Sodium and water dynamics in the progression of chronic kidney disease: mechanisms and clinical significance

ConclusionLifestyle modifications involving salt and water intake can influence the progression of CKD. While low-sodium diets have shown potential for mitigating hypertension and proteinuria in non-dialysis CKD patients, their independent impact on CKD progression warrants further investigation. The role of water consumption in CKD remains uncertain, and there is a need for additional research in this area. Clinicians should consider individualized dietary recommendations for CKD patients to help preserve the glomerular filtration rate and improve overall outcomes.
Source: International Urology and Nephrology - Category: Urology & Nephrology Source Type: research