Evaluation of the organoleptic characteristics of an oral nutritional supplement designed specifically for the cancer patient

CONCLUSIONS: cancer patients value the organoleptic characteristics of ONS with sweet flavors, such as brownie, and fruity flavors, such as tropical, much more positively. Less appreciated by these patients are those with a salty taste, such as ham and tomato flavor.PMID:36880737 | DOI:10.20960/nh.04362

Source: Nutricion Hospitalaria - March 7, 2023 Category: Nutrition Authors: Marina Morato Mart ínez Bricia L ópez-Plaza Luc ía Arcos Castellanos Marlhyn Valero P érez Samara Palma Milla Source Type: research