Microbiology spectrum and antibiotic susceptibility of bacterial pathogen from ready-to-eat sliced pineapple and water melon

This study was conducted to examine microbiological quality and antibiotic susceptibility of bacterial pathogen of ready to eat sliced pineapple and water melon. Pineapples and water melon were purchased from three different vendors in Sango, University of Ibadan and Apete markets. Isolation and identification of pathogens were carried out using culture dependent method, morphological and bi...
Source: African Journal of Microbiology Research - Category: Microbiology Source Type: research