Molecules, Vol. 26, Pages 4225: Synthesis and Insecticidal Evaluation of Chiral Neonicotinoids Analogs: The Laurel Wilt Case
o
Ramón E. Díaz de León-Gómez
José L. Olivares-Romero
Xyleborus sp beetles are types of ambrosia beetles invasive to the United States and recently also to Mexico. The beetle can carry a fungus responsible for the Laurel Wilt, a vascular lethal disease that can host over 300 tree species, including redbay and avocado. This problem has a great economic and environmental impact. Indeed, synthetic chemists have recently attempted to develop new neonicotinoids. This is also due to severe drug resistance to “classic” insecticides. In this research, a series of neonicotinoids analogs were synthesized, characteri...
Source: Molecules - July 12, 2021 Category: Chemistry Authors: Sa úl A. Luna-Hernández Israel Bonilla-Landa Alfonso Reyes-Luna Alfredo Rodr íguez-Hernández Ulises Cuapio-Mu ñoz Luis A. Ibarra-Ju árez Gabriel Suarez-Mendez Felipe Barrera-M éndez Irving D. P érez-Landa Francisco J. Enr íquez-Medrano Ram ón E. Tags: Article Source Type: research
Molecules, Vol. 26, Pages 4178: Cytotoxicity of a Lipid-Rich Extract from Native Mexican Avocado Seed (Persea americana var. drymifolia) on Canine Osteosarcoma D-17 Cells and Synergistic Activity with Cytostatic Drugs
In conclusion, avocado could be a potential source of bioactive molecules in the searching treatments for osteosarcoma. (Source: Molecules)
Source: Molecules - July 9, 2021 Category: Chemistry Authors: Salvador Padilla-Arellanes Rafael Salgado-Garciglia Marisol B áez-Magaña Alejandra Ochoa-Zarzosa Joel Edmundo L ópez-Meza Tags: Article Source Type: research
Avocado Consumption, Abdominal Adiposity, and Oral Glucose Tolerance Among Persons with Overweight and Obesity
ConclusionsDaily consumption of 1 fresh Hass avocado changed abdominal adiposity distribution among females but did not facilitate improvements in peripheral insulin sensitivity or β-cell function among adults with overweight and obesity.This study was registered atclinicaltrials.gov as NCT02740439. (Source: Journal of Nutrition)
Source: Journal of Nutrition - June 30, 2021 Category: Nutrition Source Type: research
[ASAP] Characterization and Mechanisms of Action of Avocado Extract Enriched in Mannoheptulose as a Candidate Calorie Restriction Mimetic
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.1c01995 (Source: Journal of Agricultural and Food Chemistry)
Source: Journal of Agricultural and Food Chemistry - June 25, 2021 Category: Food Science Authors: Donald K. Ingram, Paul J. Pistell, Zhong Q. Wang, Yongmei Yu, Stefan Massimino, Gary M. Davenport, Michael Hayek, and George S. Roth Source Type: research
Barks from avocado trees of different geographic locations have consistent microbial communities
Arch Microbiol. 2021 Jun 23. doi: 10.1007/s00203-021-02449-6. Online ahead of print.ABSTRACTBark is a permanent surface for microbial colonization at the interface of trees and the surrounding air, but little is known about its microbial communities. We used shotgun metagenomic sequencing to analyze the bark microbiomes of avocado trees from two orchards, and compared one of them to rhizospheric soil. It was shown that the microbial communities of avocado bark have a well-defined taxonomic structure, with consistent patterns of abundance of bacteria, fungi, and archaea, even in trees from two different locations. Bark micr...
Source: Archives of Microbiology - June 23, 2021 Category: Microbiology Authors: Eneas Aguirre-von-Wobeser Alexandro Alonso-S ánchez Alfonso M éndez-Bravo Luis Alberto Villanueva Espino Fr édérique Reverchon Source Type: research
Barks from avocado trees of different geographic locations have consistent microbial communities
Arch Microbiol. 2021 Jun 23. doi: 10.1007/s00203-021-02449-6. Online ahead of print.ABSTRACTBark is a permanent surface for microbial colonization at the interface of trees and the surrounding air, but little is known about its microbial communities. We used shotgun metagenomic sequencing to analyze the bark microbiomes of avocado trees from two orchards, and compared one of them to rhizospheric soil. It was shown that the microbial communities of avocado bark have a well-defined taxonomic structure, with consistent patterns of abundance of bacteria, fungi, and archaea, even in trees from two different locations. Bark micr...
Source: Archives of Microbiology - June 23, 2021 Category: Microbiology Authors: Eneas Aguirre-von-Wobeser Alexandro Alonso-S ánchez Alfonso M éndez-Bravo Luis Alberto Villanueva Espino Fr édérique Reverchon Source Type: research
Effects of an Avocado-based Mediterranean Diet on Serum Lipids for Secondary Prevention after Ischemic Stroke Trial (ADD-SPISE): Study protocol
Conclusion:
We hypothesize that an Avocado-based Mediterranean diet will further reduce the levels of LDL-cholesterol at 3 months compared to the control diet, and that the intervention is safe and feasible.
Registration:
The study is registered under ADDSPISE at www.clinicaltrials.gov. Identifier NCT03524742. Protocol ID CAS-605 version 3.0 (May 2nd, 2019). (Source: Medicine)
Source: Medicine - June 18, 2021 Category: Internal Medicine Tags: Research Article: Study Protocol Clinical Trial Source Type: research
Effects of powder-added phase on emulsifying properties of avocado powder under acidified and salted conditions
Publication date: 20 September 2021Source: Colloids and Surfaces A: Physicochemical and Engineering Aspects, Volume 625Author(s): Hsinhsuan Ho, Toya Ishii, Kentaro Matsumiya, Yuko Nambu, Yasuki Matsumura (Source: Colloids and Surfaces A: Physicochemical and Engineering Aspects)
Source: Colloids and Surfaces A: Physicochemical and Engineering Aspects - June 3, 2021 Category: Chemistry Source Type: research
Incorporation of Avocado Peel Extract to Reduce Cooking-Induced Hazards in Beef and Soy Burgers: A Clean Label Ingredient
Publication date: Available online 29 May 2021Source: Food Research InternationalAuthor(s): Igor Trujillo-Mayol, M. Madalena C. Sobral, Olga Viegas, Sara C. Cunha, Julio Alarcón-Enos, Olívia Pinho, Isabel M.P.L.V.O. Ferreira (Source: Food Research International)
Source: Food Research International - May 30, 2021 Category: Food Science Source Type: research
Effect of drying process on oil, phenolic composition and antioxidant activity of avocado (cv. Hass) fruits harvested at two different maturity stages
Publication date: August 2021Source: LWT, Volume 148Author(s): Mohammed Saeed Alkaltham, Nurhan Uslu, Mehmet Musa Özcan, Ahmad Mohammad Salamatullah, Isam A. Mohamed Ahmed, Khizar Hayat (Source: LWT Food Science and Technology)
Source: LWT Food Science and Technology - May 24, 2021 Category: Food Science Source Type: research
Effects of powder-added phase on emulsifying properties of avocado powders under acidified and salted conditions
Publication date: Available online 15 May 2021Source: Colloids and Surfaces A: Physicochemical and Engineering AspectsAuthor(s): Hsinhsuan Ho, Toya Ishii, Kentaro Matsumiya, Yuko Nambu, Yasuki Matsumura (Source: Colloids and Surfaces A: Physicochemical and Engineering Aspects)
Source: Colloids and Surfaces A: Physicochemical and Engineering Aspects - May 16, 2021 Category: Chemistry Source Type: research
Type II Photosynthetic Reaction Center Genes of Avocado (Persea americana Mill.) Bark Microbial Communities are Dominated by Aerobic Anoxygenic Alphaproteobacteria
Curr Microbiol. 2021 May 15. doi: 10.1007/s00284-021-02525-6. Online ahead of print.ABSTRACTThe tree bark environment is an important microbial habitat distributed worldwide on thrillions of trees. However, the microbial communities of tree bark are largely unknown, with most studies on plant aerial surfaces focused on the leaves. Recently, we presented a metagenomic study of bark microbial communities from avocado. In these communities, oxygenic and anoxygenic photosynthesis genes were very abundant, especially when compared to rhizospheric soil from the same trees. In this work, Evolutionary Placement Algorithm analysis ...
Source: Current Microbiology - May 15, 2021 Category: Microbiology Authors: Eneas Aguirre-von-Wobeser Source Type: research
Type II Photosynthetic Reaction Center Genes of Avocado (Persea americana Mill.) Bark Microbial Communities are Dominated by Aerobic Anoxygenic Alphaproteobacteria
Curr Microbiol. 2021 May 15. doi: 10.1007/s00284-021-02525-6. Online ahead of print.ABSTRACTThe tree bark environment is an important microbial habitat distributed worldwide on thrillions of trees. However, the microbial communities of tree bark are largely unknown, with most studies on plant aerial surfaces focused on the leaves. Recently, we presented a metagenomic study of bark microbial communities from avocado. In these communities, oxygenic and anoxygenic photosynthesis genes were very abundant, especially when compared to rhizospheric soil from the same trees. In this work, Evolutionary Placement Algorithm analysis ...
Source: Current Microbiology - May 15, 2021 Category: Microbiology Authors: Eneas Aguirre-von-Wobeser Source Type: research
Type II Photosynthetic Reaction Center Genes of Avocado (Persea americana Mill.) Bark Microbial Communities are Dominated by Aerobic Anoxygenic Alphaproteobacteria
Curr Microbiol. 2021 May 15. doi: 10.1007/s00284-021-02525-6. Online ahead of print.ABSTRACTThe tree bark environment is an important microbial habitat distributed worldwide on thrillions of trees. However, the microbial communities of tree bark are largely unknown, with most studies on plant aerial surfaces focused on the leaves. Recently, we presented a metagenomic study of bark microbial communities from avocado. In these communities, oxygenic and anoxygenic photosynthesis genes were very abundant, especially when compared to rhizospheric soil from the same trees. In this work, Evolutionary Placement Algorithm analysis ...
Source: Current Microbiology - May 15, 2021 Category: Microbiology Authors: Eneas Aguirre-von-Wobeser Source Type: research
Type II Photosynthetic Reaction Center Genes of Avocado (Persea americana Mill.) Bark Microbial Communities are Dominated by Aerobic Anoxygenic Alphaproteobacteria
Curr Microbiol. 2021 May 15. doi: 10.1007/s00284-021-02525-6. Online ahead of print.ABSTRACTThe tree bark environment is an important microbial habitat distributed worldwide on thrillions of trees. However, the microbial communities of tree bark are largely unknown, with most studies on plant aerial surfaces focused on the leaves. Recently, we presented a metagenomic study of bark microbial communities from avocado. In these communities, oxygenic and anoxygenic photosynthesis genes were very abundant, especially when compared to rhizospheric soil from the same trees. In this work, Evolutionary Placement Algorithm analysis ...
Source: Current Microbiology - May 15, 2021 Category: Microbiology Authors: Eneas Aguirre-von-Wobeser Source Type: research
