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Total 311 results found since Jan 2013.

Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities.
Conclusion: Both national MMCs and price-reduction policies could reduce US CVD mortality, with price reduction being more powerful and sustainable. PMID: 28566311 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 31, 2017 Category: Nutrition Authors: Pearson-Stuttard J, Bandosz P, Rehm CD, Afshin A, Peñalvo JL, Whitsel L, Danaei G, Micha R, Gaziano T, Lloyd-Williams F, Capewell S, Mozaffarian D, O'Flaherty M Tags: Am J Clin Nutr Source Type: research

Dietary intake habits and prevalence of nocturia in Japanese patients with type 2 diabetes mellitus
ConclusionsWe found the inverse association between vegetable intake habit and nocturia in Japanese patients with type 2 diabetes mellitus.This article is protected by copyright. All rights reserved.
Source: Journal of Diabetes Investigation - May 1, 2017 Category: Endocrinology Authors: Shinya Furukawa, Takenori Sakai, Tetsuji Niiya, Hiroaki Miyaoka, Teruki Miyake, Shin Yamamoto, Koutatsu Maruyama, Keiko Tanaka, Teruhisa Ueda, Hidenori Senba, Masamoto Torisu, Hisaka Minami, Takeshi Tanigawa, Bunzo Matsuura, Yoichi Hiasa, Yoshihiro Miyake Tags: Original Article Source Type: research

Cost Effectiveness of Subsidizing Fruit and Vegetable Purchases Through the Supplemental Nutrition Assistance Program
Conclusions The model suggests nationwide SNAP FV subsidies would reduce chronic disease morbidity, mortality, and costs over long time horizons that are unlikely to be observed in short-term community-based trials.
Source: American Journal of Preventive Medicine - April 19, 2017 Category: Global & Universal Source Type: research

The Health And Beauty Benefits Of Green Vegetables
For Allure, by Ramona Emerson. The other day, my mother asked if we should have waffles for breakfast, and my response shocked even me: “What if we had a salad?” In the weeks since Allure asked me to write about leafy greens, I’ve changed. Once a kale agnostic, I’m now a Devout Kale Orthodox. The kind of person who eats spinach for breakfast and offers unsolicited advice to strangers in line at the salad bar: “You know, romaine is actually healthier than arugula.” (I know, spoiler alert. Just sit tight for a minute.) All the Good They’re Doing The more I learned about leafy greens...
Source: Healthy Living - The Huffington Post - April 10, 2017 Category: Consumer Health News Source Type: news

Consuming Up To 10 Portions of Fruit and Vegetables a Day May Prevent Premature Death
A fruit and vegetable intake above five per day shows major benefit in reducing chance of heart attack, stroke, cancer and early death
Source: Disabled World - February 24, 2017 Category: Disability Tags: Fruit - Vegetables Source Type: news

Up to 10 portions of fruit and vegetables a day may prevent 7.8 million premature deaths
(Imperial College London) A fruit and vegetable intake above five-a-day shows major benefit in reducing the chance of heart attack, stroke, cancer and early death.This is the finding of new research, led by scientists from Imperial College London, which analyzed 95 studies on fruit and vegetable intake.
Source: EurekAlert! - Social and Behavioral Science - February 22, 2017 Category: Global & Universal Source Type: news

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality —a systematic review and dose-response meta-analysis of prospective studies
Conclusions: Fruit and vegetable intakes were associated with reduced risk of cardiovascular disease, cancer and all-cause mortality. These results support public health recommendations to increase fruit and vegetable intake for the prevention of cardiovascular disease, cancer, and premature mortality.
Source: International Journal of Epidemiology - February 22, 2017 Category: Epidemiology Source Type: research

Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study
Publication date: Available online 23 August 2016 Source:The Lancet Global Health Author(s): Victoria Miller, Salim Yusuf, Clara K Chow, Mahshid Dehghan, Daniel J Corsi, Karen Lock, Barry Popkin, Sumathy Rangarajan, Rasha Khatib, Scott A Lear, Prem Mony, Manmeet Kaur, Viswanathan Mohan, Krishnapillai Vijayakumar, Rajeev Gupta, Annamarie Kruger, Lungiswa Tsolekile, Noushin Mohammadifard, Omar Rahman, Annika Rosengren, Alvaro Avezum, Andrés Orlandini, Noorhassim Ismail, Patricio Lopez-Jaramillo, Afzalhussein Yusufali, Kubilay Karsidag, Romaina Iqbal, Jephat Chifamba, Solange Martinez Oakley, Farnaza Ariffin, Katarzyna Zato...
Source: The Lancet Global Health - August 23, 2016 Category: Global & Universal Source Type: research

Mediterranean diet linked to lower risk of heart attack, stroke
The list of Mediterranean diet benefits is getting even longer. A new study found that a diet high in fruits, vegetables, fish and unrefined foods is linked to a lower risk of heart attack and stroke in people who have heart disease.
Source: CNN.com - Health - April 26, 2016 Category: Consumer Health News Source Type: news

Experts Say Vegetable Oil May Not Be As Healthful As We Thought
The American Heart Association, U.S. Dietary Guidelines and most doctors and nutritionists say that if you eat more "healthy fats" from vegetable and seed oils and less "bad fats" from red meat and dairy products, you're on your way to better cardiovascular health.  It turns out that may not be supported by the highest standards of scientific evidence. A new analysis of never-before-published trial data from the 1960s and '70s pokes holes at the notion that we can stave off heart attack and stroke by eating more polyunsaturated fat (the "healthy" kind). Instead, it suggests that some people who eat more of this f...
Source: Science - The Huffington Post - April 13, 2016 Category: Science Source Type: news

Lower fruit, vegetable prices might save lives
Amy Norton, HealthDay News Cutting the cost of fruits and vegetables could prevent thousands of annual deaths from heart disease and stroke in the United States, two new studies suggest.
Source: Health News - UPI.com - March 2, 2016 Category: Consumer Health News Source Type: news

Lower Fruit, Vegetable Prices Might Save Lives
TUESDAY, March 1, 2016 -- Cutting the cost of fruits and vegetables, while bumping up prices on junk food, could prevent thousands of deaths from heart disease and stroke each year in the United States, two new studies suggest. Researchers say that...
Source: Drugs.com - Daily MedNews - March 1, 2016 Category: Journals (General) Source Type: news

If You Eat Any Fruits Or Vegetables At All, You're Doing Better Than Half Of America
If you’re feeling down about how you eat, consider this: if you eat about one cup of fruit and more than 1.5 cups of vegetables a day, you’re actually eating better than about half of all Americans. If you eat 1.5 cups of fruit (the recommended serving size for an adult), you’re doing better than more than three-fourths of Americans. And if you eat two cups of vegetables a day (another recommended serving size), that’s better than almost 90 percent of your neighbors. We say this not to put down our fellow Americans, but to point out that eating more fruits and vegetables is linked to lower rate...
Source: Science - The Huffington Post - February 29, 2016 Category: Science Source Type: news

US Adults Meeting Fruit and Vegetable Intake RecommendationsUS Adults Meeting Fruit and Vegetable Intake Recommendations
It's well accepted that eating more fruits and vegetables reduces the risk for heart disease, stroke, and some cancers, and helps manage body weight; but are adults in the US eating enough of them? Morbidity & Mortality Weekly Report
Source: Medscape Today Headlines - July 29, 2015 Category: Consumer Health News Tags: Public Health & Prevention Journal Article Source Type: news

Adults Meeting Fruit and Vegetable Intake Recommendations - United States, 2013.
Abstract Eating more fruits and vegetables adds nutrients to diets, reduces the risk for heart disease, stroke, and some cancers, and helps manage body weight when consumed in place of more energy-dense foods. Adults who engage in <30 minutes of moderate physical activity daily should consume 1.5-2.0 cup equivalents of fruit and 2-3 cups of vegetables daily.* However, during 2007-2010, half of the total U.S. population consumed <1 cup of fruit and <1.5 cups of vegetables daily; 76% did not meet fruit intake recommendations, and 87% did not meet vegetable intake recommendations. Although national estimates...
Source: MMWR Morb Mortal Wkl... - July 10, 2015 Category: Epidemiology Authors: Moore LV, Thompson FE Tags: MMWR Morb Mortal Wkly Rep Source Type: research