Filtered By:
Nutrition: Nutrition
This page shows you your search results in order of date. This is page number 17.
Order by Relevance | Date
Total 2501 results found since Jan 2013.
Highly Prevalent Malnutrition, Lower Nutritional Intake, And Lower Blood Levels Of Nutritional Compounds In Sub-Acute Stroke Patients With Or Without Dysphagia
Rationale: Malnutrition is prevalent after stroke, particularly if post-stroke oropharyngeal dysphagia (OD) reduces nutritional intake. Stroke complications are not limited to protein-energy malnutrition, but can also include micronutrient insufficiencies. To further understand stroke-related malnutrition, a thorough nutritional assessment was performed in sub-acute ischaemic stroke patients with or without OD.
Source: Clinical Nutrition ESPEN - March 23, 2023 Category: Nutrition Authors: N. Van Wijk, B. Studer, C. van den Berg, M. Lansink, M. Siebler, T. Schmidt-Wilcke Source Type: research
Effects Of Specialized Tube Feeding Composition Vs Standard Tube Feeding In Healing Complex Pressure Ulcers (PUS) In Stroke/Brain Injury Patients.
Rationale: Prolonged healing of PUs is due to multiple factors: the degree of damage of the skin and underlying tissues that are subjected to increased pressure, presence of local ischemia in tissues, decreased immune response, presence of protein energy malnutrition and deficiency of macro and micronutrients.
Source: Clinical Nutrition ESPEN - March 23, 2023 Category: Nutrition Authors: D.V. Nevzorova Source Type: research
Nutritional Status And Nutritional Risk Among Hospitalized Patients With Acute Stroke
Rationale: Pre-morbid nutritional status is an important predictor of the outcome of stroke survivors. Therefore it is important to screen them in the acute phase to identify those with malnutrition and arrange early interventions.
Source: Clinical Nutrition ESPEN - March 23, 2023 Category: Nutrition Authors: S.G. Fernando, H. Nirupama, A. Munasinghe, T. Madhurangika, V. Veragoda, H. Niroshala, R. Jayatissa, A. Bandusena Source Type: research
Shear vs extensional. What rheological properties affect the therapeutic effect of thickening products on safety of swallow in post-stroke oropharyngeal dysphagia?
This study aims to explore the relationship between shear viscosity and extensional characteristics of 4 thickening products (TP): Product A (Modified Starch-based), B (Xanthan gum-based, XG), C (XG), D (Mixture) and their therapeutic effect on safety of swallow in PSOD.
Source: Clinical Nutrition ESPEN - March 23, 2023 Category: Nutrition Authors: M. Bolivar-Prados, K. Ismael-Mohammed, C. Arenas, N. Tomsen, P. Clav é Source Type: research
Nutritional Failure In Patients Suffering From Acute Brain Attacks In The Critically Ill
This study aimed to estimate the time point where the development of nutritional failure and feeding-related complications are more likely among critically ill, mechanically ventilated patients with severe brain attacks including TBIs and acute stroke.
Source: Clinical Nutrition ESPEN - March 23, 2023 Category: Nutrition Authors: M.T. Al Kalaldeh Source Type: research
Interactive Effects of Dietary Inflammatory Index with BMI for the Risk of Stroke among Adults in the United States: Insight from NHANES 2011 –2018
ConclusionsThis cross-sectional study shows that the relationship between higher DII levels and the significant increase in stroke prevalence was further amplified in patients with SBP ≥140 mmHg and higher BMI.
Source: The Journal of Nutrition, Health and Aging - March 21, 2023 Category: Nutrition Source Type: research
Dietary vitamin B12 deficiency impairs motor function and changes neuronal survival and choline metabolism after ischemic stroke in middle-aged male and female mice
.
Source: Nutritional Neuroscience - March 18, 2023 Category: Nutrition Authors: Gyllian B. Yahn MBS Brandi Wasek Teodoro Bottiglieri Olga Malysheva Marie A. Caudill Nafisa M. Jadavji Source Type: research
The Association between Dietary Carotenoid Intake and Risk of Depression among Patients with Cardiometabolic Disease
This study aimed to assess the association of dietary carotenoid intake with risk of depression among patients with cardiometabolic disease.Data were obtained from the 2005 to 2014 National Health and Nutrition Examination Survey. Participants aged ≥ 20 years with any chronic cardiometabolic diseases, including diabetes, hypertension, coronary heart disease, heart failure, and stroke, were included in this cross-sectional study.We enrolled a total of 8655 cardiometabolic disease patients in the analysis. Compared to those in the lowest tertile, patients with cardiometabolic disease in the third tertiles of dietary α-car...
Source: International Heart Journal - March 17, 2023 Category: Cardiology Authors: Jie Liang Yuhao Wang Min Chen Source Type: research
