In-Depth Qualitative Interviews to Explore Healthy Environment Strategies in Food Pantries in the Western United States
ConclusionsFindings indicate that these strategies overlap in novel ways and further examination is warranted. Future quantitative research should assess the prevalence of these strategies in a larger sample of food pantries. (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - July 15, 2019 Category: Nutrition Source Type: research

Qualitative Research on the Real-Time Decision Making of WIC Participants While Food Shopping: Use of Think-Aloud Methodology
ConclusionUnderstanding the influences of parent decisions while making food purchases can better help inform the nutrition education provided as part of WIC. (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - July 13, 2019 Category: Nutrition Source Type: research

Remember Me? Exposure to Unfamiliar Food Brands in Television Advertising and Online Advergames Drives Children’s Brand Recognition, Attitudes, and Desire to Eat Foods: A Secondary Analysis from a Crossover Experimental-Control Study with Randomization at the Group Level
Publication date: Available online 10 July 2019Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Jennifer Norman, Bridget Kelly, Anne-T. McMahon, Emma Boyland, Kathy Chapman, Lesley KingAbstractBackgroundLimitations in current Australian regulatory provisions may be identified by demonstrating the effect of different marketing methods on children’s recognition and attitudes toward unhealthy food brands.ObjectiveTo investigate how exposure to different marketing techniques from television (TV) and online food advertising affects children’s brand recall, recognition, and attitudinal responses to...
Source: Journal of the Academy of Nutrition and Dietetics - July 11, 2019 Category: Nutrition Source Type: research

Disrupted Relationships, Chaos, and Altered Family Meals in Food-Insecure Households: Experiences of Caregivers and Children
ConclusionsExploring family meal experiences of children in food-insecure households highlights the importance of interpersonal relationships and regular, positive mealtime interactions that may strengthen emotional connections in families to improve child health outcomes. (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - July 11, 2019 Category: Nutrition Source Type: research

Using Latent Class Growth Modeling to Examine Longitudinal Patterns of Body Mass Index Change from Adolescence to Adulthood
ConclusionsResults emphasize the importance of tracking weight longitudinally and point to a nationally representative trend of increasing BMI during the transition to adulthood. There was no substantive decreasing trend identified in the sample. Findings highlight the need for effective early and ongoing intervention and prevention strategies and can aid in identification of vulnerable youth who are at the highest risk for moving to problematic weight categories. (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - July 11, 2019 Category: Nutrition Source Type: research

Reported Knowledge of Typical Daily Calorie Requirements: Relationship to Demographic Characteristics in US Adults
ConclusionsKnowledge of typical daily calorie requirements is a foundational concept of nutrition literacy. Educational efforts to increase awareness, knowledge, and use of calorie information for certain groups may be helpful to refine interventions and ultimately improve public health in the United States. (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - July 10, 2019 Category: Nutrition Source Type: research

Knowledge Translation and Evidence-Based Practice: A Qualitative Study on Clinical Dietitians’ Perceptions and Practices in Switzerland
ConclusionsDietitians mentioned being involved in each step of the KT process (ie, synthesis, dissemination, exchange, and ethically sound application of knowledge). Barriers and facilitators identified in this study need to be explored in a larger population to develop strategies to facilitate KT and EBP in dietetics practice. (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - July 10, 2019 Category: Nutrition Source Type: research

Protein Energy Malnutrition Is Associated with Worse Outcomes in Sepsis—A Nationwide Analysis
Publication date: Available online 8 July 2019Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Adeyinka Charles Adejumo, Olalekan Akanbi, Lydie PaniAbstractBackgroundProtein-energy malnutrition (PEM), resulting from depleted energy and nutrient stores, compromises the body’s defense systems and may exacerbate sepsis and its impact. However, population-based studies examining the association of PEM on the prevalence and health-care burden of sepsis are lacking.ObjectiveTo investigate the relationship between PEM and sepsis, influence of PEM on clinical outcomes of sepsis, and impact of PEM on trends...
Source: Journal of the Academy of Nutrition and Dietetics - July 10, 2019 Category: Nutrition Source Type: research

Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014
This study is a cross-sectional analysis of 1 day of dietary intake data collected via 24-hour recall.Participants/settingAdults 20 years and older (n=9,678) in What We Eat in America, National Health and Nutrition Examination Survey 2011-2014 were included. Respondents who ate salad on the intake day were considered salad reporters.Main outcome measuresThis study estimated nutrient intake from all foods and beverages (excluding supplements) and evaluated diet quality using the Healthy Eating Index (HEI) 2015.Statistical analysesNutrient intake and HEI scores were compared between salad reporters and nonreporters usin...
Source: Journal of the Academy of Nutrition and Dietetics - July 4, 2019 Category: Nutrition Source Type: research

Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
ConclusionsSoy and its isoflavones may favorably influence risk of mortality. In addition, soy protein intake was associated with a decreased risk in the mortality of breast cancer. Our findings may support the current recommendations to increase intake of soy for greater longevity. (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - July 4, 2019 Category: Nutrition Source Type: research

Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico
ConclusionsIn the Mexican population, an increased energy contribution from ultra-processed foods was associated with a lower dietary quality with regard to intake of nutrients related to chronic non-communicable diseases. Future research is needed to identify barriers to eating a variety of unprocessed and minimally processed foods for the Mexican population, as well as effective public health strategies and policies to overcome these barriers. (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - June 29, 2019 Category: Nutrition Source Type: research

Frequency of Consumption of Whole Fruit, Not Fruit Juice, Is Associated with Reduced Prevalence of Obesity in Korean Adults
Publication date: Available online 28 June 2019Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Ahreum Choi, Kyungho Ha, Hyojee Joung, YoonJu SongAbstractBackgroundFruit consumption is known to be beneficial to health. However, the health benefits of fruit juice are controversial due to its high sugar content.ObjectivesTo examine the associations of frequency of consumption of whole fruit and fruit juice with obesity and metabolic syndrome.DesignThis cross-sectional study used data from the 2012-2015 Korea National Health and Nutrition Examination Survey.ParticipantsA total of 10,460 adults (4,082 men an...
Source: Journal of the Academy of Nutrition and Dietetics - June 29, 2019 Category: Nutrition Source Type: research

Analyzing Registered Dietitian Nutritionist Productivity Benchmarks for Acute Care Hospitals
Publication date: Available online 28 June 2019Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Wendy Phillips, Maureen Janowski, Holly Brennan, Gisele Leger (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - June 29, 2019 Category: Nutrition Source Type: research

Nutrition-Focused Food Banking in the United States: A Qualitative Study of Healthy Food Distribution Initiatives
ConclusionsStudy findings indicate that food banks are implementing a variety of multilevel approaches to improve healthy food access among users of the charitable food system. Further evaluation is needed to assess the reach, scalability, and sustainability of these various approaches, and their effectiveness in reducing determinants of nutrition-related health disparities. (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - June 29, 2019 Category: Nutrition Source Type: research

Nutrition Assessment in Crohn’s Disease using Anthropometric, Biochemical, and Dietary Indexes: A Narrative Review
Publication date: Available online 24 June 2019Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Alicia M. Sandall, Catherine L. Wall, Miranda C.E. LomerAbstractMalnutrition is common in patients with Crohn’s disease and negatively influences immunity and quality of life. The optimal tools for nutrition assessment in patients with Crohn’s disease are not clearly defined and lead to variations in practice. With this review, we aimed to appraise the existing evidence for nutrition assessment of patients with Crohn’s disease compared with healthy controls and provide a comprehensive guide w...
Source: Journal of the Academy of Nutrition and Dietetics - June 25, 2019 Category: Nutrition Source Type: research

Diet Quality among the Brazilian Population and Associated Socioeconomic and Demographic Factors: Analysis from the National Dietary Survey 2008-2009
ConclusionsBrazilian adults have suboptimal diet quality as assessed by the adapted HEI-2015. Diet quality varied by socioeconomic and demographic factors. Results support the validity and the reliability of the index. (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - June 25, 2019 Category: Nutrition Source Type: research

July 2019 Sites in Review
Publication date: July 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 7Author(s): (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - June 22, 2019 Category: Nutrition Source Type: research

Table of Contents
Publication date: July 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 7Author(s): (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - June 22, 2019 Category: Nutrition Source Type: research

What's New Online
Publication date: July 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 7Author(s): (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - June 22, 2019 Category: Nutrition Source Type: research

Listening and Understanding: The Path to Respect and Opportunities
Publication date: July 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 7Author(s): Terri Raymond (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - June 22, 2019 Category: Nutrition Source Type: research

Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016
Publication date: July 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 7Author(s): Luxian Zeng, Mengyuan Ruan, Junxiu Liu, Parke Wilde, Elena N. Naumova, Dariush Mozaffarian, Fang Fang ZhangAbstractBackgroundAccumulating evidence links excessive consumption of processed meat with an increased risk of obesity, diabetes, cardiovascular diseases, and some cancers. Yet, trends in consumption of different types of processed meat in the United States have not been quantified.ObjectiveThe aim of the study was to characterize trends in consumption of different types of processed meat among US adult...
Source: Journal of the Academy of Nutrition and Dietetics - June 22, 2019 Category: Nutrition Source Type: research

July 2019 New in Review
Publication date: July 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 7Author(s): (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - June 22, 2019 Category: Nutrition Source Type: research

July 2019 People & Events
Publication date: July 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 7Author(s): (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - June 22, 2019 Category: Nutrition Source Type: research

Erratum
Publication date: July 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 7Author(s): (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - June 22, 2019 Category: Nutrition Source Type: research

July 2019 Classified Advertisements
Publication date: July 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 7Author(s): (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - June 22, 2019 Category: Nutrition Source Type: research

How Registered Dietitian Nutritionists Can Use the New Physical Activity Guidelines for Americans
Publication date: Available online 14 June 2019Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Katrina L. Piercy (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - June 14, 2019 Category: Nutrition Source Type: research

Foods Distributed During Federal Disaster Relief Response in Puerto Rico After Hurricane María Did Not Fully Meet Federal Nutrition Recommendations
ConclusionsIn view of projected increases in natural disasters and diet-related chronic diseases, DGA compliance must be improved so that federal emergency foods can support the health of survivors. (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - June 13, 2019 Category: Nutrition Source Type: research

Guidelines for Medical Nutrition Therapy in Gestational Diabetes Mellitus: Systematic Review and Critical Appraisal
ConclusionsWith few exceptions, the main developmental limitations of the appraised CPGs involved low rigor of recommendations development, lack of multidisciplinary stakeholder involvement, low applicability, and inadequate editorial independence. This indicates a need for developing more clear, unbiased, practical, and evidence-based CPGs. (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - June 12, 2019 Category: Nutrition Source Type: research

Development and Implementation of a Sustainable, Resilient, and Healthy Food and Water Systems Curriculum for Dietetic Interns
Publication date: Available online 11 June 2019Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Amy Knoblock-Hahn, Lisa Medrow (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - June 12, 2019 Category: Nutrition Source Type: research

Characteristics and Drivers of the Registered Dietitian Nutritionist’s Sustained Involvement in Clinical Research Activities: A Mixed Methods Study
ConclusionBased on the experiences of select RDN clinician researchers who have demonstrated success in sustaining their research involvement, we found that having an available mentor, support from their workplace environment, and personal drive were integral to their success. (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - June 12, 2019 Category: Nutrition Source Type: research

Age-Related Vascular Dysfunction: What Registered Dietitian Nutritionists Need to Know
Publication date: Available online 4 June 2019Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Sarah A. Johnson, Nicole S. Litwin, Douglas R. Seals (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - June 4, 2019 Category: Nutrition Source Type: research

Defining Adherence to Mobile Dietary Self-Monitoring and Assessing Tracking Over Time: Tracking at Least Two Eating Occasions per Day Is Best Marker of Adherence within Two Different Mobile Health Randomized Weight Loss Interventions
The objective was to identify the best criteria for defining adherence to dietary self-monitoring with mobile devices when predicting weight loss.DesignThis was a secondary data analysis from two 6-month randomized trials: Dietary Intervention to Enhance Tracking with Mobile Devices (n=42 calorie tracking app or n=39 wearable Bite Counter device) and Self-Monitoring Assessment in Real Time (n=20 kcal tracking app or n=23 photo meal app).Participants/settingAdults (n=124; mean body mass index=34.7±5.6) participated in one of two remotely delivered weight-loss interventions at a southeastern university between 2015 an...
Source: Journal of the Academy of Nutrition and Dietetics - May 31, 2019 Category: Nutrition Source Type: research

Dietary Self-Monitoring Through Calorie Tracking but Not Through a Digital Photography App Is Associated with Significant Weight Loss: The 2SMART Pilot Study—A 6-Month Randomized Trial
The objective was to test a mobile photo DSM app compared to a calorie-tracking DSM app on tracking frequency and weight loss in a remotely delivered behavioral weight-loss intervention.DesignThis was a 6-month (October 2016 to April 2017) randomized trial.Participants/settingParticipants were adults (n=41) classified as overweight or obese (body mass index 25 to 49.9) from South Carolina.InterventionParticipants received remotely delivered twice-weekly behavioral weight-loss podcasts and tracked diet using a calorie-tracking DSM app (Calorie Group) or a photo DSM app (Photo Group).Main outcome measuresMain outcomes were t...
Source: Journal of the Academy of Nutrition and Dietetics - May 31, 2019 Category: Nutrition Source Type: research

Exploring Correlates of Infant Clarity of Cues During Early Feeding Interactions
ConclusionsEfforts to promote responsive feeding may need to also consider infant clarity of cues. Further research is needed to understand the implications of associations between infant communication and responsive feeding. (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - May 31, 2019 Category: Nutrition Source Type: research

Pilot Evaluation of Aggregate Plate Waste as a Measure of Students’ School Lunch Consumption
ConclusionsResults suggest that aggregate plate waste may provide a reasonable estimate of individually weighed plate waste, but additional research is warranted. (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - May 31, 2019 Category: Nutrition Source Type: research

Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption
This study evaluated the combined impact of the updated school meal standards and chef-enhanced, healthier meals, and the removal of flavored milk on students’ school food selection and consumption compared with students in control schools.DesignThe Project MEALS (Modifying Eating and Lifestyles at School) study was a cafeteria-based quasi-experimental intervention conducted during the 2012 to 2013 school year.Participants/settingParticipants were students (n=1,309) in grades 3 through 8 attending four intervention and four control schools in two low-income, urban school districts.InterventionChef-enhanced school mea...
Source: Journal of the Academy of Nutrition and Dietetics - May 31, 2019 Category: Nutrition Source Type: research

Managing Adult Bullying Behavior in the Professional Domain
Publication date: Available online 29 May 2019Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Tony Peregrin (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - May 31, 2019 Category: Nutrition Source Type: research

June 2019 Sites in Review
Publication date: June 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 6Author(s): (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - May 23, 2019 Category: Nutrition Source Type: research

Table of Contents
Publication date: June 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 6Author(s): (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - May 23, 2019 Category: Nutrition Source Type: research

What's New Online
Publication date: June 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 6Author(s): (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - May 23, 2019 Category: Nutrition Source Type: research

Introducing the Academy’s 2019-2020 President: Terri J. Raymond, MA, RDN, CD, FAND
Publication date: June 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 6Author(s): Ethan Bergman, Hope Hale, Debby Latham-Skagen, Barbara J. Pyper (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - May 23, 2019 Category: Nutrition Source Type: research

June 2019 New in Review
Publication date: June 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 6Author(s): (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - May 23, 2019 Category: Nutrition Source Type: research

Changes to the Board of Editors
Publication date: June 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 6Author(s): (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - May 23, 2019 Category: Nutrition Source Type: research

Academy of Nutrition and Dietetics Board of Directors 2019-2020
Publication date: June 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 6Author(s): (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - May 23, 2019 Category: Nutrition Source Type: research

Academy of Nutrition and Dietetics: Revised 2019 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nutrition in Integrative and Functional Medicine
Publication date: June 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 6Author(s): Diana Noland, Sudha RajAbstractNutrition in integrative and functional medicine encompasses a patient-/client-centered, healing-oriented approach to health that embraces both conventional and complementary therapies. Registered dietitian nutritionist (RDN) practitioners in integrative and functional medicine focus on nutrition care that is both preventative and interventional in addressing the root causes of disease. The Dietitians in Integrative and Functional Medicine Dietetic Practice Group, along with the...
Source: Journal of the Academy of Nutrition and Dietetics - May 23, 2019 Category: Nutrition Source Type: research

June 2019 People & Events
Publication date: June 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 6Author(s): (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - May 23, 2019 Category: Nutrition Source Type: research

June 2019 Classified Advertisements
Publication date: June 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 6Author(s): (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - May 23, 2019 Category: Nutrition Source Type: research

The Impact of a 4-Week Low-FODMAP and mNICE Diet on Nutrient Intake in a Sample of US Adults with Irritable Bowel Syndrome with Diarrhea
ConclusionsDuring a 4-week dietary intervention, the mean daily intake of most micronutrients remained stable and within the Recommended Dietary Allowances for both diets. Although decrease in several micronutrients was observed with implementation of the low-FODMAP diet relative to the mNICE diet, most of these disappeared after adjusting for energy intake. (Source: Journal of the Academy of Nutrition and Dietetics)
Source: Journal of the Academy of Nutrition and Dietetics - May 16, 2019 Category: Nutrition Source Type: research