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Total 2501 results found since Jan 2013.

Swallowing Dysfunction after Acute Stroke: The Incidence, Predictors and Outcome
CONCLUSION: Swallowing dysfunction should be checked in all cases of strokes, including unilateral hemispheric strokes and in fully conscious patients. Swallowing improves with time, but the patient may require feeding assistance in an acute setting. Dysphagia is more common in strokes with higher NIHSS, involving more brain parenchyma and posterior circulation strokes.PMID:37651239 | DOI:10.59556/japi.71.0301
Source: Journal of the Association of Physicians of India - August 31, 2023 Category: General Medicine Authors: Charulata Londhe Aashish Agrawal Sangeeta Pednekar Dharmendra Pandey Mohammed Fasahatulla Khan Source Type: research

Phase angle is associated with sarcopenic obesity in post-stroke patients
This study examined this association in patients who underwent convalescent rehabilitation after stroke.
Source: Clinical Nutrition - August 30, 2023 Category: Nutrition Authors: Yoshihiro Yoshimura, Hidetaka Wakabayashi, Fumihiko Nagano, Ayaka Matsumoto, Sayuri Shimazu, Ai Shiraishi, Yoshifumi Kido, Takahiro Bise, Kota Hori, Koki Yoneda Tags: Original article Source Type: research

Fast Heartburn Relief Without Deadly Drugs
Since gastroesophageal reflux disease (GERD) was first identified in the early 1930s, the number of people experiencing heartburn has increased substantially. In fact, one study shows that in just 10 years, the number of people experiencing:1 Any GERD symptoms increased by 30% Symptoms at least once a week increased by 47% Severe GERD increased by 24% While these numbers are concerning, I’ll admit they’re not surprising considering the typical American diet. Our nutrition-less, grain-based diet of carbohydrates and starches has wrecked our health and made our bodies behave in ways nature never intended. This has led ...
Source: Al Sears, MD Natural Remedies - August 28, 2023 Category: Complementary Medicine Authors: Jacob Tags: Health Heart Health Natural Cures Nutrition Source Type: news

Ultra-processed food raises risk of heart attack and stroke, two studies show
Research presented to annual meeting of European Society of Cardiology prompts calls for actionUltra-processed food significantly raises the risk of high blood pressure, heart disease, heart attacks and strokes, according to two studies that one expert says should serve as a wake-up call for governments worldwide.Global consumption of heavily processed items such as cereals, protein bars, fizzy drinks, ready meals and fast food has soared in recent years. In the UK and US, well over half the average diet now consists of ultra-processed food (UPF). For some, especially people who are younger, poorer or from disadvantaged ar...
Source: Guardian Unlimited Science - August 27, 2023 Category: Science Authors: Andrew Gregory Health editor Tags: Nutrition Fast food Medical research Health Heart disease & wellbeing UK news Heart attack drink industry Obesity Society Science Source Type: news

Association between Liver Fibrosis and Stroke Recurrence in Young Patients with Ischemic Stroke
Stroke incidence rates are rising among young adults. Liver fibrosis has recently been recognized as a risk factor for cardiovascular events and stroke in the general population. It remains unclear whether liver fibrosis influences the prognosis of stroke. We aimed to evaluate the association between liver fibrosis and stroke recurrence in young stroke patients.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - August 27, 2023 Category: Nutrition Authors: Xinyi Zhu, Jie Gao, Kang Yuan, Jingjing Chen, Huaiming Wang, Xiaohao Zhang, Yi Xie, Min Wu, Mengdi Xie, Jinpeng Sun, Xinying Fan, Xinfeng Li, Minmin Ma Source Type: research

The J-shape Association between Total Bilirubin and Stroke in Older Patients with Obstructive Sleep Apnea Syndrome: A Multicenter Study
ConclusionsBoth lower and higher bilirubin levels may increase the risk of stroke in older persons with OSAS, and there was a J-type dose-response relationship. The risk of stroke was lowest when the TBil level was approximately 11.5µmol/L.
Source: The Journal of Nutrition, Health and Aging - August 26, 2023 Category: Nutrition Source Type: research

Can This Breakfast Food Reverse Alzheimer ’ s?
I’m sure you’ve noticed how expensive eggs have gotten lately. The price has soared more than any other food in the supermarket…up 60% from one year ago.1 One reason for skyrocketing prices is the ongoing avian flu epidemic. But another reason is that demand for “nature’s perfect food” has increased substantially. And that is good news because eggs are essential for your health – including the fight against Alzheimer’s. And that means they’re worth every penny for the way they protect your brain. Two breakthrough studies back up what I’ve been telling my patients for over three decades… That ...
Source: Al Sears, MD Natural Remedies - August 25, 2023 Category: Complementary Medicine Authors: Jacob Tags: Anti-Aging Brain Health Nutrition Source Type: news

Associated Factors of Time Spent Walking for Community-Dwelling Stroke Survivors
CONCLUSIONS: Environmental and personal factors are associated with insufficient walking time in community-dwelling stroke survivors.PMID:37597844 | DOI:10.1123/jpah.2022-0415
Source: Journal of Physical Activity and Health - August 19, 2023 Category: Sports Medicine Authors: Young-Ah Choi Jung Soo Lee Yeo Hyung Kim Source Type: research

Dysphagia and Enteral Feeding After Stroke in the Rehabilitation Setting
Physiatrists play a vital role in post-stroke dysphagia management not only by providing guidance on the risks, benefits, and efficacy of various treatment options but also as advocates for patients ’ independence and quality of life. While swallow study results are often discussed broadly by acute stroke clinicians as “pass/fail” findings, physiatrists need a more nuanced working knowledge of dysphagia diagnosis and treatment that encompasses swallow pathophysiology, targeted treatment s trategies, and prognosis for recovery. To that end, this review summarizes current clinical practice guidelines on dysphagia, nutr...
Source: Physical Medicine and Rehabilitation Clinics of North America - August 17, 2023 Category: Rehabilitation Authors: Robynne G. Braun, Jodi Arata, Marlis Gonzalez-Fernandez Source Type: research

Predictive Model for PICC Occlusion Risk for Patients in Intensive Care Units: A Retrospective Clinical Study
CONCLUSIONS: Age ≥65 years, BMI ≥24 kg/m2, diabetes, malignant tumors, blood transfusions, and intravenous nutrition were independent risk factors for PICC occlusion, while the frequency of flushing and sealing pipe (Q8h) was a protective factor. This prediction model had an outstanding ability to discriminate in identifying patients with a high-risk of PICC occlusion in the ICU.PMID:37573601
Source: Alternative Therapies in Health and Medicine - August 13, 2023 Category: Complementary Medicine Authors: Yijun Zhu Diwen Li Yunfei Li Weiwei Cai Source Type: research