MaNAC19-MaXB3 regulatory module mediates sucrose synthesis in banana fruit during ripening
This study's findings collectively illustrated the mechanistic basis of a MaXB3-MaNAC19-MaSPS1 regulatory module controlling sucrose synthesis during banana fruit ripening. These outcomes have broadened our understanding of the regulation mechanisms that contributed to sucrose metabolism occurring in transcriptional and post-transcriptional stages, which might help develop molecular approaches for controlling ripening and improving fruit quality.PMID:37802454 | DOI:10.1016/j.ijbiomac.2023.127144 (Source: International Journal of Biological Macromolecules)
Source: International Journal of Biological Macromolecules - October 6, 2023 Category: Biochemistry Authors: Wei Wei Ying-Ying Yang Chao-Jie Wu Jian-Fei Kuang Wang-Jin Lu Jian-Ye Chen Wei Shan Source Type: research
Transporter mining and metabolic engineering of Escherichia coli for high-level D-allulose production from D-fructose by thermo-swing fermentation
This article is protected by copyright. All rights reserved.PMID:37789647 | DOI:10.1002/biot.202300085 (Source: Biotechnology Journal)
Source: Biotechnology Journal - October 4, 2023 Category: Biotechnology Authors: Qiang Guo Ya-Xing Zhang Ling-Jie Zheng Meng-Jun Zhang Shang-He Zheng Wei-Xiang Chen Li-Hai Fan Hui-Dong Zheng Source Type: research
Transporter mining and metabolic engineering of Escherichia coli for high-level D-allulose production from D-fructose by thermo-swing fermentation
This article is protected by copyright. All rights reserved.PMID:37789647 | DOI:10.1002/biot.202300085 (Source: Biotechnology Journal)
Source: Biotechnology Journal - October 4, 2023 Category: Biotechnology Authors: Qiang Guo Ya-Xing Zhang Ling-Jie Zheng Meng-Jun Zhang Shang-He Zheng Wei-Xiang Chen Li-Hai Fan Hui-Dong Zheng Source Type: research
Effects of front-of-package caffeine and sweetener disclaimers in Mexico: Cross-sectional results from the 2020 International Food Policy Study
CONCLUSIONS: There was high awareness and use of the sweeteners and caffeine disclaimers shortly after the warning labels were implemented. The sweetener disclaimer appears to be helping consumers modify their perceptions regarding industrialized beverages for children. Findings may help decision-makers improve the regulation and better target communication strategies.PMID:37781769 | DOI:10.1017/S1368980023002100 (Source: Public Health Nutrition)
Source: Public Health Nutrition - October 2, 2023 Category: International Medicine & Public Health Authors: Laura Patricia Arellano-G ómez Alejandra J áuregui Claudia Nieto Alejandra Contreras-Manzano Kathia Larissa Quevedo Christine M White James F Thrasher Rachel E Davis David Hammond Sim ón Barquera Source Type: research
Effects of front-of-package caffeine and sweetener disclaimers in Mexico: Cross-sectional results from the 2020 International Food Policy Study
CONCLUSIONS: There was high awareness and use of the sweeteners and caffeine disclaimers shortly after the warning labels were implemented. The sweetener disclaimer appears to be helping consumers modify their perceptions regarding industrialized beverages for children. Findings may help decision-makers improve the regulation and better target communication strategies.PMID:37781769 | DOI:10.1017/S1368980023002100 (Source: Public Health Nutrition)
Source: Public Health Nutrition - October 2, 2023 Category: International Medicine & Public Health Authors: Laura Patricia Arellano-G ómez Alejandra J áuregui Claudia Nieto Alejandra Contreras-Manzano Kathia Larissa Quevedo Christine M White James F Thrasher Rachel E Davis David Hammond Sim ón Barquera Source Type: research
Effects of front-of-package caffeine and sweetener disclaimers in Mexico: Cross-sectional results from the 2020 International Food Policy Study
CONCLUSIONS: There was high awareness and use of the sweeteners and caffeine disclaimers shortly after the warning labels were implemented. The sweetener disclaimer appears to be helping consumers modify their perceptions regarding industrialized beverages for children. Findings may help decision-makers improve the regulation and better target communication strategies.PMID:37781769 | DOI:10.1017/S1368980023002100 (Source: Public Health Nutrition)
Source: Public Health Nutrition - October 2, 2023 Category: International Medicine & Public Health Authors: Laura Patricia Arellano-G ómez Alejandra J áuregui Claudia Nieto Alejandra Contreras-Manzano Kathia Larissa Quevedo Christine M White James F Thrasher Rachel E Davis David Hammond Sim ón Barquera Source Type: research
A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight
. (Source: Critical Reviews in Biotechnology)
Source: Critical Reviews in Biotechnology - September 27, 2023 Category: Biotechnology Authors: Ana Mu ñoz-LabradorOswaldo Hernandez-HernandezF. Javier MorenoInstitute of Food Science Research, CIAL (CSIC-UAM), Madrid, Spain Source Type: research
The non-nutritive sweetener sucralose increases β-arrestin signaling at the constitutively active orphan G protein-coupled receptor GPR52
Can J Physiol Pharmacol. 2023 Sep 25. doi: 10.1139/cjpp-2023-0199. Online ahead of print.ABSTRACTNon-nutritive sweeteners are popular food additives owing to their low caloric density and powerful sweetness relative to natural sugars. Their lack of metabolism contributes to evidence proclaiming their safety, yet several studies contravene this demonstrating that sweeteners activate sweet taste G protein-coupled receptors (GPCRs) and elicit deleterious metabolic functions through unknown mechanisms. We hypothesize that activation of GPCRs, particularly orphan receptors due to their abundance in metabolically active tissues,...
Source: Canadian Journal of Physiology and Pharmacology - September 25, 2023 Category: Drugs & Pharmacology Authors: Madeline E Power Nicholas R Fernandez O P Oni Aditaya Kalia J L Rourke Source Type: research
The non-nutritive sweetener sucralose increases β-arrestin signaling at the constitutively active orphan G protein-coupled receptor GPR52
Can J Physiol Pharmacol. 2023 Sep 25. doi: 10.1139/cjpp-2023-0199. Online ahead of print.ABSTRACTNon-nutritive sweeteners are popular food additives owing to their low caloric density and powerful sweetness relative to natural sugars. Their lack of metabolism contributes to evidence proclaiming their safety, yet several studies contravene this demonstrating that sweeteners activate sweet taste G protein-coupled receptors (GPCRs) and elicit deleterious metabolic functions through unknown mechanisms. We hypothesize that activation of GPCRs, particularly orphan receptors due to their abundance in metabolically active tissues,...
Source: Canadian Journal of Physiology and Pharmacology - September 25, 2023 Category: Drugs & Pharmacology Authors: Madeline E Power Nicholas R Fernandez O P Oni Aditaya Kalia J L Rourke Source Type: research
The non-nutritive sweetener sucralose increases β-arrestin signaling at the constitutively active orphan G protein-coupled receptor GPR52
Can J Physiol Pharmacol. 2023 Sep 25. doi: 10.1139/cjpp-2023-0199. Online ahead of print.ABSTRACTNon-nutritive sweeteners are popular food additives owing to their low caloric density and powerful sweetness relative to natural sugars. Their lack of metabolism contributes to evidence proclaiming their safety, yet several studies contravene this demonstrating that sweeteners activate sweet taste G protein-coupled receptors (GPCRs) and elicit deleterious metabolic functions through unknown mechanisms. We hypothesize that activation of GPCRs, particularly orphan receptors due to their abundance in metabolically active tissues,...
Source: Canadian Journal of Physiology and Pharmacology - September 25, 2023 Category: Drugs & Pharmacology Authors: Madeline E Power Nicholas R Fernandez O P Oni Aditaya Kalia J L Rourke Source Type: research
Effect of glycerol concentration on levels of toxicants emissions from water-pipe tobacco smoking (WTS)
Glycerol, flavorings and sweeteners constitute approximately 70% of water-pipe tobacco smoking (WTS) mixtures. Tobacco mixture combustion produces smoke toxins (e.g. carbonyl compounds), of which the type and ... (Source: BMC Public Health)
Source: BMC Public Health - September 25, 2023 Category: Consumer Health News Authors: Salwa Almomen, Mobarak Aldossari, Yousef Khaleel, Mishal Altamimi, Ohoud Alharbi, Abdulelah Alsuwaydani, Malak Almutairi, Sarah Alyousef, Radwan Hafiz, Faris Alshomer and Amani S. Alqahtani Tags: Research Source Type: research
Effect of non-nutritive sweeteners on insulin regulation, glycemic response, appetite and weight management: a systematic review
This study was, thus, designed with the objective of examining the usefulness of NNSs in human population, especially with respect to insulin regulation, glycemic control and weight management. Well-designed randomized control trials which control for confounding variables are needed to generate high quality evidence. (Source: Nutrition and Food Science)
Source: Nutrition and Food Science - September 23, 2023 Category: Nutrition Authors: Pulkit Mathur Anjani Bakshi Source Type: research
