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Nutrition: Vegetables

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Total 311 results found since Jan 2013.

Risk factors preparation of stroke incidence in health institution employees who check up at the Health Service EXPO Event Indonesia
CONCLUSIONS: Relationship between family history, smoking habits with the incidence of stroke.PMID:33832626 | DOI:10.1016/j.gaceta.2020.12.014
Source: Gaceta Sanitaria - April 9, 2021 Category: International Medicine & Public Health Authors: None Syarfaini None Nildawati Syahratul Aeni None Surahmawati A Syamsiah Adha Munawir Amansyah Source Type: research

Longitudinal association of dietary fat intake with cardiovascular events in a prospective cohort study in Eastern Mediterranean region
We examined the association of dietary fats intake with the 13-year risk of cardiovascular disease (CVD) among Iranian population. Totally 5432 participants of Isfahan Cohort Study (ICS) aged ≥ 35 years were included in the current study. The frequency of dietary fats including hydrogenated vegetables oil (HVO), non-hydrogenated vegetables oil (nHVO), olive oil, ghee, and animal fats during the preceding year were assessed using a validated food frequency questionnaire. After adjustment for potential confounders, individuals in the top quartile of HVO tended to have 68% greater risk for myocardial infarction compared wit...
Source: International Journal of Food Sciences and Nutrition - March 15, 2021 Category: Nutrition Authors: Masoumeh Sadeghi Mehrdad Simani Noushin Mohammadifard Mohammad Talaei Hamidreza Roohafza Razieh Hassannejad Nizal Sarrafzadegan Source Type: research

Switch to Plant-Based Diet Can Cut Your Odds for Stroke
FRIDAY, March 12, 2021 -- A healthy, plant-based diet could reduce your risk of stroke by up to 10%, researchers say. This type of diet includes greater amounts of foods like vegetables, whole grains and beans, and fewer less-healthy foods like...
Source: Drugs.com - Daily MedNews - March 12, 2021 Category: General Medicine Source Type: news

Mild to Severe Depressive Symptoms in Elderly Stroke Survivors and Its Associated Factors: Evidence From a Cross-Sectional Study in Zhejiang Province, China
Conclusions: Prevalence of mild to severe depressive symptoms was high in elderly stroke survivors. Targeted screening might be needed for those being illiterate, disabled in activities of daily living, and having little consumption of fresh vegetable. The association between fresh vegetable consumption and depressive symptom in stroke patients calls for further research.
Source: Frontiers in Psychiatry - February 25, 2021 Category: Psychiatry Source Type: research

Plant food intake is associated with lower cadmium body burden in middle-aged adults
ConclusionOur findings suggest higher plant food intake is associated with lower Cd body burden in middle-aged but not older adults.
Source: European Journal of Nutrition - February 22, 2021 Category: Nutrition Source Type: research

Nutritional Status and Risks of Cognitive Decline and Incident Neurocognitive Disorders: Singapore Longitudinal Ageing Studies
ConclusionThe ENIGMA measure of global malnutrition risk predicts cognitive decline and incident neurocognitive disorders, suggesting the feasibility of identifying vulnerable subpopulations of older adults for correction of malnutrition risk to prevent neurocognitive disorders.
Source: The Journal of Nutrition, Health and Aging - February 16, 2021 Category: Nutrition Source Type: research

The Pharmacological Action of Kaempferol in Central Nervous System Diseases: A Review
In conclusion, we suggest that KPF and some glycosylated derivatives (KPF-3-O-rhamnoside, KPF-3-O-glucoside, KPF-7-O-rutinoside, and KPF-4′-methyl ether) have a multipotential neuroprotective action in CNS diseases, and further studies may make the KPF effect mechanisms in those pathologies clearer. Future in vivo studies are needed to clarify the mechanism of KPF action in CNS diseases as well as the impact of glycosylation on KPF bioactivity.
Source: Frontiers in Pharmacology - January 13, 2021 Category: Drugs & Pharmacology Source Type: research

Fruit and Vegetable Consumption and High-Density Lipoproteins in Overweight or Obese Individuals: A Meta-analysis
Background Overweight and obesity are associated with low levels of high-density lipoprotein (HDL). The occurrence of cardiovascular disease is strongly predicted by HDL. Increased HDL reduces the risk of cardiovascular disease and stroke. Increased fruit and vegetable consumption (FVC) has been proposed to increase HDL in overweight and obesity; however, research outcomes are inconclusive on the effects of FVC on HDL in this population. Objective The purpose of this study was to examine the effect of weight loss FVC interventions on HDL in overweight or obese individuals. Methods We conducted a meta-anal...
Source: Journal of Cardiovascular Nursing - December 2, 2020 Category: Nursing Tags: ARTICLES: Systematic Reviews Source Type: research

Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
ConclusionsIn this large prospective study, we found some small inverse associations between plant foods and IHD risk, with fruit and vegetables combined being the most strongly inversely associated with risk. Whether these small associations are causal remains unclear.
Source: International Journal of Epidemiology - November 27, 2020 Category: Epidemiology Source Type: research

Prevalence and correlates of psychological distress among a national population-based sample of adults in Solomon Islands.
CONCLUSION: Almost one in five participants were reported psychological distress and several factors were detected which could be targeted in intervention activities. PMID: 33148084 [PubMed - as supplied by publisher]
Source: The International Journal of Social Psychiatry - November 4, 2020 Category: Psychiatry Authors: Pengpid S, Peltzer K Tags: Int J Soc Psychiatry Source Type: research

Diet and Lifestyle as Risk Factors for Carotid Artery Disease: A Prospective Cohort Study
Conclusions: In conclusion, the present study found a trend toward a protective effect of higher intake of vegetables and fruit against incident CAD. More prospective studies investigating the association between diet and CAD and stroke are needed in order to give firm recommendations.Cerebrovasc Dis
Source: Cerebrovascular Diseases - October 19, 2020 Category: Neurology Source Type: research

Association of obesity and diabetes with physical activity and fruit and vegetable consumption in stroke survivors
ConclusionsResults indicated a joint effect of obesity and diabetes with low PA among stroke survivors. Regardless of obesity –diabetes status, however, prevalence of low FV consumption and low PA exceeded 50%. Targeted interventions that modify these unhealthy behaviours among stroke survivors should be explored.
Source: Family Practice - September 24, 2020 Category: Primary Care Source Type: research