Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces
This study assessed the efficacy of ozone (bubble diffusion in water; 6.25 ppm) and photodynamic inactivation (PDT) using curcumin (75 μM) as photosensitizer (LED emission 430-470 nm; 33.6 mW/cm2 irradiance; 16.1, 20.2, and 24.2 J/cm2 light dose) against the Norovirus surrogate bacteriophage MS2 in Brazilian berries (black mulberry and pitanga) and surfaces (glass and stainless steel). Contaminated berries and surfaces were immersed in ozonized water or exposed to PDT-curcumin for different time intervals. Transmission electron microscopy was used to assess the effects of the treatments on MS2 viral particles. The MS2 ina...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Maria Mayara de Souza Grilo Donald W Schaffner Ruthchelly Tavares da Silva Karina Lidiane Alc ântara Saraiva Rafaela de Siqueira Ferraz Carvalho Fernanda Bovo Geany Targino de Souza Pedrosa Marciane Magnani Source Type: research
Interactions between human norovirus and intestinal microbiota/microbes: A scoping review
Food Microbiol. 2024 May;119:104456. doi: 10.1016/j.fm.2023.104456. Epub 2023 Dec 22.ABSTRACTHuman norovirus (HuNoV) is an important foodborne virus, which causes non-bacterial acute gastroenteritis and is associated with a high disease burden. Recently, researchers have focus on the interaction between HuNoV and intestinal microbiota/microbes and engaged in studies investigating the implications of this interaction on HuNoV infection. However, the interaction mechanism and the implication of this interaction on host remain obscure. Current scoping review aimed to systematically investigate the interaction between HuNoV an...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Yaqi Yang Ran An Chenang Lyu Dapeng Wang Source Type: research
Interactions between human norovirus and intestinal microbiota/microbes: A scoping review
Food Microbiol. 2024 May;119:104456. doi: 10.1016/j.fm.2023.104456. Epub 2023 Dec 22.ABSTRACTHuman norovirus (HuNoV) is an important foodborne virus, which causes non-bacterial acute gastroenteritis and is associated with a high disease burden. Recently, researchers have focus on the interaction between HuNoV and intestinal microbiota/microbes and engaged in studies investigating the implications of this interaction on HuNoV infection. However, the interaction mechanism and the implication of this interaction on host remain obscure. Current scoping review aimed to systematically investigate the interaction between HuNoV an...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Yaqi Yang Ran An Chenang Lyu Dapeng Wang Source Type: research
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces
This study assessed the efficacy of ozone (bubble diffusion in water; 6.25 ppm) and photodynamic inactivation (PDT) using curcumin (75 μM) as photosensitizer (LED emission 430-470 nm; 33.6 mW/cm2 irradiance; 16.1, 20.2, and 24.2 J/cm2 light dose) against the Norovirus surrogate bacteriophage MS2 in Brazilian berries (black mulberry and pitanga) and surfaces (glass and stainless steel). Contaminated berries and surfaces were immersed in ozonized water or exposed to PDT-curcumin for different time intervals. Transmission electron microscopy was used to assess the effects of the treatments on MS2 viral particles. The MS2 ina...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Maria Mayara de Souza Grilo Donald W Schaffner Ruthchelly Tavares da Silva Karina Lidiane Alc ântara Saraiva Rafaela de Siqueira Ferraz Carvalho Fernanda Bovo Geany Targino de Souza Pedrosa Marciane Magnani Source Type: research
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces
This study assessed the efficacy of ozone (bubble diffusion in water; 6.25 ppm) and photodynamic inactivation (PDT) using curcumin (75 μM) as photosensitizer (LED emission 430-470 nm; 33.6 mW/cm2 irradiance; 16.1, 20.2, and 24.2 J/cm2 light dose) against the Norovirus surrogate bacteriophage MS2 in Brazilian berries (black mulberry and pitanga) and surfaces (glass and stainless steel). Contaminated berries and surfaces were immersed in ozonized water or exposed to PDT-curcumin for different time intervals. Transmission electron microscopy was used to assess the effects of the treatments on MS2 viral particles. The MS2 ina...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Maria Mayara de Souza Grilo Donald W Schaffner Ruthchelly Tavares da Silva Karina Lidiane Alc ântara Saraiva Rafaela de Siqueira Ferraz Carvalho Fernanda Bovo Geany Targino de Souza Pedrosa Marciane Magnani Source Type: research
Interactions between human norovirus and intestinal microbiota/microbes: A scoping review
Food Microbiol. 2024 May;119:104456. doi: 10.1016/j.fm.2023.104456. Epub 2023 Dec 22.ABSTRACTHuman norovirus (HuNoV) is an important foodborne virus, which causes non-bacterial acute gastroenteritis and is associated with a high disease burden. Recently, researchers have focus on the interaction between HuNoV and intestinal microbiota/microbes and engaged in studies investigating the implications of this interaction on HuNoV infection. However, the interaction mechanism and the implication of this interaction on host remain obscure. Current scoping review aimed to systematically investigate the interaction between HuNoV an...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Yaqi Yang Ran An Chenang Lyu Dapeng Wang Source Type: research
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces
This study assessed the efficacy of ozone (bubble diffusion in water; 6.25 ppm) and photodynamic inactivation (PDT) using curcumin (75 μM) as photosensitizer (LED emission 430-470 nm; 33.6 mW/cm2 irradiance; 16.1, 20.2, and 24.2 J/cm2 light dose) against the Norovirus surrogate bacteriophage MS2 in Brazilian berries (black mulberry and pitanga) and surfaces (glass and stainless steel). Contaminated berries and surfaces were immersed in ozonized water or exposed to PDT-curcumin for different time intervals. Transmission electron microscopy was used to assess the effects of the treatments on MS2 viral particles. The MS2 ina...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Maria Mayara de Souza Grilo Donald W Schaffner Ruthchelly Tavares da Silva Karina Lidiane Alc ântara Saraiva Rafaela de Siqueira Ferraz Carvalho Fernanda Bovo Geany Targino de Souza Pedrosa Marciane Magnani Source Type: research
Interactions between human norovirus and intestinal microbiota/microbes: A scoping review
Food Microbiol. 2024 May;119:104456. doi: 10.1016/j.fm.2023.104456. Epub 2023 Dec 22.ABSTRACTHuman norovirus (HuNoV) is an important foodborne virus, which causes non-bacterial acute gastroenteritis and is associated with a high disease burden. Recently, researchers have focus on the interaction between HuNoV and intestinal microbiota/microbes and engaged in studies investigating the implications of this interaction on HuNoV infection. However, the interaction mechanism and the implication of this interaction on host remain obscure. Current scoping review aimed to systematically investigate the interaction between HuNoV an...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Yaqi Yang Ran An Chenang Lyu Dapeng Wang Source Type: research
Interactions between human norovirus and intestinal microbiota/microbes: A scoping review
Food Microbiol. 2024 May;119:104456. doi: 10.1016/j.fm.2023.104456. Epub 2023 Dec 22.ABSTRACTHuman norovirus (HuNoV) is an important foodborne virus, which causes non-bacterial acute gastroenteritis and is associated with a high disease burden. Recently, researchers have focus on the interaction between HuNoV and intestinal microbiota/microbes and engaged in studies investigating the implications of this interaction on HuNoV infection. However, the interaction mechanism and the implication of this interaction on host remain obscure. Current scoping review aimed to systematically investigate the interaction between HuNoV an...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Yaqi Yang Ran An Chenang Lyu Dapeng Wang Source Type: research
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces
This study assessed the efficacy of ozone (bubble diffusion in water; 6.25 ppm) and photodynamic inactivation (PDT) using curcumin (75 μM) as photosensitizer (LED emission 430-470 nm; 33.6 mW/cm2 irradiance; 16.1, 20.2, and 24.2 J/cm2 light dose) against the Norovirus surrogate bacteriophage MS2 in Brazilian berries (black mulberry and pitanga) and surfaces (glass and stainless steel). Contaminated berries and surfaces were immersed in ozonized water or exposed to PDT-curcumin for different time intervals. Transmission electron microscopy was used to assess the effects of the treatments on MS2 viral particles. The MS2 ina...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Maria Mayara de Souza Grilo Donald W Schaffner Ruthchelly Tavares da Silva Karina Lidiane Alc ântara Saraiva Rafaela de Siqueira Ferraz Carvalho Fernanda Bovo Geany Targino de Souza Pedrosa Marciane Magnani Source Type: research
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces
This study assessed the efficacy of ozone (bubble diffusion in water; 6.25 ppm) and photodynamic inactivation (PDT) using curcumin (75 μM) as photosensitizer (LED emission 430-470 nm; 33.6 mW/cm2 irradiance; 16.1, 20.2, and 24.2 J/cm2 light dose) against the Norovirus surrogate bacteriophage MS2 in Brazilian berries (black mulberry and pitanga) and surfaces (glass and stainless steel). Contaminated berries and surfaces were immersed in ozonized water or exposed to PDT-curcumin for different time intervals. Transmission electron microscopy was used to assess the effects of the treatments on MS2 viral particles. The MS2 ina...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Maria Mayara de Souza Grilo Donald W Schaffner Ruthchelly Tavares da Silva Karina Lidiane Alc ântara Saraiva Rafaela de Siqueira Ferraz Carvalho Fernanda Bovo Geany Targino de Souza Pedrosa Marciane Magnani Source Type: research
Interactions between human norovirus and intestinal microbiota/microbes: A scoping review
Food Microbiol. 2024 May;119:104456. doi: 10.1016/j.fm.2023.104456. Epub 2023 Dec 22.ABSTRACTHuman norovirus (HuNoV) is an important foodborne virus, which causes non-bacterial acute gastroenteritis and is associated with a high disease burden. Recently, researchers have focus on the interaction between HuNoV and intestinal microbiota/microbes and engaged in studies investigating the implications of this interaction on HuNoV infection. However, the interaction mechanism and the implication of this interaction on host remain obscure. Current scoping review aimed to systematically investigate the interaction between HuNoV an...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Yaqi Yang Ran An Chenang Lyu Dapeng Wang Source Type: research
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces
This study assessed the efficacy of ozone (bubble diffusion in water; 6.25 ppm) and photodynamic inactivation (PDT) using curcumin (75 μM) as photosensitizer (LED emission 430-470 nm; 33.6 mW/cm2 irradiance; 16.1, 20.2, and 24.2 J/cm2 light dose) against the Norovirus surrogate bacteriophage MS2 in Brazilian berries (black mulberry and pitanga) and surfaces (glass and stainless steel). Contaminated berries and surfaces were immersed in ozonized water or exposed to PDT-curcumin for different time intervals. Transmission electron microscopy was used to assess the effects of the treatments on MS2 viral particles. The MS2 ina...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Maria Mayara de Souza Grilo Donald W Schaffner Ruthchelly Tavares da Silva Karina Lidiane Alc ântara Saraiva Rafaela de Siqueira Ferraz Carvalho Fernanda Bovo Geany Targino de Souza Pedrosa Marciane Magnani Source Type: research
Interactions between human norovirus and intestinal microbiota/microbes: A scoping review
Food Microbiol. 2024 May;119:104456. doi: 10.1016/j.fm.2023.104456. Epub 2023 Dec 22.ABSTRACTHuman norovirus (HuNoV) is an important foodborne virus, which causes non-bacterial acute gastroenteritis and is associated with a high disease burden. Recently, researchers have focus on the interaction between HuNoV and intestinal microbiota/microbes and engaged in studies investigating the implications of this interaction on HuNoV infection. However, the interaction mechanism and the implication of this interaction on host remain obscure. Current scoping review aimed to systematically investigate the interaction between HuNoV an...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Yaqi Yang Ran An Chenang Lyu Dapeng Wang Source Type: research
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces
This study assessed the efficacy of ozone (bubble diffusion in water; 6.25 ppm) and photodynamic inactivation (PDT) using curcumin (75 μM) as photosensitizer (LED emission 430-470 nm; 33.6 mW/cm2 irradiance; 16.1, 20.2, and 24.2 J/cm2 light dose) against the Norovirus surrogate bacteriophage MS2 in Brazilian berries (black mulberry and pitanga) and surfaces (glass and stainless steel). Contaminated berries and surfaces were immersed in ozonized water or exposed to PDT-curcumin for different time intervals. Transmission electron microscopy was used to assess the effects of the treatments on MS2 viral particles. The MS2 ina...
Source: Food Microbiology - January 15, 2024 Category: Food Science Authors: Maria Mayara de Souza Grilo Donald W Schaffner Ruthchelly Tavares da Silva Karina Lidiane Alc ântara Saraiva Rafaela de Siqueira Ferraz Carvalho Fernanda Bovo Geany Targino de Souza Pedrosa Marciane Magnani Source Type: research
