Wonder treatments in your own kitchen cupboard that could help you stay healthy
From easing eczema with porridge oats to whitening your teeth with sage and treating sore eyes with fennel - the Mail reveals the other, sometimes very surprising, natural medicines at home. (Source: the Mail online | Health)
Source: the Mail online | Health - August 20, 2020 Category: Consumer Health News Source Type: news

Add fruit, veggies and grains to diet to reduce type 2 diabetes risk by 25%, studies say
Adding about a third of a cup of fruit or vegetables to your daily diet could cut your risk of developing type 2 diabetes by 25%, while higher consumptions of whole grains such as brown bread and oatmeal could cut the risk by 29%, according to two new studies published Wednesday in the journal BMJ. (Source: CNN.com - Health)
Source: CNN.com - Health - July 9, 2020 Category: Consumer Health News Source Type: news

5 Reasons to add fiber-rich raw oats to your diet
(Natural News) Oats (Avena sativa) are a widely consumed whole grain. This versatile breakfast favorite can be enjoyed in a lot of ways, and not just for breakfast. Oats are popular among fitness buffs as an excellent source of soluble fiber, which is responsible for most of the grain’s health benefits. Oats also provide more... (Source: NaturalNews.com)
Source: NaturalNews.com - June 12, 2020 Category: Consumer Health News Source Type: news

From farm to fork: The women championing agricultural transformation in Africa
By African Development BankJun 11 2020 (IPS-Partners) From Sudan to Mali, Senegal to Mozambique, and Zambia to Mauritania, women are changing the face of agriculture, adapting and innovating to tackle the challenges of climate change, and feeding the continent’s growing population. African women are actors along the entire agricultural value chain, as farmers, livestock breeders, food processors, traders, farm workers, entrepreneurs and consumers. Through the African Development Bank’s Technologies for African Transformation (TAAT) initiative, millions of African women have gained access to new agricultural te...
Source: IPS Inter Press Service - Health - June 11, 2020 Category: International Medicine & Public Health Authors: African Development Bank Tags: Food & Agriculture Health Women & Economy Source Type: news

High blood pressure: Studies recommend adding to this to your porridge to lower reading
HIGH blood pressure can expose you to serious heart problems so it is important to keep it in check to ward off health risks. Certain dietary items have been to reduce high blood pressure, including a breakfast staple. (Source: Daily Express - Health)
Source: Daily Express - Health - May 15, 2020 Category: Consumer Health News Source Type: news

High-Fiber Foods Linked to Lower Breast Cancer Risk
Foods high in soluble fiber like oatmeal, nuts and beans were associated with reduced breast cancer incidence. (Source: NYT Health)
Source: NYT Health - April 6, 2020 Category: Consumer Health News Authors: Nicholas Bakalar Tags: Breast Cancer Diet and Nutrition Fiber (Dietary) Source Type: news

Postpartum Anxiety Is an Epidemic Among American Mothers. Why Does It So Often Go Undiagnosed?
As a new mother, I worried about mouse poop in the small cabin where I lived. About fracking chemicals in the water. About glyphosate in the oatmeal. About flame retardants in pajamas. About phthalates in toys. Although it constantly overwhelmed me, I thought my anxiety was normal, even necessary. After all, it was my job to protect my child. When I mentioned my fear at my six-week follow-up appointment after birth—the sole instance of medical care many new moms receive in the entire year -postpartum—the midwife shrugged and chided me that anxious mothers make anxious children. For more than two years, I worrie...
Source: TIME: Health - March 19, 2020 Category: Consumer Health News Authors: Sarah Menkedick Tags: Uncategorized Source Type: news

Biofortified Crops Improve Farmers ’ Livelihoods in Zimbabwe
By Martha KatsiHARARE, Zimbabwe, Jan 27 2020 (IPS) Steven Seremwe, who is 57 years old, was retrenched from his job as an administrator at Lake Shore Missions in 2012. He decided to focus on farming, and he started growing various crops—white maize, sugar beans, and sweet potatoes, among others—for consumption and sale. “I have always loved agriculture but because of work pressures, I was not practicing. But when I got retrenched from work, I decided to follow my heart and started farming,” he said. The problem was that every farming season, even with a bumper harvest, Seremwe`s income was falling ...
Source: IPS Inter Press Service - Health - January 27, 2020 Category: International Medicine & Public Health Authors: Martha Katsi Tags: Africa Biodiversity Development & Aid Economy & Trade Environment Featured Food & Agriculture Food Sustainability Headlines Health Poverty & SDGs TerraViva United Nations Source Type: news

High blood pressure: Sprinkle these three items on your porridge to lower your reading
HIGH blood pressure can lead to long-term and potentially fatal health complications if left untreated, but the condition can be easily reversed if measures are taken to lead a healthier lifestyle. Even small tweaks can go a long way to lowering blood pressure, and evidence suggests sprinkling three ingredients on your porridge is a great way to lower your blood pressure at the beginning of the day. (Source: Daily Express - Health)
Source: Daily Express - Health - January 21, 2020 Category: Consumer Health News Source Type: news

'Porridge and lentil soup' diet aims to curb diabetes in Scotland
A total of 15,980 new diabetes patients were diagnosed in Scotland in 2018 - including 205 under the age of 30. Around 88 per cent of the nation's cases are type 2 (file photo) (Source: the Mail online | Health)
Source: the Mail online | Health - January 2, 2020 Category: Consumer Health News Source Type: news

Oatmeal Instead of Eggs and Toast Linked to Lowered Stroke Risk Oatmeal Instead of Eggs and Toast Linked to Lowered Stroke Risk
People who eat oatmeal for breakfast instead of eggs and white toast may be lowering their risk of stroke as well, a Danish study suggests.Reuters Health Information (Source: Medscape Medical News Headlines)
Source: Medscape Medical News Headlines - December 26, 2019 Category: Consumer Health News Tags: Cardiology News Source Type: news

Swapping out eggs, white bread for oatmeal linked to lowered stroke risk
(Reuters Health) - People who eat oatmeal for breakfast instead of eggs and white toast may be lowering their risk of stroke, a Danish study suggests. (Source: Reuters: Health)
Source: Reuters: Health - December 24, 2019 Category: Consumer Health News Tags: healthNews Source Type: news

Gluten-free diets: Can people with celiac disease eat oats and oatmeal?
(Natural News) Celiac disease is an autoimmune disease that causes damage to the small intestine. When people with this disease ingest gluten, this protein triggers an immune response that damages the villi, which are small projections along the small intestine necessary for nutrient absorption. The consequences of gluten consumption for people with celiac disease can be severe, hence they... (Source: NaturalNews.com)
Source: NaturalNews.com - November 3, 2019 Category: Consumer Health News Source Type: news

Aloe vera, apple cider vinegar and more: 12 Natural remedies for poison ivy
(Natural News) According to the American Skin Association, allergic reactions caused by poison ivy and similar plants affect a whopping 50 million people in America annually. If you’re suffering from poison ivy rash, use natural remedies like aloe vera or oatmeal to relieve your condition. (h/t to HomesteadSurvivalSite.com) The leaves, stems, and roots of poison ivy all contain... (Source: NaturalNews.com)
Source: NaturalNews.com - October 21, 2019 Category: Consumer Health News Source Type: news

95% Of Baby Foods Tested Contain Lead, Arsenic, Or Other Toxic Metal
By Sandee LaMotte, CNN (CNN) — Toxic heavy metals damaging to your baby’s brain development are likely in the baby food you are feeding your infant, according to a new investigation published Thursday. Tests of 168 baby foods from major manufacturers in the US found 95% contained lead, 73% contained arsenic, 75% contained cadmium and 32% contained mercury. One fourth of the foods contained all four heavy metals. One in five baby foods tested had over 10 times the 1-ppb limit of lead endorsed by public health advocates, although experts agree that no level of lead is safe. The results mimicked a previous&nb...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - October 17, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Consumer Featured Health News Syndicated CBSN Boston CNN Source Type: news

How to Spice Up Everyday Oatmeal
MONDAY, Oct. 14, 2019 -- Want to add pizzazz to your morning bowl of oats? Here's how to spice things up and boost the nutrition. Oats are rich in important minerals like manganese, which plays a role in controlling blood sugar. They also happen to... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - October 14, 2019 Category: General Medicine Source Type: news

Healthy and nutritious: 9 Reasons to eat more oat bran
(Natural News) Oat bran is a piece of an oat grain (Avena sativa), which is harvested and processed to remove the inedible outer part of the grain. This leaves behind the oat groat, which sits below the inedible hull. Oat bran is the outer layer of the oat groat. Oat bran and oatmeal come from... (Source: NaturalNews.com)
Source: NaturalNews.com - October 3, 2019 Category: Consumer Health News Source Type: news

Medical News Today: 12 home remedies for heat rash
Home remedies, such as cold compresses, calamine lotion, and oatmeal baths, can help soothe the symptoms of heat rash. Read on to learn more. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - September 24, 2019 Category: Consumer Health News Tags: Dermatology Source Type: news

Why America Is Failing To Feed Its Aging
Army veteran Eugene Milligan is 75 years old and blind. He uses a wheelchair since losing half his right leg to diabetes and gets dialysis for kidney failure. And he has struggled to get enough to eat. Earlier this year, he ended up in the hospital after burning himself while boiling water for oatmeal. The long stay caused the Memphis vet to fall off a charity’s rolls for home-delivered Meals on Wheels, so he had to rely on others, such as his son, a generous off-duty nurse and a local church to bring him food. “Many times, I’ve felt like I was starving,” he says. “There’s neighbors that...
Source: TIME: Health - August 28, 2019 Category: Consumer Health News Authors: Laura Ungar & Trudy Lieberman / Kaiser Health News Tags: Uncategorized Aging politics Source Type: news

Scientists warn too much of 'superfood' porridge topping flaxseed 'could cause cyanide poisoning' 
Flaxseed contains a naturally occurring compound that can produce cyanide gas as it degrades. Adults could end up ill if they consume just three teaspoons of it in one sitting. (Source: the Mail online | Health)
Source: the Mail online | Health - August 19, 2019 Category: Consumer Health News Source Type: news

Dig in! Archaeologists serve up ancient menus for modern tables
Porridge, loaves and sauces Egyptians and Romans consumed have become today ’s cookbook crazeDuringa 1954 BBC documentary about Tollund Man, the mysterious body of a hanged man discovered in a peat bog in Denmark, the noted archaeologist Sir Mortimer Wheeler ate a reconstruction of the 2,000-year-old ’s last meal. After tasting the porridge of barley, linseed and mustard seeds, he dabbed at his moustache and declared the mystery was solved: Tollund Man had killed himself rather than eat another spoonful.Food reconstruction has come a long way since then. Last week Seamus Blackley, a scientist more famous for cr...
Source: Guardian Unlimited Science - August 11, 2019 Category: Science Authors: James Tapper Tags: Archaeology Food Roman Britain World news Bread UK news Beer Microbiology Science Source Type: news

Which is better, quinoa or oatmeal? Comparison of health benefits, nutrients
(Natural News) Substitutes for white rice are staples of a healthy diet. They come mostly in the form of whole grains, which provide complex carbohydrates like dietary fiber and other nutrients. Classic examples of white rice substitutes are barley, oats, and a nutritious, gluten-free seed called quinoa. Quinoa is considered a superfood that is on par with whole grains in... (Source: NaturalNews.com)
Source: NaturalNews.com - July 4, 2019 Category: Consumer Health News Source Type: news

Here ’s What Eating Processed Foods for Two Weeks Does to Your Body
Ultra-processed foods—the kinds made irresistible by sugar, fat and salt—are ubiquitous in the U.S., making up as much as 60% of the average American diet. But a small, intensive new study published in the journal Cell Metabolism shows that their low price and convenience comes at a cost to health. When people ate a highly processed diet for two weeks, they consumed far more calories and gained more weight and body fat than they did when they ate a less processed diet—even though both diets had the same amounts of nutrients like sugar, fat and sodium. It wasn’t a shock to find ultra-processed foods ...
Source: TIME: Health - May 16, 2019 Category: Consumer Health News Authors: Mandy Oaklander Tags: Uncategorized Diet/Nutrition embargoed study Source Type: news

Council worker, 21, who lived off Ready Brek porridge struck down with SEPSIS
Raffaella Franza, of Brighton, developed a fear of food after choking twice as a child, In September 2018, a sinus infection developed into potentially fatal sepsis. (Source: the Mail online | Health)
Source: the Mail online | Health - May 7, 2019 Category: Consumer Health News Source Type: news

In the Loop: Practice -- and moulage -- makes perfect inside Mayo Clinic's Simulation Centers
Amy Lannen often leaves notes warning her colleagues not to eat the Jell-O, cocoa powder, oatmeal and other foods she keeps on a shelf at work. It's not that she's a snack hoarder. (At least not that we know of.) Lannen's goodies are actually the tools of her trade. Lannen, who works at the J. Wayne [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - April 30, 2019 Category: Databases & Libraries Source Type: news

Does Sugar Make Kids Hyper? That ’ s Largely A Myth
(CNN) — Does sugar make kids hyper? Maybe. “If you look at the peer-reviewed evidence, we cannot say sugar absolutely makes kids hyper; however, you can’t discount that sugar may have a slight effect” on behavior, said Kristi L. King, senior pediatric dietitian at Texas Children’s Hospital and spokeswoman for the Academy of Nutrition and Dietetics. In the mid-1990s, a meta-analysis reviewed 16 studies on sugar’s effects in children. The research, published in the medical journal JAMA, concluded that sugar does not affect behavior or cognitive performance in children. “However, a sm...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - April 18, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: News Health CNN Sugar Source Type: news

Forget adding blueberries to your porridge, now scientist say you should fork out for chokeberries
Chokeberries, also known as aronia berries, are high in antioxidants. Polish scientists tested their ability to be heated in porridge in a study and found they are packed with vitamins. (Source: the Mail online | Health)
Source: the Mail online | Health - April 5, 2019 Category: Consumer Health News Source Type: news

Holy fudge: soft foods helped humans form 'f' and 'v' sounds – study
Diet of porridge and gruel shaped human faces, which diversified English languageThe texts of the 16th century were first to record the F-word for posterity. It appeared in William Dunbar ’s poem A Brash of Wowing in 1503 and later, thanks to an angry monk, in a notescrawled in the margin of a 1528 copy of De Officiis, Cicero ’s moral manifesto.But according to researchers, the English language might never have enjoyed a richness of F-words had it not been for early farmers and the food processing they favoured. Dairy products and other soft foods, such as gruel, porridge, soup and stews, helped shape our faces...
Source: Guardian Unlimited Science - March 15, 2019 Category: Science Authors: Ian Sample Science editor Tags: Science Anthropology Linguistics World news Food Evolution Biology Source Type: news

Eczema: The remedy to prevent dry and itchy skin at home - and all you need is porridge
ECZEMA could be treated with creams, moisturisers and ointments. But how can you get rid of the dry skin condition at home? This is an easy and natural remedy to prevent the itchy and sore signs of eczema - and all you need is some porridge. (Source: Daily Express - Health)
Source: Daily Express - Health - March 6, 2019 Category: Consumer Health News Source Type: news

Medical News Today: What types of food are surprisingly unhealthful?
Unhealthful food types include some breads, bottled smoothies, instant oatmeal, and trail mix. Learn more about the most surprisingly unhealthful foods here. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - February 14, 2019 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Is Breakfast Really Good For You? Here ’s What the Science Says
You’ve heard that breakfast is the most important meal of the day. But you’ve also probably heard that it’s fine to skip. A new research review published in The BMJ only adds to the debate: It analyzed 13 breakfast studies and found that eating a morning meal was not a reliable way to lose weight, and that skipping breakfast likely does not lead to weight gain. So should you say goodbye to your eggs and toast? Here’s what the science says about breakfast. Does eating breakfast help you lose weight? The weight-loss question has been central to the breakfast debate for years, in part because several h...
Source: TIME: Health - January 31, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition healthytime Source Type: news

Medical News Today: What are the benefits of oatmeal?
Oatmeal is a popular breakfast food because it is high in protein and dietary fiber. In this article, learn about the benefits of oatmeal and how to make it. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - January 14, 2019 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Making Mayo's Recipes: Overnight refrigerator oatmeal
Do this easy pre-made breakfast tonight to pack and go tomorrow. Just place ingredients for overnight refrigerator oatmeal in a mason jar, and you'll have breakfast ready in the morning. Loaded with calcium, protein and fiber, these jars keep in the fridge up to 2 days. Try unsweetened almond or soy milk for a dairy-free [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - January 10, 2019 Category: Databases & Libraries Source Type: news

Medical News Today: What foods protect the liver?
Some foods and drinks can help protect liver health. These include coffee, oatmeal, grapes, nuts, and fatty fish, among others. Learn more about the foods and drinks that are good for liver health here. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - December 6, 2018 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Getting leptin levels 'just right' may provide cardiovascular protection
(Medical College of Georgia at Augusta University) Like that famous bowl of porridge, when leptin levels are 'just right' they help protect our cardiovascular health, scientists say.This satiety hormone, made primarily by fat cells, is best known for telling our brains we are full. In obesity, leptin levels are high but the brain becomes resistant to its message and the cardiovascular system instead comes under attack. (Source: EurekAlert! - Medicine and Health)
Source: EurekAlert! - Medicine and Health - October 29, 2018 Category: International Medicine & Public Health Source Type: news

These Are the Best High-Fiber Foods, According to Experts
Your body doesn’t like things to be too easy. Challenging it from time to time—with exercise, with the elements, and even with short periods of going without food—is often associated with better health outcomes. The same is true of your gut and the foods it digests. Foods that break down and slip through too quickly (namely, refined starches and sugars) tend to promote overeating, out-of-control blood sugar surges, and other disease-linked side effects. Meanwhile, foods that put up a bit of a fight against digestion are often the best ones for you. That’s certainly true in the case of fiber, which i...
Source: TIME: Health - October 18, 2018 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized Diet/Nutrition Source Type: news

Are Sunflower Seeds Healthy? Here ’s What Experts Say
Certain seeds, like chia and flax, tend to hog the nutritional spotlight. But the less-trendy sunflower seed has plenty of qualities worth highlighting. Here are the health benefits of sunflowers seeds, according to dietitians. Are sunflower seeds healthy? Sunflower seeds are rich in nutrients. One serving of shelled sunflower seeds is usually an ounce, which is about 1/4 cup or 4 tablespoons (one to two thumb-sized portions.) They’re particularly high in healthy fat: A serving delivers 14 grams of fat with a mix of monounsaturated and polyunsaturated fats. “The mono- and polyunsaturated fats in sunflower seed...
Source: TIME: Health - October 17, 2018 Category: Consumer Health News Authors: Cassie Shortsleeve  Tags: Uncategorized Diet/Nutrition Source Type: news

Goldilocks principle in biology -- fine-tuning the 'just right' signal load
(Aarhus University) In 'Goldilock and the Three Bears', Goldilock finds that only one bowl of porridge has the " just right " temperature, and in the same way within biology, you can find the 'just right' conditions -- called the Goldilocks principle. This a research team has done by demonstrating that in order to get the 'just right' amount of signalling for symbiosis in the roots of legumes, a specific enzyme called chitinase (CHIT5) must be present. (Source: EurekAlert! - Biology)
Source: EurekAlert! - Biology - October 12, 2018 Category: Biology Source Type: news

Anorexic girl's porridge passion 'saved her life'
The hearty breakfast staple became Madeleine Harris's favourite food during her recovery from anorexia. (Source: BBC News | Health | UK Edition)
Source: BBC News | Health | UK Edition - October 12, 2018 Category: Consumer Health News Source Type: news

Uganda:HIV-Positive Children to Take Soluble ARVs
[Monitor] Kampala -Parents will soon find it easier to give antiretroviral (ARV) drugs to children below 10 years as scientists have started developing the drug that can be soluble in porridge and other liquids. This is planned to encourage good adherence and viral load suppression. (Source: AllAfrica News: HIV-Aids and STDs)
Source: AllAfrica News: HIV-Aids and STDs - October 10, 2018 Category: Infectious Diseases Source Type: news

How a bowl of porridge or slice of rye bread can help stave off diabetes
Researchers from the Chalmers University of Technology, Gothenburg, found that those who consume 50g of whole grains a day are significantly less like to suffer from the condition. (Source: the Mail online | Health)
Source: the Mail online | Health - September 6, 2018 Category: Consumer Health News Source Type: news

Medical News Today: Which foods lower blood sugar?
Eating a varied, nutritious diet is beneficial for everyone, but is especially important for people with diabetes. In this article, learn which foods can help keep blood sugar levels in check, including oatmeal, cold-water fish, whole wheat bread, legumes, and sweet potatoes. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - August 23, 2018 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Medical News Today: The best breakfast foods for health
Starting the day off right with a healthful breakfast is essential for curbing hunger and boosting metabolism. In this article, learn about the best foods to eat in the morning, including oatmeal, bananas, Greek yogurt, and flaxseed. We look at the evidence behind the health benefits. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - August 20, 2018 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Sudan:Kordofan - 'People Eating Porridge for Lack of Bread'
[Radio Dabanga] Abu Jubeiha / El Fula / El Obeid / Khartoum -Public anger is rising in the cities of Sudan's South and West Kordofan are experiencing a severe bread crisis amidst a state of anger among the residents. (Source: AllAfrica News: Health and Medicine)
Source: AllAfrica News: Health and Medicine - August 16, 2018 Category: African Health Source Type: news

Marsee Baking Issues Allergy Alert On Undeclared Peanuts In Cookies Sold At Caf é Yumm! Restaurants
Marsee Foods, Inc. dba Marsee Baking is voluntarily recalling chocolate chip, ginger spice, and oatmeal raisin cookies sold at Caf é Yumm! restaurants. The cookies may contain undeclared peanuts. People who have an allergy or severe sensitivity to peanuts run the risk of serious or life-threatening allergic reaction if they consume these products. (Source: Food and Drug Administration)
Source: Food and Drug Administration - August 16, 2018 Category: Food Science Source Type: news

Marsee Baking Issues Allergy Alert On Undeclared Peanuts In Cookies Sold At Caf é Yumm! Restaurants
Marsee Foods, Inc. dba Marsee Baking is voluntarily recalling chocolate chip, ginger spice, and oatmeal raisin cookies sold at Caf é Yumm! restaurants. The cookies may contain undeclared peanuts. People who have an allergy or severe sensitivity to peanuts run the risk of serious or life-threatening allergic reaction if they consume these products. (Source: Food and Drug Administration)
Source: Food and Drug Administration - August 16, 2018 Category: Food Science Source Type: news

Is Oatmeal Healthy? Here ’s What the Experts Say
Oatmeal is a near-universally beloved breakfast. While it has historically been enjoyed across Europe, Russia and the U.S., oatmeal is rapidly gaining popularity in developing countries because of its affordability and its perceived health properties. But is oatmeal really good for you? To answer that question, it’s first important to differentiate among all the different types of oatmeal. There’s steel-cut and rolled, quick-cooking and instant. But all of these terms refer to different methods of preparing hulled oats for cooking. “You can’t eat an unprocessed oat straight from the field,” sa...
Source: TIME: Health - August 15, 2018 Category: Consumer Health News Authors: Markham Heid Tags: Uncategorized Diet/Nutrition healthytime Source Type: news

Unsafe levels of a weed killer chemical in oat products, report says
Some types of oat cereals, oatmeal, granola and snack bars contain higher levels of a chemical found in the weed killer Roundup than what the Environmental Working Group considers safe, according to a report released Wednesday by the advocacy group. (Source: CNN.com - Health)
Source: CNN.com - Health - August 15, 2018 Category: Consumer Health News Source Type: news

Medical News Today: PUPPP rash treatment options
A pruritic urticarial papules and plaques of pregnancy (PUPPP) rash appears as itchy red hives and swelling inside stretch marks. There are many natural treatments, including cold compresses and oatmeal. Learn more about these and other remedies, as well as risk factors and tips for prevention here. (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - August 9, 2018 Category: Consumer Health News Tags: Pregnancy / Obstetrics Source Type: news