Effect of drying process on oil, phenolic composition and antioxidant activity of avocado (cv. Hass) fruits harvested at two different maturity stages

Publication date: August 2021Source: LWT, Volume 148Author(s): Mohammed Saeed Alkaltham, Nurhan Uslu, Mehmet Musa Özcan, Ahmad Mohammad Salamatullah, Isam A. Mohamed Ahmed, Khizar Hayat
Source: LWT Food Science and Technology - Category: Food Science Source Type: research