Impact of Oat ( < em > Avena sativa < /em > L.) on Metabolic Syndrome and Potential Physiological Mechanisms of Action: A Current Review
J Agric Food Chem. 2023 Oct 5. doi: 10.1021/acs.jafc.3c02304. Online ahead of print.ABSTRACTOat (Avena sativa L.), an annual herbaceous plant belonging to the Gramineae family, is widely grown in various regions including EU, Canada, America, Australia, etc. Due to the nutritional and pharmacological values, oats have been developed into various functional food including fermented beverage, noodle, cookie, etc. Meanwhile, numerous studies have demonstrated that oats may effectively improve metabolic syndrome, such as dyslipidemia, hyperglycemia, atherosclerosis, hypertension, and obesity. However, the systematic pharmacolo...
Source: Atherosclerosis - October 5, 2023 Category: Cardiology Authors: Lin Li Ruiyuan Zhang Yichen Hu Hongdan Deng Xu Pei Fang Liu Chen Chen Source Type: research
Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to study physiochemical and nutrient profiles of Avena sativa grain and nutrition and structure interactive association properties
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - September 30, 2023 Category: Nutrition Authors: Deng, Ganqi Nagy, Carlene Yu, Peiqiang Source Type: research
Biomass yield, quality, nutrient composition, and feeding value of oat (Avena sativa) silage subjected to different wilting durations and/or inoculant application
In conclusion, inoculant may not affect the quality, composition and feeding values of ensiled oat grown without irrigation whereas, wilting at different durations may negatively affect the pH, smell, CP, ADF, and feeding values of ensiled oats. (Source: Tropical Animal Health and Production)
Source: Tropical Animal Health and Production - September 19, 2023 Category: Veterinary Research Source Type: research
Contribution of school meals to the recommended nutrient and energy intake of children enrolled in the National Homegrown School Feeding Program in Zaria, Nigeria
CONCLUSION: The meals served through the NHSFP contributed at least 33% of the RNI for energy, protein, iron, calcium, sodium, vitamin A, and zinc. However, they could not meet the 33% of the RNI for carbohydrates, fiber, potassium, and vitamin C. Increasing the portion sizes and the diversity of the meals can address the suboptimal contribution of the meals to the RNI for carbohydrates, fiber, potassium, and vitamin C.PMID:37704525 | DOI:10.1016/j.arcped.2023.07.004 (Source: Archives de Pediatrie)
Source: Archives de Pediatrie - September 13, 2023 Category: Pediatrics Authors: Halliru Zailani Olumuyiwa Adeyemi Owolabi Abdullahi Balarabe Sallau Source Type: research
Contribution of school meals to the recommended nutrient and energy intake of children enrolled in the National Homegrown School Feeding Program in Zaria, Nigeria
CONCLUSION: The meals served through the NHSFP contributed at least 33% of the RNI for energy, protein, iron, calcium, sodium, vitamin A, and zinc. However, they could not meet the 33% of the RNI for carbohydrates, fiber, potassium, and vitamin C. Increasing the portion sizes and the diversity of the meals can address the suboptimal contribution of the meals to the RNI for carbohydrates, fiber, potassium, and vitamin C.PMID:37704525 | DOI:10.1016/j.arcped.2023.07.004 (Source: Archives de Pediatrie)
Source: Archives de Pediatrie - September 13, 2023 Category: Pediatrics Authors: Halliru Zailani Olumuyiwa Adeyemi Owolabi Abdullahi Balarabe Sallau Source Type: research
‘Single-Seed-SpeedBulks:’ a protocol that combines ‘speed breeding’ with a cost-efficient modified single-seed descent method for rapid-generation-advancement in oat (Avena sativa L.)
In plant breeding, one of the most cost-effective and efficient ways to increase genetic gain is to reduce the breeding cycle time. In general, modern breeding methods for self-pollinated crops should strive t... (Source: Plant Methods)
Source: Plant Methods - August 27, 2023 Category: Biology Authors: Milcah Kigoni, Megan Choi and Juan David Arbelaez Tags: Methodology Source Type: research
A 1% colloidal oatmeal OTC cream is clinically effective for the management of mild to moderate atopic dermatitis in Black or African American children
CONCLUSION: OTC 1% oatmeal cream was at least as effective and safe as prescription barrier cream in this population, providing a novel, fast-acting, and cost-effective option for the symptomatic treatment of mild-to-moderate AD in Black/African American children.PMID:37592879 | DOI:10.1080/09546634.2023.2241587 (Source: Journal of Dermatological Treatment)
Source: Journal of Dermatological Treatment - August 18, 2023 Category: Dermatology Authors: Toni Anne Lisante Menas Kizoulis Christopher Nu ñez Corey L Hartman Source Type: research
The Effect of Dietary Oat Consumption and Its Constituents on Fat Storage and Obesity
Physiol Res. 2023 Jul 31;72(Suppl 2):S157-S163.ABSTRACTThis review is to summarize and analyze the currently available knowledge concerning the action of oat (Avena sativa L.) consumption on obesity, as well as possible constituents and extra- and intracellular mediators responsible for its anti-obesity effect. The oat constituents could reduce fat storage via several mediatory mechanisms - brain centers regulating appetite, gastrointestinal functions, gut bacteria, fat synthesis and metabolism and maybe via changes in oxidative processes, steroid hormones receptors and adipose tissue vascularization. Several oat constitue...
Source: Physiological Research - August 11, 2023 Category: Physiology Authors: A V Sirotkin Source Type: research
Effect of Peanut Paste-Based Ready-to-Use School Meals With and Without Milk on Fluid Cognition in Northern Ghana: A Randomized Controlled Trial
CONCLUSIONS: Among rural Ghanaian children 5-12 years of age, PM-RUF compared with FP resulted in superior fluid cognition.TRIAL REGISTRATION: ClinicalTrials.gov Identifier NCT04349007.PMID:37567391 | DOI:10.1016/j.ajcnut.2023.08.001 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - August 11, 2023 Category: Nutrition Authors: Kevin B Stephenson Donna R Wegner Tamara G Hershey Tasha Doty Ephious Davis Matilda Steiner-Asiedu Firibu K Saalia Issah Shani Mark J Manary Source Type: research
Effect of Peanut Paste-Based Ready-to-Use School Meals With and Without Milk on Fluid Cognition in Northern Ghana: A Randomized Controlled Trial
CONCLUSIONS: Among rural Ghanaian children 5-12 years of age, PM-RUF compared with FP resulted in superior fluid cognition.TRIAL REGISTRATION: ClinicalTrials.gov Identifier NCT04349007.PMID:37567391 | DOI:10.1016/j.ajcnut.2023.08.001 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - August 11, 2023 Category: Nutrition Authors: Kevin B Stephenson Donna R Wegner Tamara G Hershey Tasha Doty Ephious Davis Matilda Steiner-Asiedu Firibu K Saalia Issah Shani Mark J Manary Source Type: research
The Effect of Dietary Oat Consumption and Its Constituents on Fat Storage and Obesity
Physiol Res. 2023 Jul 31;72(Suppl 2):S157-S163.ABSTRACTThis review is to summarize and analyze the currently available knowledge concerning the action of oat (Avena sativa L.) consumption on obesity, as well as possible constituents and extra- and intracellular mediators responsible for its anti-obesity effect. The oat constituents could reduce fat storage via several mediatory mechanisms - brain centers regulating appetite, gastrointestinal functions, gut bacteria, fat synthesis and metabolism and maybe via changes in oxidative processes, steroid hormones receptors and adipose tissue vascularization. Several oat constitue...
Source: Physiological Research - August 11, 2023 Category: Physiology Authors: A V Sirotkin Source Type: research
Effect of Peanut Paste-Based Ready-to-Use School Meals With and Without Milk on Fluid Cognition in Northern Ghana: A Randomized Controlled Trial
CONCLUSIONS: Among rural Ghanaian children 5-12 years of age, PM-RUF compared with FP resulted in superior fluid cognition.TRIAL REGISTRATION: ClinicalTrials.gov Identifier NCT04349007.PMID:37567391 | DOI:10.1016/j.ajcnut.2023.08.001 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - August 11, 2023 Category: Nutrition Authors: Kevin B Stephenson Donna R Wegner Tamara G Hershey Tasha Doty Ephious Davis Matilda Steiner-Asiedu Firibu K Saalia Issah Shani Mark J Manary Source Type: research
Effect of Peanut Paste-Based Ready-to-Use School Meals With and Without Milk on Fluid Cognition in Northern Ghana: A Randomized Controlled Trial
CONCLUSIONS: Among rural Ghanaian children 5-12 years of age, PM-RUF compared with FP resulted in superior fluid cognition.TRIAL REGISTRATION: ClinicalTrials.gov Identifier NCT04349007.PMID:37567391 | DOI:10.1016/j.ajcnut.2023.08.001 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - August 11, 2023 Category: Nutrition Authors: Kevin B Stephenson Donna R Wegner Tamara G Hershey Tasha Doty Ephious Davis Matilda Steiner-Asiedu Firibu K Saalia Issah Shani Mark J Manary Source Type: research
