Application of Cellulase for Contributing Phenolic Release and Conversion in Oats (Avena sativa L.) During Microbial Fermentation

This study was helpful to enrich the theory of microbial metabolism and transformation in grain materials.PMID:36689163 | DOI:10.1007/s12010-023-04321-3

Source: Applied Biochemistry and Biotechnology - January 23, 2023 Category: Biochemistry Authors: Yao Li Du Luo Tao Li Wenqian Zhao Gong Chen Source Type: research