Effectiveness of Lactation Cookies on Human Milk Production Rates: A Randomized Controlled Trial
CONCLUSIONS: AND RELEVANCE: This study found no evidence for an effect of consuming LC on HMPR, PIM, or breastfeeding self-efficacy in exclusively breastfeeding parents with overall adequate perceived milk supply. Recommendations to consume LC for increasing objective or subjective milk supply may deliver false hope and unnecessary financial costs at a vulnerable time.TRIAL REGISTRATION NUMBER: Clinical Trials NCT04805008.PMID:36921902 | DOI:10.1016/j.ajcnut.2023.03.010 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - March 15, 2023 Category: Nutrition Authors: Ana M Palacios Michelle I Cardel Erik Parker Stephanie Dickinson Valerie R Houin Bridget Young David B Allison Source Type: research
Effectiveness of Lactation Cookies on Human Milk Production Rates: A Randomized Controlled Trial
CONCLUSIONS: AND RELEVANCE: This study found no evidence for an effect of consuming LC on HMPR, PIM, or breastfeeding self-efficacy in exclusively breastfeeding parents with overall adequate perceived milk supply. Recommendations to consume LC for increasing objective or subjective milk supply may deliver false hope and unnecessary financial costs at a vulnerable time.TRIAL REGISTRATION NUMBER: Clinical Trials NCT04805008.PMID:36921902 | DOI:10.1016/j.ajcnut.2023.03.010 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - March 15, 2023 Category: Nutrition Authors: Ana M Palacios Michelle I Cardel Erik Parker Stephanie Dickinson Valerie R Houin Bridget Young David B Allison Source Type: research
Effectiveness of Lactation Cookies on Human Milk Production Rates: A Randomized Controlled Trial
CONCLUSIONS: AND RELEVANCE: This study found no evidence for an effect of consuming LC on HMPR, PIM, or breastfeeding self-efficacy in exclusively breastfeeding parents with overall adequate perceived milk supply. Recommendations to consume LC for increasing objective or subjective milk supply may deliver false hope and unnecessary financial costs at a vulnerable time.TRIAL REGISTRATION NUMBER: Clinical Trials NCT04805008.PMID:36921902 | DOI:10.1016/j.ajcnut.2023.03.010 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - March 15, 2023 Category: Nutrition Authors: Ana M Palacios Michelle I Cardel Erik Parker Stephanie Dickinson Valerie R Houin Bridget Young David B Allison Source Type: research
Effectiveness of Lactation Cookies on Human Milk Production Rates: A Randomized Controlled Trial
CONCLUSIONS: AND RELEVANCE: This study found no evidence for an effect of consuming LC on HMPR, PIM, or breastfeeding self-efficacy in exclusively breastfeeding parents with overall adequate perceived milk supply. Recommendations to consume LC for increasing objective or subjective milk supply may deliver false hope and unnecessary financial costs at a vulnerable time.TRIAL REGISTRATION NUMBER: Clinical Trials NCT04805008.PMID:36921902 | DOI:10.1016/j.ajcnut.2023.03.010 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - March 15, 2023 Category: Nutrition Authors: Ana M Palacios Michelle I Cardel Erik Parker Stephanie Dickinson Valerie R Houin Bridget Young David B Allison Source Type: research
Effectiveness of Lactation Cookies on Human Milk Production Rates: A Randomized Controlled Trial
CONCLUSIONS: AND RELEVANCE: This study found no evidence for an effect of consuming LC on HMPR, PIM, or breastfeeding self-efficacy in exclusively breastfeeding parents with overall adequate perceived milk supply. Recommendations to consume LC for increasing objective or subjective milk supply may deliver false hope and unnecessary financial costs at a vulnerable time.TRIAL REGISTRATION NUMBER: Clinical Trials NCT04805008.PMID:36921902 | DOI:10.1016/j.ajcnut.2023.03.010 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - March 15, 2023 Category: Nutrition Authors: Ana M Palacios Michelle I Cardel Erik Parker Stephanie Dickinson Valerie R Houin Bridget Young David B Allison Source Type: research
Effectiveness of Lactation Cookies on Human Milk Production Rates: A Randomized Controlled Trial
CONCLUSIONS: AND RELEVANCE: This study found no evidence for an effect of consuming LC on HMPR, PIM, or breastfeeding self-efficacy in exclusively breastfeeding parents with overall adequate perceived milk supply. Recommendations to consume LC for increasing objective or subjective milk supply may deliver false hope and unnecessary financial costs at a vulnerable time.TRIAL REGISTRATION NUMBER: Clinical Trials NCT04805008.PMID:36921902 | DOI:10.1016/j.ajcnut.2023.03.010 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - March 15, 2023 Category: Nutrition Authors: Ana M Palacios Michelle I Cardel Erik Parker Stephanie Dickinson Valerie R Houin Bridget Young David B Allison Source Type: research
The effects of 2'-fucosyllactose and lacto-N-neotetraose, galacto-oligosaccharides, and maternal human milk oligosaccharide profile on iron absorption in Kenyan infants
CONCLUSIONS: In Kenyan infants consuming FeFum-fortified maize porridge, co-provision of 3.0 g GOS increased FIA by 78%, whereas co-provision of 3.0 g HMO did not affect FIA. Variations in maternal HMO profile, including secretor and Lewis phenotype, did not predict FIA. These data argue against a physiologic role for 2'-FL and LNnT in facilitating iron absorption in infancy. The study was registered at clinicaltrials.gov as NCT04163406 (https://clinicaltrials.gov/ct2/show/NCT04163406).PMID:36789945 | DOI:10.1016/j.ajcnut.2022.10.005 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - February 15, 2023 Category: Nutrition Authors: Ambra Giorgetti Daniela Paganini Suzane Nyilima Robert Kottler Max Frick Simon Karanja Thierry Hennet Michael B Zimmermann Source Type: research
The effects of 2'-fucosyllactose and lacto-N-neotetraose, galacto-oligosaccharides, and maternal human milk oligosaccharide profile on iron absorption in Kenyan infants
CONCLUSIONS: In Kenyan infants consuming FeFum-fortified maize porridge, co-provision of 3.0 g GOS increased FIA by 78%, whereas co-provision of 3.0 g HMO did not affect FIA. Variations in maternal HMO profile, including secretor and Lewis phenotype, did not predict FIA. These data argue against a physiologic role for 2'-FL and LNnT in facilitating iron absorption in infancy. The study was registered at clinicaltrials.gov as NCT04163406 (https://clinicaltrials.gov/ct2/show/NCT04163406).PMID:36789945 | DOI:10.1016/j.ajcnut.2022.10.005 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - February 15, 2023 Category: Nutrition Authors: Ambra Giorgetti Daniela Paganini Suzane Nyilima Robert Kottler Max Frick Simon Karanja Thierry Hennet Michael B Zimmermann Source Type: research
The effects of 2'-fucosyllactose and lacto-N-neotetraose, galacto-oligosaccharides, and maternal human milk oligosaccharide profile on iron absorption in Kenyan infants
CONCLUSIONS: In Kenyan infants consuming FeFum-fortified maize porridge, co-provision of 3.0 g GOS increased FIA by 78%, whereas co-provision of 3.0 g HMO did not affect FIA. Variations in maternal HMO profile, including secretor and Lewis phenotype, did not predict FIA. These data argue against a physiologic role for 2'-FL and LNnT in facilitating iron absorption in infancy. The study was registered at clinicaltrials.gov as NCT04163406 (https://clinicaltrials.gov/ct2/show/NCT04163406).PMID:36789945 | DOI:10.1016/j.ajcnut.2022.10.005 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - February 15, 2023 Category: Nutrition Authors: Ambra Giorgetti Daniela Paganini Suzane Nyilima Robert Kottler Max Frick Simon Karanja Thierry Hennet Michael B Zimmermann Source Type: research
The effects of 2'-fucosyllactose and lacto-N-neotetraose, galacto-oligosaccharides, and maternal human milk oligosaccharide profile on iron absorption in Kenyan infants
CONCLUSIONS: In Kenyan infants consuming FeFum-fortified maize porridge, co-provision of 3.0 g GOS increased FIA by 78%, whereas co-provision of 3.0 g HMO did not affect FIA. Variations in maternal HMO profile, including secretor and Lewis phenotype, did not predict FIA. These data argue against a physiologic role for 2'-FL and LNnT in facilitating iron absorption in infancy. The study was registered at clinicaltrials.gov as NCT04163406 (https://clinicaltrials.gov/ct2/show/NCT04163406).PMID:36789945 | DOI:10.1016/j.ajcnut.2022.10.005 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - February 15, 2023 Category: Nutrition Authors: Ambra Giorgetti Daniela Paganini Suzane Nyilima Robert Kottler Max Frick Simon Karanja Thierry Hennet Michael B Zimmermann Source Type: research
IJERPH, Vol. 20, Pages 2478: A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets & mdash;The Health and Local Community Project (SoL)
This study demonstrated significant increases in the sales of healthy foods, both in the areas with multi-component and mass media interventions alone compared to the control area. (Source: International Journal of Environmental Research and Public Health)
Source: International Journal of Environmental Research and Public Health - January 30, 2023 Category: Environmental Health Authors: Ulla Toft Tine Buch-Andersen Paul Bloch Helene Christine Reinbach Bjarne Bruun Jensen Bent Egberg Mikkelsen Jens Aagaard-Hansen Charlotte Gl ümer Tags: Article Source Type: research
Application of Cellulase for Contributing Phenolic Release and Conversion in Oats (Avena sativa L.) During Microbial Fermentation
This study was helpful to enrich the theory of microbial metabolism and transformation in grain materials.PMID:36689163 | DOI:10.1007/s12010-023-04321-3 (Source: Applied Biochemistry and Biotechnology)
Source: Applied Biochemistry and Biotechnology - January 23, 2023 Category: Biochemistry Authors: Yao Li Du Luo Tao Li Wenqian Zhao Gong Chen Source Type: research
Application of Cellulase for Contributing Phenolic Release and Conversion in Oats (Avena sativa L.) During Microbial Fermentation
This study was helpful to enrich the theory of microbial metabolism and transformation in grain materials.PMID:36689163 | DOI:10.1007/s12010-023-04321-3 (Source: Applied Biochemistry and Biotechnology)
Source: Applied Biochemistry and Biotechnology - January 23, 2023 Category: Biochemistry Authors: Yao Li Du Luo Tao Li Wenqian Zhao Gong Chen Source Type: research
Response of fermentation quality and microbial community of oat silage to homofermentative lactic acid bacteria inoculation
Oat (Avena sativa L.) is one of the important forage crops in the world. However, oat grown in Southwest China has higher moisture content and their preservation face significant challenges. In addition, existing commercial lactic acid bacteria (LAB) have poor fermentation effects in hot and humid regions. Consequently, the current study investigated the response of oat fermentation quality and microbial community to self-selected LAB inoculation. The treatments were: CK, sterilized water; LP694, Lactobacillus plantarum 694; LR753, Lactobacillus rhamnosus 753; and LPLR, LP694 combined with LR753, followed by 1, 3, 7, 14, a...
Source: Frontiers in Microbiology - January 20, 2023 Category: Microbiology Source Type: research
Generation of a high quality library of bioactive filamentous actinomycetes from extreme biomes using a culture-based bioprospecting strategy
DiscussionIt can be concluded that selective isolation and characterization of dereplicated filamentous actinomyctes from several extreme biomes is a practical way of generating high quality actinomycete strain libraries for agricultural, industrial and medical biotechnology. (Source: Frontiers in Microbiology)
Source: Frontiers in Microbiology - January 19, 2023 Category: Microbiology Source Type: research
