IJERPH, Vol. 20, Pages 2478: A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets & mdash;The Health and Local Community Project (SoL)
This study demonstrated significant increases in the sales of healthy foods, both in the areas with multi-component and mass media interventions alone compared to the control area.
Source: International Journal of Environmental Research and Public Health - Category: Environmental Health Authors: Ulla Toft Tine Buch-Andersen Paul Bloch Helene Christine Reinbach Bjarne Bruun Jensen Bent Egberg Mikkelsen Jens Aagaard-Hansen Charlotte Gl ümer Tags: Article Source Type: research
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