrefe, Alexey Surov Tags: Original article Source Type: research
The effect of aqueous extract of Iranian oak (Quercus brantii) on antioxidant capacity and oxidative stress in beta-thalassemia patients: Randomized Controlled Trial
This study was done to evaluate the antioxidant and protective effect of aqueous oak (Quercus brantii) extract supplementation on these patients. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 3, 2024 Category: Nutrition Authors: Mahdi Babamir Satehi, Mahdi Karimi, Zohreh Farrokhian, Fateme Pakbaz Tags: Randomized Controlled Trial Source Type: research
Comparison of energy requirement estimation using activity record or accelerometer with doubly labeled water method in collegiate male sprinters
Track and field sprinters must obtain an optimal body composition to improve sprint performance. To successfully change body composition, it is important to evaluate the estimated energy requirements (EER) and fluctuations in total energy expenditure (TEE). However, methods to accurately evaluate the EER and TEE in sprinters have not been fully investigated. The aim of this study was to compare currently used methods with the doubly labeled water (DLW) method, which is currently the gold standard for evaluating EER and TEE. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 3, 2024 Category: Nutrition Authors: Yuki Shimamura, Ryusei Takemura, Kensuke Iwanami, Daisuke Yamamoto, Hiroyuki Sagayama, Kaito Iwayama Tags: Original article Source Type: research
Suppression of Inflammation in Ulcerative Colitis Rats by Avocado and Pomegranate
Pomegranate seed oil (PSO) and avocado seed oil (ASO) are natural polyphenols with established anti-inflammatory activity. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 2, 2024 Category: Nutrition Authors: Nahla E. El-Ashmawy, Eman G. Khedr, Enas A. El-Zamarany, Sarah M. Ahmed Tags: Original article Source Type: research
Effect of Maternal Eating Behaviors and Attitudes Towards the Feeding Process on Feeding Problems of Pre-School Age Children
This study sought to investigate the effects of maternal eating behaviors and attitudes towards the feeding process on feeding problems of pre-school children. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 2, 2024 Category: Nutrition Authors: M. Merve Tengilimoglu-Metin, Arzu Kabasakal-Cetin Tags: Original article Source Type: research
Nutritional Status and Clinical Outcomes of Brain Tumor Surgery in Pediatric Intensive Care Unit: A Prospective Cohort Study
To determine whether nutritional status affects mortality and length of stay in the pediatric intensive care unit (PICU) after brain tumor surgery. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 1, 2024 Category: Nutrition Authors: Yasaman Dadashi-noshahr, Azita Behzad, Narges Ahmadizadeh, Sina Amirjani, Zahra Vahdat Shariatpanahi Tags: Original article Source Type: research
Effect of combination of Beta Glucan and Lactobacillus rhamnosus HerizI on White Blood Cell Counts and Serum Levels of IL-4andIL-12in Women with Breast Cancer Undergoing Chemotherapy:A Randomized Double-Blind Placebo-Controlled Clinical Trial
Aim of this study was the isolation of native probiotic and determine the effect of combination of Beta Glucan and Lactobacillus rhamnosus Heriz I on White Blood Cell Counts and serum levels of IL-4and IL-12 in breast cancer women receiving Chemotherapy. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 1, 2024 Category: Nutrition Authors: Alireza Ostadrahimi, Shonaz Ahmadikhatir, Halimeh Amirazad, Jamal EivaziZiaei, Mohammad AsghariJafarabadi, Abolfazl Barzeghari, Ali Esfahani, Nazila Farrin Tags: Randomized Controlled Trial Source Type: research
Synergistic effects of Ω-3 polyunsaturated fatty acid supplementation and programmed cell death protein 1 blockade on tumor growth and immune modulation in a xenograft model of esophageal cancer
This study aimed to elucidate the combined effects of immune-modulating nutrition (IMN) with Ω-3 polyunsaturated fatty acid (PUFA) supplementation and anti-programmed cell death protein 1 (PD-1) treatment on tumor growth and immune responses in a xenograft model of ESCC. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - April 1, 2024 Category: Nutrition Authors: Xi Xiao, Shihong Luo, Jianbing Huang, Bao Wan, Nan Bi, Jianyang Wang Tags: Original article Source Type: research
Type II diabetes mellitus increases the risk of inflammatory bowel disease in a prospective cohort study
Inflammatory bowel disease is a common digestive disorder and diabetes can lead to intestinal dysfunction. Patients with inflammatory bowel disease in combination with diabetes present a higher rate of hospitalization and consumption of medical resources, yet the association between type 2 diabetes and Inflammatory bowel disease remains unknown. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - March 29, 2024 Category: Nutrition Authors: Laifu Li, Yan Zhuang, Yan Ran, Yaying Xu, Lianli Wang, Lele Chen, Jiamiao Chen, Yating Sun, Lin Mei, Fangchen Ye, Fei Dai Tags: Original article Source Type: research
Efficacy of taurine-enhanced enteral nutrition in improving the outcomes of critically ill patients: A systematic review and meta-analysis
Taurine is considered an immunomodulatory agent. From current reports on clinical studies, we conducted a systematic review and meta-analysis to investigate the effects of taurine-enhanced enteral nutrition (EN) on the outcomes of critically ill patients to resolve conflicting evidence in literature. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - March 27, 2024 Category: Nutrition Authors: Chi Zhang, Ming-wei Sun, Guang-yu Yang, Yu Wang, Charles Damien Lu, Hua Jiang Tags: Meta-analysis Source Type: research
Reply – Letter to the editor: Different Computed Tomography Parameters for Defining Myosteatosis in Patients with Advanced Non-Small Cell Lung Cancer
(Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - March 27, 2024 Category: Nutrition Authors: Runjie Li, Ming Yang Tags: Letter to the Editor Source Type: research
Low muscle mass in patients with stroke on admission reduces walking ability at discharge
This study aimed to examine the influence of the skeletal muscle mass index on walking function in patients with stroke. (Source: Clinical Nutrition ESPEN)
Source: Clinical Nutrition ESPEN - March 27, 2024 Category: Nutrition Authors: Keisuke Sato, Kiyoshi Wakugami, Tsuyoshi Iwata, Seiji Tanaka, Koike Masaki, Takahiro Ogawa Tags: Original article Source Type: research
Nutritional risk predicts readmission within 30 and 180 days after discharge among older adult patients across a broad spectrum of diagnoses
Hospital readmissions can have negative consequences for older adult patients, their relatives, the hospital, and society. Previous studies indicate that older adult patients who are at nutritional risk during hospital admission are at higher risk of readmission. There is a lack of studies investigating this relationship across different older adult patient groups while using recommended instruments and adjusting for relevant confounders. Thus, the aim of the present study was to investigate whether nutritional status according to the Nutrition Risk Screening 2002 during hospitalization predicted readmission among older ad...
Source: Clinical Nutrition ESPEN - March 27, 2024 Category: Nutrition Authors: Mette Kathrine Friis Iversen, Annette Buhl, Anette Schnieber Tags: Original article Source Type: research
