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Nutrition: Vegetables
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Total 311 results found since Jan 2013.
Pinocembrin Reduces Keratinocyte Activation and Ameliorates Imiquimod-Induced Psoriasis-like Dermatitis in BALB/c Mice through the Heme Oxygenase-1/Signal Transducer and Activator of Transcription 3 Pathway
In this study, we evaluated the effects of pinocembrin on human HaCaT keratinocytes and BALB/c mice with imiquimod- (IMQ-) induced psoriatic dermatitis. In interferon-γ- (IFN-γ-) activated HaCaT cells, pinocembrin reduced the expression of inflammatory cytokines, namely, tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), and keratinocyte proliferation markers, namely, keratin (K)16, K17, and Ki-67. The mechanism underlying these inhibitory effects involved the regulation of the heme oxygenase- (HO-) 1/signal transducer and activator of transcription (STAT) 3 pathway. In the IMQ-induced psoriatic dermatitis mouse mo...
Source: Evidence-based Complementary and Alternative Medicine - February 4, 2022 Category: Complementary Medicine Authors: Kuo-Kuei Huang Meng-Nan Lin Hui-Chun Hsu Yi-Ling Hsu Ting-Ni Huang I-Huang Lu I-Hong Pan Source Type: research
Associations of Glycemic Index and Glycemic Load with Cardiovascular Disease: Updated Evidence from Meta-analysis and Cohort Studies
AbstractPurpose of ReviewDiet and lifestyle patterns are considered major contributory factors for cardiovascular disease (CVD) and mortality. In particular, consuming a diet higher in carbohydrates (not inclusive of fruits and vegetables, but more processed carbohydrates) has been associated with metabolic abnormalities that subsequently may increase the risk of CVD and related mortality. Glycemic index (GI) and glycemic load (GL) are values given to foods based on how fast the body converts carbohydrates into glucose also referred to as the glycemic burden of carbohydrates from foods. Conflicting associations of how high...
Source: Current Cardiology Reports - February 4, 2022 Category: Cardiology Source Type: research
How to live longer: The cooking oil linked to a 19 percent lower risk of death
USING vegetable oils to replace butter and margarine can reduce your chance of heart disease, stroke, cancer and cognitive disease.
Source: Daily Express - Health - January 17, 2022 Category: Consumer Health News Source Type: news
Lifestyle Assessment in Young Adults with Ischemic Stroke: One Cross-Sectional Study in Iran
Conclusion: According to the association between inappropriate lifestyle and ischemic stroke in young adults, it is recommended to set preventive medicine and health promotion units with insurance coverage in all clinics for risk assessment of stroke in healthy general population specialty young adults.
Source: International Journal of Preventive Medicine - January 2, 2022 Category: International Medicine & Public Health Source Type: research
Urinary element profiles and associations with cardiometabolic diseases: A cross-sectional study across ten areas in China
CONCLUSION: In China, the urinary levels of several toxic metals were significantly associated with the consumption of specific food groups and the risk of cardiometabolic diseases including diabetes and stroke.PMID:34896320 | DOI:10.1016/j.envres.2021.112535
Source: Environmental Research - December 13, 2021 Category: Environmental Health Authors: Lijiao Xu Yunan Liu Qianyu Zhao Huaidong Du Ying Gao Meijuan Bai Jun Lv Yu Guo Liming Li Liang Sun Xu Lin Zhengming Chen Yan Chen Geng Zong Source Type: research
Status of hyperhomocysteinemia in China: results from the China Stroke High-risk Population Screening Program, 2018
AbstractA nationwide survey was conducted from October 2018 to September 2019 to assess the prevalence of hyperhomocysteinemia (Hhcy) and its influencing factors in China. A standardized questionnaire was used to collect information. Hhcy was defined as the level of serum homocysteine (HCY) ⩾ 15.0µmol/L. The H-type hypertension (HHYP) was defined as hypertension with an elevated serum HCY 15.0µmol/L). Finally, 110 551 residents ⩾ 40 years of age from 31 provinces in the mainland of China were included. Overall, the median serum HCY level was 10.9µmol/L (interquartile range 7.9– 15.1). A total of 28 633 participant...
Source: Frontiers of Medicine - December 10, 2021 Category: General Medicine Source Type: research
Stroke: The vegetable when eaten in moderation that could reduce your risk by 24 percent
STROKE claims around 38,000 lives in the UK each year, making it one of the country's leading causes of death. You can significantly lower your risk by consuming a delicious type of vegetable.
Source: Daily Express - Health - November 29, 2021 Category: Consumer Health News Source Type: news
Vegetable Fats vs. Animal Fats for Stroke Risk
Vegetable Fats Tied to Lower Stroke Risk, Animal Fat to Higher Risk
Source: eMedicineHealth.com - November 15, 2021 Category: General Medicine Source Type: news
Vegetable Fats Tied to Lower Stroke Risk Than Animal Fat Vegetable Fats Tied to Lower Stroke Risk Than Animal Fat
Higher intake of vegetable fats, such as olive oil and nuts, was associated with a lower risk for stroke, and animal fats, especially processed red meats, with higher risk, according to new observational data.Medscape Medical News
Source: Medscape FamilyMedicine Headlines - November 13, 2021 Category: Primary Care Tags: Cardiology News Source Type: news
Cut out red meat and cook using vegetable oil to lower your risk of a stroke, study claims
Researchers at the Harvard School of Public Health People who ate the most lard, red or processed meat were up to 16 per cent more likely to suffer a stroke than those who ate the least.
Source: the Mail online | Health - November 8, 2021 Category: Consumer Health News Source Type: news
A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
ConclusionsOur findings suggest that the PaleoDiet may have cardiovascular benefits in participants from a Mediterranean country. Avoidance of ultra-processed foods seems to play a key role in this inverse association.
Source: European Journal of Nutrition - October 21, 2021 Category: Nutrition Source Type: research
