The Association between Diet and Multiple Sclerosis

CONCLUSION: The results suggest that fruit consumption under the age of 15 may be a protective factoragainst MS, while the consumption of fat, high-fat dairy, fast food, soybean, sausages and kielbasa, pickles, leftover food, meat, sweets, sauce, and fizzy drinks under the age of 15, maybe risk factors for MS.PMID:37933212 | DOI:10.2174/0118715303247891231023070031

Source: Endocrine, Metabolic and Immune Disorders Drug Targets - November 7, 2023 Category: Drugs & Pharmacology Authors: Vahid Asgharzadeh Seyyed Amin Seyyed Rezaei Behroz Mahdavi Poor Mohammad Asgharzadeh Hossein Jalaei Nobari Zahra Taghinejad Abdolhassan Kazemi Jalil Rashedi Source Type: research