A preliminary study on the possibility of fermented pineapple peel residue partially replacing whole corn silage in feeding Chuanzhong black goats
In conclusion, the partial substitution of FPPR for WCS in the diet did not impair or affect the productive performance of goats. (Source: Frontiers in Microbiology)
Source: Frontiers in Microbiology - November 11, 2022 Category: Microbiology Source Type: research
Assessment of Co-Sensitization between Pollen and Food Allergen Sources among Bengali Population, West Bengal, India
Conclusion: The present study established that co-sensitivity between pollen and food allergen sources were predominant in allergic patients of West Bengal. The co-sensitization patterns among unrelated allergen sources may be due to possible expression of biologic cross-reactivity to similar allergens.Int Arch Allergy Immunol (Source: International Archives of Allergy and Immunology)
Source: International Archives of Allergy and Immunology - November 7, 2022 Category: Allergy & Immunology Source Type: research
Changes in the structure and composition of pineapple leaf fiber after alkali and ionic surfactant pretreatments and their impact on enzymatic hydrolysis
(Source: Preparative Biochemistry)
Source: Preparative Biochemistry - November 3, 2022 Category: Biochemistry Authors: Z úñiga-Arias, Débora Charpentier-Alfaro, Camila M éndez-Arias, Johanna Rodr íguez-Mora, Karina Source Type: research
Molecules, Vol. 27, Pages 7389: Use of Pineapple Waste as Fuel in Microbial Fuel Cell for the Generation of Bioelectricity
ix Díaz
The excessive use of fossil sources for the generation of electrical energy and the increase in different organic wastes have caused great damage to the environment; these problems have promoted new ways of generating electricity in an eco-friendly manner using organic waste. In this sense, this research uses single-chamber microbial fuel cells with zinc and copper as electrodes and pineapple waste as fuel (substrate). Current and voltage peaks of 4.95667 ± 0.54775 mA and 0.99 ± 0.03 V were generated on days 16 and 20, respectively, with the substrate operating at an acid pH of 5....
Source: Molecules - October 31, 2022 Category: Chemistry Authors: Segundo Rojas-Flores Renny Nazario-Naveda Santiago M. Benites Mois és Gallozzo-Cardenas Daniel Delf ín-Narciso F élix Díaz Tags: Article Source Type: research
Microbiology spectrum and antibiotic susceptibility of bacterial pathogen from ready-to-eat sliced pineapple and water melon
This study was conducted to examine microbiological quality and antibiotic susceptibility of bacterial pathogen of ready to eat sliced pineapple and water melon. Pineapples and water melon were purchased from three different vendors in Sango, University of Ibadan and Apete markets. Isolation and identification of pathogens were carried out using culture dependent method, morphological and bi... (Source: African Journal of Microbiology Research)
Source: African Journal of Microbiology Research - October 27, 2022 Category: Microbiology Source Type: research
Proteolytic activity of cosmetic enzyme peel products
Acta Biochim Pol. 2022 Oct 24. doi: 10.18388/abp.2020_6485. Online ahead of print.ABSTRACTOur goal was to verify the proteolytic mode of action and activity levels among several commercial cosmetic facial peels advertised by manufacturers as "enzymatic". Eleven enzyme peels were analyzed for their proteolytic activity against casein as a generic substrate and compared to the activity found in pineapple and papaya fruits. The highest specific protease activity was observed in the flesh of a pineapple (5.88 U/g). Only two products demonstrated sufficient activity (0.924 and 0.238 U/g) to be called "enzyme peels". Three produ...
Source: Acta Biochim Pol - October 24, 2022 Category: Biochemistry Authors: Karol Bialkowski Source Type: research
Proteolytic activity of cosmetic enzyme peel products
Acta Biochim Pol. 2022 Oct 24. doi: 10.18388/abp.2020_6485. Online ahead of print.ABSTRACTOur goal was to verify the proteolytic mode of action and activity levels among several commercial cosmetic facial peels advertised by manufacturers as "enzymatic". Eleven enzyme peels were analyzed for their proteolytic activity against casein as a generic substrate and compared to the activity found in pineapple and papaya fruits. The highest specific protease activity was observed in the flesh of a pineapple (5.88 U/g). Only two products demonstrated sufficient activity (0.924 and 0.238 U/g) to be called "enzyme peels". Three produ...
Source: Acta Biochim Pol - October 24, 2022 Category: Biochemistry Authors: Karol Bialkowski Source Type: research
Proteolytic activity of cosmetic enzyme peel products
Acta Biochim Pol. 2022 Oct 24. doi: 10.18388/abp.2020_6485. Online ahead of print.ABSTRACTOur goal was to verify the proteolytic mode of action and activity levels among several commercial cosmetic facial peels advertised by manufacturers as "enzymatic". Eleven enzyme peels were analyzed for their proteolytic activity against casein as a generic substrate and compared to the activity found in pineapple and papaya fruits. The highest specific protease activity was observed in the flesh of a pineapple (5.88 U/g). Only two products demonstrated sufficient activity (0.924 and 0.238 U/g) to be called "enzyme peels". Three produ...
Source: Acta Biochim Pol - October 24, 2022 Category: Biochemistry Authors: Karol Bialkowski Source Type: research
Proteolytic activity of cosmetic enzyme peel products
Acta Biochim Pol. 2022 Oct 24. doi: 10.18388/abp.2020_6485. Online ahead of print.ABSTRACTOur goal was to verify the proteolytic mode of action and activity levels among several commercial cosmetic facial peels advertised by manufacturers as "enzymatic". Eleven enzyme peels were analyzed for their proteolytic activity against casein as a generic substrate and compared to the activity found in pineapple and papaya fruits. The highest specific protease activity was observed in the flesh of a pineapple (5.88 U/g). Only two products demonstrated sufficient activity (0.924 and 0.238 U/g) to be called "enzyme peels". Three produ...
Source: Acta Biochim Pol - October 24, 2022 Category: Biochemistry Authors: Karol Bialkowski Source Type: research
Proteolytic activity of cosmetic enzyme peel products
Acta Biochim Pol. 2022 Oct 24. doi: 10.18388/abp.2020_6485. Online ahead of print.ABSTRACTOur goal was to verify the proteolytic mode of action and activity levels among several commercial cosmetic facial peels advertised by manufacturers as "enzymatic". Eleven enzyme peels were analyzed for their proteolytic activity against casein as a generic substrate and compared to the activity found in pineapple and papaya fruits. The highest specific protease activity was observed in the flesh of a pineapple (5.88 U/g). Only two products demonstrated sufficient activity (0.924 and 0.238 U/g) to be called "enzyme peels". Three produ...
Source: Acta Biochim Pol - October 24, 2022 Category: Biochemistry Authors: Karol Bialkowski Source Type: research
Proteolytic activity of cosmetic enzyme peel products
Acta Biochim Pol. 2022 Oct 24. doi: 10.18388/abp.2020_6485. Online ahead of print.ABSTRACTOur goal was to verify the proteolytic mode of action and activity levels among several commercial cosmetic facial peels advertised by manufacturers as "enzymatic". Eleven enzyme peels were analyzed for their proteolytic activity against casein as a generic substrate and compared to the activity found in pineapple and papaya fruits. The highest specific protease activity was observed in the flesh of a pineapple (5.88 U/g). Only two products demonstrated sufficient activity (0.924 and 0.238 U/g) to be called "enzyme peels". Three produ...
Source: Acta Biochim Pol - October 24, 2022 Category: Biochemistry Authors: Karol Bialkowski Source Type: research
Proteolytic activity of cosmetic enzyme peel products
Acta Biochim Pol. 2022 Oct 24. doi: 10.18388/abp.2020_6485. Online ahead of print.ABSTRACTOur goal was to verify the proteolytic mode of action and activity levels among several commercial cosmetic facial peels advertised by manufacturers as "enzymatic". Eleven enzyme peels were analyzed for their proteolytic activity against casein as a generic substrate and compared to the activity found in pineapple and papaya fruits. The highest specific protease activity was observed in the flesh of a pineapple (5.88 U/g). Only two products demonstrated sufficient activity (0.924 and 0.238 U/g) to be called "enzyme peels". Three produ...
Source: Acta Biochim Pol - October 24, 2022 Category: Biochemistry Authors: Karol Bialkowski Source Type: research
Proteolytic activity of cosmetic enzyme peel products
Acta Biochim Pol. 2022 Oct 24. doi: 10.18388/abp.2020_6485. Online ahead of print.ABSTRACTOur goal was to verify the proteolytic mode of action and activity levels among several commercial cosmetic facial peels advertised by manufacturers as "enzymatic". Eleven enzyme peels were analyzed for their proteolytic activity against casein as a generic substrate and compared to the activity found in pineapple and papaya fruits. The highest specific protease activity was observed in the flesh of a pineapple (5.88 U/g). Only two products demonstrated sufficient activity (0.924 and 0.238 U/g) to be called "enzyme peels". Three produ...
Source: Acta Biochim Pol - October 24, 2022 Category: Biochemistry Authors: Karol Bialkowski Source Type: research
Proteolytic activity of cosmetic enzyme peel products
Acta Biochim Pol. 2022 Oct 24. doi: 10.18388/abp.2020_6485. Online ahead of print.ABSTRACTOur goal was to verify the proteolytic mode of action and activity levels among several commercial cosmetic facial peels advertised by manufacturers as "enzymatic". Eleven enzyme peels were analyzed for their proteolytic activity against casein as a generic substrate and compared to the activity found in pineapple and papaya fruits. The highest specific protease activity was observed in the flesh of a pineapple (5.88 U/g). Only two products demonstrated sufficient activity (0.924 and 0.238 U/g) to be called "enzyme peels". Three produ...
Source: Acta Biochim Pol - October 24, 2022 Category: Biochemistry Authors: Karol Bialkowski Source Type: research
Proteolytic activity of cosmetic enzyme peel products
Acta Biochim Pol. 2022 Oct 24. doi: 10.18388/abp.2020_6485. Online ahead of print.ABSTRACTOur goal was to verify the proteolytic mode of action and activity levels among several commercial cosmetic facial peels advertised by manufacturers as "enzymatic". Eleven enzyme peels were analyzed for their proteolytic activity against casein as a generic substrate and compared to the activity found in pineapple and papaya fruits. The highest specific protease activity was observed in the flesh of a pineapple (5.88 U/g). Only two products demonstrated sufficient activity (0.924 and 0.238 U/g) to be called "enzyme peels". Three produ...
Source: Acta Biochim Pol - October 24, 2022 Category: Biochemistry Authors: Karol Bialkowski Source Type: research
