Variations in the composition and structure of the lignins of oat (Avena sativa L.) straws according to variety and planting season
Int J Biol Macromol. 2023 May 13:124811. doi: 10.1016/j.ijbiomac.2023.124811. Online ahead of print.ABSTRACTThe differences in the composition and structure of the lignins from straws of different oat (Avena sativa L.) varieties, planted in two seasons (winter and spring), were studied in detail by different analytical techniques such as pyrolysis coupled to gas chromatography-mass spectrometry (Py-GC/MS), two-dimensional nuclear magnetic resonance (2D-NMR), derivatization followed by reductive cleavage (DFRC), and gel permeation chromatography (GPC). Overall, the analyses revealed that oat straw lignins were enriched in g...
Source: International Journal of Biological Macromolecules - May 15, 2023 Category: Biochemistry Authors: Jorge Rencoret Gisela Marques Mario J Rosado Javier Benito Francisco Barro Ana Guti érrez Jos é C Del Río Source Type: research
Variations in the composition and structure of the lignins of oat (Avena sativa L.) straws according to variety and planting season
Int J Biol Macromol. 2023 May 13:124811. doi: 10.1016/j.ijbiomac.2023.124811. Online ahead of print.ABSTRACTThe differences in the composition and structure of the lignins from straws of different oat (Avena sativa L.) varieties, planted in two seasons (winter and spring), were studied in detail by different analytical techniques such as pyrolysis coupled to gas chromatography-mass spectrometry (Py-GC/MS), two-dimensional nuclear magnetic resonance (2D-NMR), derivatization followed by reductive cleavage (DFRC), and gel permeation chromatography (GPC). Overall, the analyses revealed that oat straw lignins were enriched in g...
Source: International Journal of Biological Macromolecules - May 15, 2023 Category: Biochemistry Authors: Jorge Rencoret Gisela Marques Mario J Rosado Javier Benito Francisco Barro Ana Guti érrez Jos é C Del Río Source Type: research
The mitochondrial genome of the diploid oat Avena longiglumis
Avena longiglumis Durieu (2n = 2x = 14) is a wild relative of cultivated oat (Avena sativa, 2n = 6x = 42) with good agronomic and nutritional traits. The plant mitochondrial genome has a complex organization and ... (Source: BMC Plant Biology)
Source: BMC Plant Biology - April 26, 2023 Category: Biology Authors: Qing Liu, Hongyu Yuan, Jiaxin Xu, Dongli Cui, Gui Xiong, Trude Schwarzacher and John Seymour Heslop-Harrison Tags: Research Source Type: research
The convergent application of metabolites from Avena sativa and gut microbiota to ameliorate non-alcoholic fatty liver disease: a network pharmacology study
Non-alcoholic fatty liver disease (NAFLD) is a serious public health issue globally, currently, the treatment of NAFLD lies still in the labyrinth. In the inchoate stage, the combinatorial application of food ... (Source: Journal of Translational Medicine)
Source: Journal of Translational Medicine - April 17, 2023 Category: Research Authors: Ki-Kwang Oh, Sang-Jun Yoon, Su-Been Lee, Sang Youn Lee, Haripriya Gupta, Raja Ganesan, Satya Priya Sharma, Sung-Min Won, Jin-Ju Jeong, Dong Joon Kim and Ki-Tae Suk Tags: Research Source Type: research
Influence of accelerating storage of foxtail millet on the edible and cooking quality of its porridge: An insight into the structural alteration of the in-situ protein and starch and physicochemical properties
This study aimed to elucidate the effect of the accelerating storage (40 °C, 10 weeks) of foxtail millet on the edible and cooking quality of its porridge. The structural alteration of the in-situ protein and starch in foxtail millet, as well as the physicochemical properties were investigated. Both the homogeneity and palatability of millet porridge were significantly improved after 8-week storage of millet, while its proximate compositions remained unchanged. Meanwhile, the accelerating storage increased the water absorption and swelling of millet by 20 % and 22 %, respectively. The morphological studies (using the SEM,...
Source: International Journal of Biological Macromolecules - April 7, 2023 Category: Biochemistry Authors: Ping Lv Jianlei Liu Qian Wang Dong Zhang Xiaoliang Duan Hui Sun Source Type: research
Influence of accelerating storage of foxtail millet on the edible and cooking quality of its porridge: An insight into the structural alteration of the in-situ protein and starch and physicochemical properties
This study aimed to elucidate the effect of the accelerating storage (40 °C, 10 weeks) of foxtail millet on the edible and cooking quality of its porridge. The structural alteration of the in-situ protein and starch in foxtail millet, as well as the physicochemical properties were investigated. Both the homogeneity and palatability of millet porridge were significantly improved after 8-week storage of millet, while its proximate compositions remained unchanged. Meanwhile, the accelerating storage increased the water absorption and swelling of millet by 20 % and 22 %, respectively. The morphological studies (using the SEM,...
Source: International Journal of Biological Macromolecules - April 7, 2023 Category: Biochemistry Authors: Ping Lv Jianlei Liu Qian Wang Dong Zhang Xiaoliang Duan Hui Sun Source Type: research
Effect of mulberry fruit extract on glucose fluxes after a wheat porridge meal: a dual isotope study in healthy human subjects
European Journal of Clinical Nutrition, Published online: 21 March 2023; doi:10.1038/s41430-023-01282-yEffect of mulberry fruit extract on glucose fluxes after a wheat porridge meal: a dual isotope study in healthy human subjects (Source: European Journal of Clinical Nutrition)
Source: European Journal of Clinical Nutrition - March 21, 2023 Category: Nutrition Authors: Hanny M. Boers Theo H. van Dijk Guus S. Duchateau David J. Mela Harry Hiemstra Anne-Roos Hoogenraad Marion G. Priebe Source Type: research
Effectiveness of Lactation Cookies on Human Milk Production Rates: A Randomized Controlled Trial
CONCLUSIONS: AND RELEVANCE: This study found no evidence for an effect of consuming LC on HMPR, PIM, or breastfeeding self-efficacy in exclusively breastfeeding parents with overall adequate perceived milk supply. Recommendations to consume LC for increasing objective or subjective milk supply may deliver false hope and unnecessary financial costs at a vulnerable time.TRIAL REGISTRATION NUMBER: Clinical Trials NCT04805008.PMID:36921902 | DOI:10.1016/j.ajcnut.2023.03.010 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - March 15, 2023 Category: Nutrition Authors: Ana M Palacios Michelle I Cardel Erik Parker Stephanie Dickinson Valerie R Houin Bridget Young David B Allison Source Type: research
Effectiveness of Lactation Cookies on Human Milk Production Rates: A Randomized Controlled Trial
CONCLUSIONS: AND RELEVANCE: This study found no evidence for an effect of consuming LC on HMPR, PIM, or breastfeeding self-efficacy in exclusively breastfeeding parents with overall adequate perceived milk supply. Recommendations to consume LC for increasing objective or subjective milk supply may deliver false hope and unnecessary financial costs at a vulnerable time.TRIAL REGISTRATION NUMBER: Clinical Trials NCT04805008.PMID:36921902 | DOI:10.1016/j.ajcnut.2023.03.010 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - March 15, 2023 Category: Nutrition Authors: Ana M Palacios Michelle I Cardel Erik Parker Stephanie Dickinson Valerie R Houin Bridget Young David B Allison Source Type: research
