Cereals and cereal products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 14;68. doi: 10.29219/fnr.v68.10457. eCollection 2024.ABSTRACTCereals and cereal products have traditionally been staple foods in many countries including in the Nordics and Baltics. Cereals can be consumed with their entire grain kernel and are then referred to as whole grains or can be consumed after removal of the bran or germ and are then referred to as refined grains. The terms cereals and grains are often used interchangeably. In this scoping review, we examine the associations between intake of cereals and cereal products and major health outcomes to contribute to up-to-date food-based dietary...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Guri Skeie Lars T Fadnes Source Type: research
Cereals and cereal products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 14;68. doi: 10.29219/fnr.v68.10457. eCollection 2024.ABSTRACTCereals and cereal products have traditionally been staple foods in many countries including in the Nordics and Baltics. Cereals can be consumed with their entire grain kernel and are then referred to as whole grains or can be consumed after removal of the bran or germ and are then referred to as refined grains. The terms cereals and grains are often used interchangeably. In this scoping review, we examine the associations between intake of cereals and cereal products and major health outcomes to contribute to up-to-date food-based dietary...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Guri Skeie Lars T Fadnes Source Type: research
Cereals and cereal products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 14;68. doi: 10.29219/fnr.v68.10457. eCollection 2024.ABSTRACTCereals and cereal products have traditionally been staple foods in many countries including in the Nordics and Baltics. Cereals can be consumed with their entire grain kernel and are then referred to as whole grains or can be consumed after removal of the bran or germ and are then referred to as refined grains. The terms cereals and grains are often used interchangeably. In this scoping review, we examine the associations between intake of cereals and cereal products and major health outcomes to contribute to up-to-date food-based dietary...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Guri Skeie Lars T Fadnes Source Type: research
Cereals and cereal products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 14;68. doi: 10.29219/fnr.v68.10457. eCollection 2024.ABSTRACTCereals and cereal products have traditionally been staple foods in many countries including in the Nordics and Baltics. Cereals can be consumed with their entire grain kernel and are then referred to as whole grains or can be consumed after removal of the bran or germ and are then referred to as refined grains. The terms cereals and grains are often used interchangeably. In this scoping review, we examine the associations between intake of cereals and cereal products and major health outcomes to contribute to up-to-date food-based dietary...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Guri Skeie Lars T Fadnes Source Type: research
Cereals and cereal products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 14;68. doi: 10.29219/fnr.v68.10457. eCollection 2024.ABSTRACTCereals and cereal products have traditionally been staple foods in many countries including in the Nordics and Baltics. Cereals can be consumed with their entire grain kernel and are then referred to as whole grains or can be consumed after removal of the bran or germ and are then referred to as refined grains. The terms cereals and grains are often used interchangeably. In this scoping review, we examine the associations between intake of cereals and cereal products and major health outcomes to contribute to up-to-date food-based dietary...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Guri Skeie Lars T Fadnes Source Type: research
Cereals and cereal products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 14;68. doi: 10.29219/fnr.v68.10457. eCollection 2024.ABSTRACTCereals and cereal products have traditionally been staple foods in many countries including in the Nordics and Baltics. Cereals can be consumed with their entire grain kernel and are then referred to as whole grains or can be consumed after removal of the bran or germ and are then referred to as refined grains. The terms cereals and grains are often used interchangeably. In this scoping review, we examine the associations between intake of cereals and cereal products and major health outcomes to contribute to up-to-date food-based dietary...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Guri Skeie Lars T Fadnes Source Type: research
Cereals and cereal products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 14;68. doi: 10.29219/fnr.v68.10457. eCollection 2024.ABSTRACTCereals and cereal products have traditionally been staple foods in many countries including in the Nordics and Baltics. Cereals can be consumed with their entire grain kernel and are then referred to as whole grains or can be consumed after removal of the bran or germ and are then referred to as refined grains. The terms cereals and grains are often used interchangeably. In this scoping review, we examine the associations between intake of cereals and cereal products and major health outcomes to contribute to up-to-date food-based dietary...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Guri Skeie Lars T Fadnes Source Type: research
Cereals and cereal products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 14;68. doi: 10.29219/fnr.v68.10457. eCollection 2024.ABSTRACTCereals and cereal products have traditionally been staple foods in many countries including in the Nordics and Baltics. Cereals can be consumed with their entire grain kernel and are then referred to as whole grains or can be consumed after removal of the bran or germ and are then referred to as refined grains. The terms cereals and grains are often used interchangeably. In this scoping review, we examine the associations between intake of cereals and cereal products and major health outcomes to contribute to up-to-date food-based dietary...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Guri Skeie Lars T Fadnes Source Type: research
Cereals and cereal products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 14;68. doi: 10.29219/fnr.v68.10457. eCollection 2024.ABSTRACTCereals and cereal products have traditionally been staple foods in many countries including in the Nordics and Baltics. Cereals can be consumed with their entire grain kernel and are then referred to as whole grains or can be consumed after removal of the bran or germ and are then referred to as refined grains. The terms cereals and grains are often used interchangeably. In this scoping review, we examine the associations between intake of cereals and cereal products and major health outcomes to contribute to up-to-date food-based dietary...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Guri Skeie Lars T Fadnes Source Type: research
Cereals and cereal products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 14;68. doi: 10.29219/fnr.v68.10457. eCollection 2024.ABSTRACTCereals and cereal products have traditionally been staple foods in many countries including in the Nordics and Baltics. Cereals can be consumed with their entire grain kernel and are then referred to as whole grains or can be consumed after removal of the bran or germ and are then referred to as refined grains. The terms cereals and grains are often used interchangeably. In this scoping review, we examine the associations between intake of cereals and cereal products and major health outcomes to contribute to up-to-date food-based dietary...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Guri Skeie Lars T Fadnes Source Type: research
Cereals and cereal products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 14;68. doi: 10.29219/fnr.v68.10457. eCollection 2024.ABSTRACTCereals and cereal products have traditionally been staple foods in many countries including in the Nordics and Baltics. Cereals can be consumed with their entire grain kernel and are then referred to as whole grains or can be consumed after removal of the bran or germ and are then referred to as refined grains. The terms cereals and grains are often used interchangeably. In this scoping review, we examine the associations between intake of cereals and cereal products and major health outcomes to contribute to up-to-date food-based dietary...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Guri Skeie Lars T Fadnes Source Type: research
Cereals and cereal products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 14;68. doi: 10.29219/fnr.v68.10457. eCollection 2024.ABSTRACTCereals and cereal products have traditionally been staple foods in many countries including in the Nordics and Baltics. Cereals can be consumed with their entire grain kernel and are then referred to as whole grains or can be consumed after removal of the bran or germ and are then referred to as refined grains. The terms cereals and grains are often used interchangeably. In this scoping review, we examine the associations between intake of cereals and cereal products and major health outcomes to contribute to up-to-date food-based dietary...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Guri Skeie Lars T Fadnes Source Type: research
Cereals and cereal products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 14;68. doi: 10.29219/fnr.v68.10457. eCollection 2024.ABSTRACTCereals and cereal products have traditionally been staple foods in many countries including in the Nordics and Baltics. Cereals can be consumed with their entire grain kernel and are then referred to as whole grains or can be consumed after removal of the bran or germ and are then referred to as refined grains. The terms cereals and grains are often used interchangeably. In this scoping review, we examine the associations between intake of cereals and cereal products and major health outcomes to contribute to up-to-date food-based dietary...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Guri Skeie Lars T Fadnes Source Type: research
Cereals and cereal products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 14;68. doi: 10.29219/fnr.v68.10457. eCollection 2024.ABSTRACTCereals and cereal products have traditionally been staple foods in many countries including in the Nordics and Baltics. Cereals can be consumed with their entire grain kernel and are then referred to as whole grains or can be consumed after removal of the bran or germ and are then referred to as refined grains. The terms cereals and grains are often used interchangeably. In this scoping review, we examine the associations between intake of cereals and cereal products and major health outcomes to contribute to up-to-date food-based dietary...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Guri Skeie Lars T Fadnes Source Type: research
Cereals and cereal products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 14;68. doi: 10.29219/fnr.v68.10457. eCollection 2024.ABSTRACTCereals and cereal products have traditionally been staple foods in many countries including in the Nordics and Baltics. Cereals can be consumed with their entire grain kernel and are then referred to as whole grains or can be consumed after removal of the bran or germ and are then referred to as refined grains. The terms cereals and grains are often used interchangeably. In this scoping review, we examine the associations between intake of cereals and cereal products and major health outcomes to contribute to up-to-date food-based dietary...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Guri Skeie Lars T Fadnes Source Type: research
