Interactions between human norovirus and intestinal microbiota/microbes: A scoping review
Food Microbiol. 2024 May;119:104456. doi: 10.1016/j.fm.2023.104456. Epub 2023 Dec 22.ABSTRACTHuman norovirus (HuNoV) is an important foodborne virus, which causes non-bacterial acute gastroenteritis and is associated with a high disease burden. Recently, researchers have focus on the interaction between HuNoV and intestinal microbiota/microbes and engaged in studies investigating the implications of this interaction on HuNoV infection. However, the interaction mechanism and the implication of this interaction on host remain obscure. Current scoping review aimed to systematically investigate the interaction between HuNoV an...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Yaqi Yang Ran An Chenang Lyu Dapeng Wang Source Type: research
Interactions between human norovirus and intestinal microbiota/microbes: A scoping review
Food Microbiol. 2024 May;119:104456. doi: 10.1016/j.fm.2023.104456. Epub 2023 Dec 22.ABSTRACTHuman norovirus (HuNoV) is an important foodborne virus, which causes non-bacterial acute gastroenteritis and is associated with a high disease burden. Recently, researchers have focus on the interaction between HuNoV and intestinal microbiota/microbes and engaged in studies investigating the implications of this interaction on HuNoV infection. However, the interaction mechanism and the implication of this interaction on host remain obscure. Current scoping review aimed to systematically investigate the interaction between HuNoV an...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Yaqi Yang Ran An Chenang Lyu Dapeng Wang Source Type: research
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces
This study assessed the efficacy of ozone (bubble diffusion in water; 6.25 ppm) and photodynamic inactivation (PDT) using curcumin (75 μM) as photosensitizer (LED emission 430-470 nm; 33.6 mW/cm2 irradiance; 16.1, 20.2, and 24.2 J/cm2 light dose) against the Norovirus surrogate bacteriophage MS2 in Brazilian berries (black mulberry and pitanga) and surfaces (glass and stainless steel). Contaminated berries and surfaces were immersed in ozonized water or exposed to PDT-curcumin for different time intervals. Transmission electron microscopy was used to assess the effects of the treatments on MS2 viral particles. The MS2 ina...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Maria Mayara de Souza Grilo Donald W Schaffner Ruthchelly Tavares da Silva Karina Lidiane Alc ântara Saraiva Rafaela de Siqueira Ferraz Carvalho Fernanda Bovo Geany Targino de Souza Pedrosa Marciane Magnani Source Type: research
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces
This study assessed the efficacy of ozone (bubble diffusion in water; 6.25 ppm) and photodynamic inactivation (PDT) using curcumin (75 μM) as photosensitizer (LED emission 430-470 nm; 33.6 mW/cm2 irradiance; 16.1, 20.2, and 24.2 J/cm2 light dose) against the Norovirus surrogate bacteriophage MS2 in Brazilian berries (black mulberry and pitanga) and surfaces (glass and stainless steel). Contaminated berries and surfaces were immersed in ozonized water or exposed to PDT-curcumin for different time intervals. Transmission electron microscopy was used to assess the effects of the treatments on MS2 viral particles. The MS2 ina...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Maria Mayara de Souza Grilo Donald W Schaffner Ruthchelly Tavares da Silva Karina Lidiane Alc ântara Saraiva Rafaela de Siqueira Ferraz Carvalho Fernanda Bovo Geany Targino de Souza Pedrosa Marciane Magnani Source Type: research
Interactions between human norovirus and intestinal microbiota/microbes: A scoping review
Food Microbiol. 2024 May;119:104456. doi: 10.1016/j.fm.2023.104456. Epub 2023 Dec 22.ABSTRACTHuman norovirus (HuNoV) is an important foodborne virus, which causes non-bacterial acute gastroenteritis and is associated with a high disease burden. Recently, researchers have focus on the interaction between HuNoV and intestinal microbiota/microbes and engaged in studies investigating the implications of this interaction on HuNoV infection. However, the interaction mechanism and the implication of this interaction on host remain obscure. Current scoping review aimed to systematically investigate the interaction between HuNoV an...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Yaqi Yang Ran An Chenang Lyu Dapeng Wang Source Type: research
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces
This study assessed the efficacy of ozone (bubble diffusion in water; 6.25 ppm) and photodynamic inactivation (PDT) using curcumin (75 μM) as photosensitizer (LED emission 430-470 nm; 33.6 mW/cm2 irradiance; 16.1, 20.2, and 24.2 J/cm2 light dose) against the Norovirus surrogate bacteriophage MS2 in Brazilian berries (black mulberry and pitanga) and surfaces (glass and stainless steel). Contaminated berries and surfaces were immersed in ozonized water or exposed to PDT-curcumin for different time intervals. Transmission electron microscopy was used to assess the effects of the treatments on MS2 viral particles. The MS2 ina...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Maria Mayara de Souza Grilo Donald W Schaffner Ruthchelly Tavares da Silva Karina Lidiane Alc ântara Saraiva Rafaela de Siqueira Ferraz Carvalho Fernanda Bovo Geany Targino de Souza Pedrosa Marciane Magnani Source Type: research
Interactions between human norovirus and intestinal microbiota/microbes: A scoping review
Food Microbiol. 2024 May;119:104456. doi: 10.1016/j.fm.2023.104456. Epub 2023 Dec 22.ABSTRACTHuman norovirus (HuNoV) is an important foodborne virus, which causes non-bacterial acute gastroenteritis and is associated with a high disease burden. Recently, researchers have focus on the interaction between HuNoV and intestinal microbiota/microbes and engaged in studies investigating the implications of this interaction on HuNoV infection. However, the interaction mechanism and the implication of this interaction on host remain obscure. Current scoping review aimed to systematically investigate the interaction between HuNoV an...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Yaqi Yang Ran An Chenang Lyu Dapeng Wang Source Type: research
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces
This study assessed the efficacy of ozone (bubble diffusion in water; 6.25 ppm) and photodynamic inactivation (PDT) using curcumin (75 μM) as photosensitizer (LED emission 430-470 nm; 33.6 mW/cm2 irradiance; 16.1, 20.2, and 24.2 J/cm2 light dose) against the Norovirus surrogate bacteriophage MS2 in Brazilian berries (black mulberry and pitanga) and surfaces (glass and stainless steel). Contaminated berries and surfaces were immersed in ozonized water or exposed to PDT-curcumin for different time intervals. Transmission electron microscopy was used to assess the effects of the treatments on MS2 viral particles. The MS2 ina...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Maria Mayara de Souza Grilo Donald W Schaffner Ruthchelly Tavares da Silva Karina Lidiane Alc ântara Saraiva Rafaela de Siqueira Ferraz Carvalho Fernanda Bovo Geany Targino de Souza Pedrosa Marciane Magnani Source Type: research
Interactions between human norovirus and intestinal microbiota/microbes: A scoping review
Food Microbiol. 2024 May;119:104456. doi: 10.1016/j.fm.2023.104456. Epub 2023 Dec 22.ABSTRACTHuman norovirus (HuNoV) is an important foodborne virus, which causes non-bacterial acute gastroenteritis and is associated with a high disease burden. Recently, researchers have focus on the interaction between HuNoV and intestinal microbiota/microbes and engaged in studies investigating the implications of this interaction on HuNoV infection. However, the interaction mechanism and the implication of this interaction on host remain obscure. Current scoping review aimed to systematically investigate the interaction between HuNoV an...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Yaqi Yang Ran An Chenang Lyu Dapeng Wang Source Type: research
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces
This study assessed the efficacy of ozone (bubble diffusion in water; 6.25 ppm) and photodynamic inactivation (PDT) using curcumin (75 μM) as photosensitizer (LED emission 430-470 nm; 33.6 mW/cm2 irradiance; 16.1, 20.2, and 24.2 J/cm2 light dose) against the Norovirus surrogate bacteriophage MS2 in Brazilian berries (black mulberry and pitanga) and surfaces (glass and stainless steel). Contaminated berries and surfaces were immersed in ozonized water or exposed to PDT-curcumin for different time intervals. Transmission electron microscopy was used to assess the effects of the treatments on MS2 viral particles. The MS2 ina...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Maria Mayara de Souza Grilo Donald W Schaffner Ruthchelly Tavares da Silva Karina Lidiane Alc ântara Saraiva Rafaela de Siqueira Ferraz Carvalho Fernanda Bovo Geany Targino de Souza Pedrosa Marciane Magnani Source Type: research
Interactions between human norovirus and intestinal microbiota/microbes: A scoping review
Food Microbiol. 2024 May;119:104456. doi: 10.1016/j.fm.2023.104456. Epub 2023 Dec 22.ABSTRACTHuman norovirus (HuNoV) is an important foodborne virus, which causes non-bacterial acute gastroenteritis and is associated with a high disease burden. Recently, researchers have focus on the interaction between HuNoV and intestinal microbiota/microbes and engaged in studies investigating the implications of this interaction on HuNoV infection. However, the interaction mechanism and the implication of this interaction on host remain obscure. Current scoping review aimed to systematically investigate the interaction between HuNoV an...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Yaqi Yang Ran An Chenang Lyu Dapeng Wang Source Type: research
Favipiravir induces HuNoV viral mutagenesis and infectivity loss with clinical improvement in immunocompromised patients
Clin Immunol. 2024 Feb;259:109901. doi: 10.1016/j.clim.2024.109901. Epub 2024 Jan 12.ABSTRACTChronic human norovirus (HuNoV) infections in immunocompromised patients result in severe disease, yet approved antivirals are lacking. RNA-dependent RNA polymerase (RdRp) inhibitors inducing viral mutagenesis display broad-spectrum in vitro antiviral activity, but clinical efficacy in HuNoV infections is anecdotal and the potential emergence of drug-resistant variants is concerning. Upon favipiravir (and nitazoxanide) treatment of four immunocompromised patients with life-threatening HuNoV infections, viral whole-genome sequencing...
Source: Clinical Immunology - January 13, 2024 Category: Allergy & Immunology Authors: Alexandra Y Kreins Emma Roux Juanita Pang Iek Cheng Oscar Charles Sunando Roy Reem Mohammed Stephen Owens David M Lowe Rossa Brugha Rachel Williams Evey Howley Timothy Best E Graham Davies Austen Worth Caroline Solas Joseph F Standing Richard A Goldstein Source Type: research
Viruses, Vol. 16, Pages 110: Inactivation of Human Norovirus GII.4 & rsquo;s Infectivity in Fresh Oysters (Crassostrea gigas) through Thermal Treatment in Association with Propidium Monoazide
This study demonstrated that PMA/RT-qPCR was effective in distinguishing HuNoV viability in heat-treated oysters. The optimal heat treatment for oysters was 10 min at 85 °C and 5 min at 100 °C. (Source: Viruses)
Source: Viruses - January 12, 2024 Category: Virology Authors: So Hee Kim Pantu Kumar Roy Eun Bi Jeon Jin-Soo Kim Min Soo Heu Jung-Suck Lee Shin Young Park Tags: Article Source Type: research
Foodborne Viruses and Somatic Coliphages Occurrence in Fresh Produce at Retail from Northern Mexico
This study aimed to establish the occurrence and correlation of foodborne viruses and somatic coliphages in leafy greens in northern Mexico. A total of 320 vegetable samples were collected, resulting in 80 composite rinses, 40 of lettuce and 40 of parsley. Somatic coliphages were determined using the EPA 1602 method, while foodborne viruses (HAV, RoV, NoV GI, and GII) were determined by qPCR. The occurrence of RoV was 22.5% (9/40, mean 2.11 log gc/g) in lettuce and 20% (8/40, mean 1.91 log gc/g) in parsley. NoV and HAV were not detected in any samples. Somatic coliphages were present in all lettuce and parsley samples, wit...
Source: Food and Environmental Virology - January 10, 2024 Category: Virology Source Type: research
IJERPH, Vol. 21, Pages 64: Characteristics of Gastroenteritis Outbreaks Investigated in Singapore: 2018 & ndash;2021
This study analyzed the annual trend of investigated gastroenteritis outbreaks, the proportion of outbreaks by implicated sources of food, and the proportion of the type of pathogens identified from human cases, food samples, and environmental swabs collected from outbreak investigations. Among the foodborne gastroenteritis outbreaks (n = 121) investigated in Singapore, approximately 42.1% of the outbreaks had food prepared by caterers, 14.9% by restaurants, and 12.4% had food prepared by in-house kitchens. Clostridium perfringens and Salmonella were the most common causative pathogens in foodborne outbreaks throughout the...
Source: International Journal of Environmental Research and Public Health - January 6, 2024 Category: Environmental Health Authors: Muhd Tarmidzi Fua ’di Benjamin Er Sylvester Lee Pei Pei Chan Joanna Khoo Desmond Tan Huilin Li Imran Roshan Muhammad Pream Raj Lalitha Kurupatham Vernon Lee Li Kiang Tan Joanne Sheot Harn Chan Angela Li Kyaw Thu Aung Tags: Article Source Type: research
