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Specialty: Nutrition
Condition: Heart Disease

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Total 396 results found since Jan 2013.

Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men.
CONCLUSIONS: We found no association of mushroom consumption with biomarkers and risks of CVD and T2D in US adults. More large prospective cohort studies are warranted to investigate this association in other racial/ethnic groups. PMID: 31172167 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - June 6, 2019 Category: Nutrition Authors: Lee DH, Yang M, Giovannucci EL, Sun Q, Chavarro JE Tags: Am J Clin Nutr Source Type: research

Association of vitamin K with cardiovascular events and all-cause mortality: a systematic review and meta-analysis
ConclusionsOur findings showed that higher dietary vitamin K consumption was associated with a moderately lower risk of CHD, and higher plasma dp-ucMGP concentration, but not total circulating osteocalcin, was associated with increased risks of all-cause and CVD mortality. However, causal relations cannot be established because of limited number of available studies, and larger prospective studies and randomized clinical trials are needed to validate the findings.
Source: European Journal of Nutrition - May 21, 2019 Category: Nutrition Source Type: research

Dietary Inflammatory Index Is Associated with Risk of All-Cause and Cardiovascular Disease Mortality but Not with Cancer Mortality in Middle-Aged and Older Japanese Adults
ConclusionOur findings suggest that a higher DII was associated with an increased risk of all-cause and CVD mortality among Japanese adults.
Source: Journal of Nutrition - May 17, 2019 Category: Nutrition Source Type: research

Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
CONCLUSION: Neither egg nor cholesterol intakes were associated with stroke risk in this cohort, regardless of apoE phenotype.This trial was registered at www.clinicaltrials.gov as NCT03221127. PMID: 31095282 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 15, 2019 Category: Nutrition Authors: Abdollahi AM, Virtanen HEK, Voutilainen S, Kurl S, Tuomainen TP, Salonen JT, Virtanen JK Tags: Am J Clin Nutr Source Type: research

Development and Feasibility of a Pacific-Focused Community Weight Management Program
Obesity is a significant public health issue in New Zealand, where two thirds of adults are overweight or obese.1 In New Zealand, Pacific people have a greater burden of overweight and obesity than others; 90% of Pacific adults experience overweight and obesity.1 Pacific rates of ischemic heart disease, stroke, high cholesterol, and high blood pressure are all also markedly greater than for other New Zealanders.1
Source: Journal of Nutrition Education and Behavior - April 29, 2019 Category: Nutrition Authors: Susan Pirrit, Vili Nosa, Jennifer Utter Tags: GEM No. XXX Source Type: research

Prediction Model for the Efficacy of Folic Acid Therapy on Hyperhomocysteinaemia based on genetic risk score methods.
Abstract No risk assessment tools for the efficacy of folic acid treatment for hyperhomocysteinaemia (HHcy) have been developed. We aimed to use two common genetic risk score (GRS) methods to construct prediction models for the efficacy of folic acid therapy on HHcy, and the best gene-environment prediction model was screened out. A prospective cohort study enrolling 638 HHcy patients was performed. We used logistic regression model to estimate the associations of two GRS methods with the efficacy. Performances were compared using area under the receiver operating characteristic curve (AUC). The simple count genet...
Source: The British Journal of Nutrition - April 1, 2019 Category: Nutrition Authors: Du B, Zhang C, Yue L, Ren B, Zhao Q, Li D, He Y, Zhang W Tags: Br J Nutr Source Type: research

Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis
ConclusionChocolate consumption is not related to risk for several chronic diseases, but could have a small inverse association with CHD and stroke. Our findings are limited by very low  or low credibility of evidence, highlighting important uncertainty for chocolate–disease associations.
Source: European Journal of Nutrition - February 25, 2019 Category: Nutrition Source Type: research

The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses
ConclusionsThis systematic review supports existing recommendations for fruit and vegetable intakes. Current comparative risk assessments might significantly underestimate the protective associations of fruit and vegetable intakes.
Source: Journal of the Academy of Nutrition and Dietetics - January 12, 2019 Category: Nutrition Source Type: research

Association between serum cholesterol levels and Alzheimer's disease in China: a case-control study.
Authors: Chen H, Du Y, Liu S, Ge B, Ji Y, Huang G Abstract To examine the association between blood cholesterol concentrations and Alzheimer's disease (AD) in the Chinese elderly. A case-control study was implemented between November 2011 and November 2017. Elderly patients aged ≥ 55 years with (n = 117) and without AD (control participants; n = 117) were recruited from the Neurology Central Hospital of Tianjin, China. The associations between AD and blood parameters were assessed using multiple binary logistic regression analyses adjusted for multiple covariates. Higher serum total cholesterol (TC) a...
Source: International Journal of Food Sciences and Nutrition - January 11, 2019 Category: Nutrition Tags: Int J Food Sci Nutr Source Type: research

Dairy Consumption and Cardiometabolic Diseases: Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
AbstractPurpose of ReviewDairy products contain both beneficial and harmful nutrients in relation to cardiometabolic diseases. Here, we provide the latest scientific evidence regarding the relationship between dairy products and cardiometabolic diseases by reviewing the literature and updating meta-analyses of observational studies.Recent FindingsWe updated our previous meta-analyses of cohort studies on type 2 diabetes, coronary heart disease (CHD), and stroke with nine studies and confirmed previous results. Total dairy and low-fat dairy (per 200  g/d) were inversely associated with a 3–4% lower risk of diabetes. Yogu...
Source: Current Nutrition Reports - November 8, 2018 Category: Nutrition Source Type: research

Association between long-term exposure of ambient air pollutants and cardiometabolic diseases: A 2012 Korean Community Health Survey
ConclusionLong-term exposure to PM10, NO2, CO, SO2, and O3 may be a risk factor of cardiometabolic disease in Korean adults.
Source: Nutrition, Metabolism and Cardiovascular Diseases - October 5, 2018 Category: Nutrition Source Type: research

Burden of Underweight in Israel.
CONCLUSIONS: Underweight imposes a considerable health burden in terms of deaths, health service use, and resource costs in Israel. Identification of cost-effective interventions to reduce this burden, not only among hospitalized patients, but also among persons living in the community, is essential. PMID: 30144104 [PubMed - as supplied by publisher]
Source: JPEN Journal Of Parenteral And Enteral Nutrition - August 25, 2018 Category: Nutrition Authors: Ginsberg GM, Saday Y Tags: JPEN J Parenter Enteral Nutr Source Type: research

GNRI correlates with peak stroke volume during CPET in patients with heart disease
Rationale: Nutrition status and exercise tolerance are associated with mortality of patients with heart disease. However, there is no report describing about correlation between nutrition status and exercise test parameters in patients with heart disease. Present study aimed to investigate the correlation between nutrition status and peak O2 pulse (VO2/heart rate), which is a representative of peak stroke volume during exercise in patients with heart disease.
Source: Clinical Nutrition - August 22, 2018 Category: Nutrition Authors: M. Murata, H. Adachi, T. Nakade Source Type: research

Serial measures of circulating biomarkers of dairy fat and total and cause-specific mortality in older adults: the Cardiovascular Health Study.
Conclusions: Long-term exposure to circulating phospholipid pentadecanoic, heptadecanoic, or trans-palmitoleic acids was not significantly associated with total mortality or incident CVD among older adults. High circulating heptadecanoic acid was inversely associated with CVD and stroke mortality and potentially associated with higher risk of non-CVD death. PMID: 30007304 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - July 11, 2018 Category: Nutrition Authors: de Oliveira Otto MC, Lemaitre RN, Song X, King IB, Siscovick DS, Mozaffarian D Tags: Am J Clin Nutr Source Type: research

Inuit Country Food Diet Pattern Is Associated with Lower Risk of Coronary Heart Disease
ConclusionsA diet featuring high food variety, high fish intake, and low sugar intake was negatively associated with the prevalence of cardiovascular outcomes among Inuit.
Source: Journal of the Academy of Nutrition and Dietetics - July 10, 2018 Category: Nutrition Source Type: research