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Total 2501 results found since Jan 2013.

Controlling Nutritional Status (CONUT) score and the risk of mortality or impaired physical function in stroke patients: a systematic review and meta-analysis
The Controlling nutritional status (CONUT) score is a tool for assessing the risk of malnutrition (undernutrition) that can be calculated from albumin concentration, total peripheral lymphocyte count, and total cholesterol concentration. CONUT score has been proposed as a promising prognostic marker in several clinical settings; however, a consensus on its prognostic value in stroke patients is lacking. The aim of this systematic review and meta-analysis was to evaluate the relationship between CONUT score and clinical outcomes in stroke patients based on all current available studies.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - May 11, 2023 Category: Nutrition Authors: Olivia Di Vincenzo, Lanfranco D ’Elia, Giada Ballarin, Fabrizio Pasanisi, Luca Scalfi Tags: Systematic Reviews and Meta-analyses Source Type: research

Diagnostics and treatment of post-stroke dysphagia
CONCLUSION: Timely management of dysphagia is necessary to reduce complications.PMID:37160432 | DOI:10.1007/s00115-023-01483-7
Source: Der Nervenarzt - May 9, 2023 Category: Neurology Authors: Bendix Labeit Paul Muhle Rainer Dziewas Sonja Suntrup-Krueger Source Type: research

Applying a nutrition security lens to the Dietary Guidelines for Americans to address metabolic health
Front Nutr. 2023 Apr 21;10:1141859. doi: 10.3389/fnut.2023.1141859. eCollection 2023.ABSTRACTNutrition security - access to food that promotes well-being and prevents or treats disease, particularly among racial and ethnic minority populations, lower income populations, and rural and remote populations - is a national priority. Leading causes of death and disability in America, such as heart disease, stroke, cancer, and diabetes that disproportionately affect minorities are linked to preventable diet-related risk factors. Mounting evidence indicates that adherence to a lower-carbohydrate dietary pattern is associated with ...
Source: Rural Remote Health - May 8, 2023 Category: Rural Health Authors: Jeff S Volek Jonathan Clinthorne William S Yancy Source Type: research

Development and validation of a nomogram for predicting dysphagia in long-term care facility residents
CONCLUSIONS: The nomogram may help long-term care facility staff identify older adults at high risk for dysphagia.PMID:37148466 | DOI:10.1007/s40520-023-02413-y
Source: Aging Clinical and Experimental Research - May 6, 2023 Category: Geriatrics Authors: Jinmei Liu Mingshu Liao Hui Yang Xiaofang Chen Yang Peng Jing Zeng Source Type: research

Efficacy of Transcranial Direct Current Stimulation Combined with Conventional Swallowing Rehabilitation Training on Post-stroke Dysphagia
AbstractTo observe the clinical effects of transcranial direct current stimulation (tDCS) combined with conventional swallowing rehabilitation training on post-stroke dysphagia and explore its long-term efficacy. A total of 40 patients with dysphagia after the first stroke were randomly divided into a treatment group (n = 20) and a conventional group (n = 20). The treatment group received tDCS combined with conventional swallowing rehabilitation training, while the conventional group only received conventional swallowing rehabilitation training. The Standardized Swallowing Assessment (SSA) Scale and the Penetration...
Source: Dysphagia - May 5, 2023 Category: Speech-Language Pathology Source Type: research

Associations of dietary patterns with risk of incident atrial fibrillation in the REasons for Geographic And Racial Differences in Stroke (REGARDS)
ConclusionsWhile specific dietary patterns have been associated with AF risk factors, our findings fail to show an association between diet patterns and AF development.
Source: European Journal of Nutrition - April 29, 2023 Category: Nutrition Source Type: research

Study protocol for a pilot randomised controlled trial evaluating the feasibility and effectiveness of non-pharmacological interventions to recover functionality after a transient ischaemic attack or a minor stroke: the 'Back to Normal trial
This study was approved by the Ethics Committee of the Local Health Unit of Matosinhos (Ref. 75/CES/JAS). Written informed consent will be required from all the participants; data protection and confidentiality will be also ensured. The findings of this project are expected to be submitted for publication in scientific articles, and the main results will be presented at relevant scientific meetings. Trial registration number NCT05369637.
Source: BMJ Open - April 28, 2023 Category: General Medicine Authors: Goncalves, M., Lima, M. J., Fonseca, A., Duque, C., Costa, A. R., Cruz, V. T. Tags: Open access, Neurology Source Type: research

Energy and protein restriction should be avoided in most overweight older patients
In their recent original article, “Muscle Assessment in Stroke Study (MASS)”, Gungor et al. aimed to evaluate the degree of muscle loss during acute stroke and determine factors contributing to this loss [1]. They included 107 acute dysphagic ischemic stroke patients (median age:74) admitted to neuro-intensive care units and ev aluated muscle cross sectional area (CSMA) on days 1 and 14 of admission via computed tomography at mid-humerus, mid-thigh, and third lumbar vertebra levels. They calculated the change in CSMA and variables associated with this change.
Source: Clinical Nutrition - April 28, 2023 Category: Nutrition Authors: Busra Can, Cigdem Alkac, Gulistan Bahat Tags: Letter to the Editor Source Type: research