Feeling Sleepy? Six Findings That Reveal The Nuanced Effects Of Poor Sleep
By Emma Young We all know that too little sleep is bad for us. Matthew Walker, a UC Berkeley sleep scientist and author of the best-selling Why We Sleep, has gone so far as to declare: “The shorter you sleep, the shorter your life.” However, some researchers fear that our concerns about not getting enough sleep are becoming overblown — and that, ironically, they could be making the problem worse. In this feature, we take a look at evidence that “too little” sleep isn’t always the disaster that it’s held up to be. It’s not always about a lack of sleep You’ll be familiar with the chronotype concepts of larks (early to bed and early to rise) and owls (late to bed, and late to rise). Most kids start out as larks, but during adolescence, many shift to becoming owls. Waking up late is fine for teenagers at the weekends, but not during the school week. Unsurprisingly, then, various studies have found that delaying the time school starts improves academic results for this age-group, and many sleep scientists and paediatricians support such a policy. It’s been assumed that this is because it allows teens to get a decent night’s sleep. But there’s some evidence that this may not be the reason. A recent study of Dutch secondary school pupils, published in Scientific Reports, found that owls did get poorer exam grades, but this effect was largely independent of sleep duration. This suggests that even when owls g...
Ranging from the skin to liver, body has an in-built detox system that keeps it running smoothly on a daily basis. Due to the present life-style, increased stress, pollution, unhealthy dietary habits, the natural system gets weakened. The need of present time is to unveil the herbs present in the nature full of detox potential, inheriting the capacity to purify the kidney, liver, gut, skin and blood. These herbal detoxifiers facilitate lungs, aids kidneys, facilitates digestive tract and skin. The present review deals with the study of herbs under the category of detoxifiers for kidney, liver, gut, skin and blood. The herb...
Conclusion: Food preferences are acquired in childhood and sound nutritional practices should be established in childhood to prevent lifestyle disorders and premature aging. Though CR is a known and preferred non-pharmacological intervention in the management of obesity, its implemention has not been explored and evaluated extensively. This is a vital area that needs scientific research as the goals of obesity managements are no longer just weight loss through dietary restrictions. An interdisciplinary method to lifestyle modification in the management of adolescent obesity addressing all physiological and psychosocial aspects is recommended.
Conclusion: It can be concluded that the concentration of κ-carrageenan and starch strongly influenced the rheological and textural properties of dairy desserts, whereas the inulin content had little effect on these attributes.
Conclusion: Cooking methods alter the composition of non-digestible fibers in soybean, and this can result in the lack of fermentative particles in the feces, thereby causing alterations in the breath level of hydrogen via colonic fermentation.
Conclusion: The results of this study indicate that brown rice has nutrient content and bioactive components that allegedly contribute to higher obesity intervention than white rice.
Conclusion: This study shows an inverse relationship between serum 25(OH) D level and the severity of CAD. Our data show that vitamin D plays an important role in preventing CAD. These findings could help design prospective studies and clinical trials on a wider scale to investigate the effects of vitamin D interventions in preventing the development of CAD.
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