Filtered By:
Condition: Food Allergy
This page shows you your search results in order of date.
Order by Relevance | Date
Total 10350 results found since Jan 2013.
Combined oral intake of short and long fructans alters the gut microbiota in food allergy model mice and contributes to food allergy prevention
The objective of this study was to assess the food allergy-preventive effects of combined intake of a short fructan (1-kestose...
Source: BMC Microbiology - September 22, 2023 Category: Microbiology Authors: Hideaki Takahashi, Tadashi Fujii, Saki Yamakawa, Chikako Yamada, Kotoyo Fujiki, Nobuhiro Kondo, Kohei Funasaka, Yoshiki Hirooka and Takumi Tochio Tags: Research Source Type: research
Shared decision making in food allergy: navigating an exciting era.
Shared decision-making is increasingly used in food allergy. We review its use in the areas of prevention, diagnosis and management.
Source: Annals of Allergy, Asthma and Immunology - September 22, 2023 Category: Allergy & Immunology Authors: Aikaterini Anagnostou Tags: CME Reviews Source Type: research
Prenatal dietary exposure to chemicals and allergy or respiratory diseases in children in the EDEN mother-child cohort
CONCLUSION: Prenatal dietary exposure to chemicals was associated with risk of allergic rhinitis or wheezing up to age 8 y. A few chemicals were associated with other allergic and respiratory diseases. Larger prospective studies are needed to confirm these findings.PMID:37734145 | DOI:10.1016/j.envint.2023.108195
Source: Environment International - September 21, 2023 Category: Environmental Health Authors: Manel Ghozal Manik Kadawathagedara Rosalie Delvert Karine Adel-Patient Muriel Tafflet Isabella Annesi-Maesano Am élie Crépet V éronique Sirot Marie Aline Charles Barbara Heude Blandine de Lauzon-Guillain Source Type: research
Two cases of allergy with mung bean sprouts
Arerugi. 2023;72(8):1046-1050. doi: 10.15036/arerugi.72.1046.ABSTRACTPatient 1 was a female patient in her teens who presented with swelling of the lips and oral discomfort after consuming mung bean sprouts. She had a history of this reaction since the age of 6 years and showed positive on a prick-to-prick test for mung bean sprouts. Patient 2 was a male patient in his twenties who also showed positive for mung bean sprouts as well as soybean sprout. Both patients were positive for IgE specific to birch, Gly m4, and Bet v1.Mung beans belong to the PR-10 family because they contain the allergenic component, Vig r1. A cross ...
Source: Allergology International - September 20, 2023 Category: Allergy & Immunology Authors: Tomoko Kobayashi Tomonobu Ito Harutaka Seshimo Chizu Egusa Kazutoshi Harada Yukari Okubo Tomoyuki Niitsuma Source Type: research
Two cases of allergy with mung bean sprouts
Arerugi. 2023;72(8):1046-1050. doi: 10.15036/arerugi.72.1046.ABSTRACTPatient 1 was a female patient in her teens who presented with swelling of the lips and oral discomfort after consuming mung bean sprouts. She had a history of this reaction since the age of 6 years and showed positive on a prick-to-prick test for mung bean sprouts. Patient 2 was a male patient in his twenties who also showed positive for mung bean sprouts as well as soybean sprout. Both patients were positive for IgE specific to birch, Gly m4, and Bet v1.Mung beans belong to the PR-10 family because they contain the allergenic component, Vig r1. A cross ...
Source: Arerugi - September 20, 2023 Category: Allergy & Immunology Authors: Tomoko Kobayashi Tomonobu Ito Harutaka Seshimo Chizu Egusa Kazutoshi Harada Yukari Okubo Tomoyuki Niitsuma Source Type: research
Two cases of allergy with mung bean sprouts
Arerugi. 2023;72(8):1046-1050. doi: 10.15036/arerugi.72.1046.ABSTRACTPatient 1 was a female patient in her teens who presented with swelling of the lips and oral discomfort after consuming mung bean sprouts. She had a history of this reaction since the age of 6 years and showed positive on a prick-to-prick test for mung bean sprouts. Patient 2 was a male patient in his twenties who also showed positive for mung bean sprouts as well as soybean sprout. Both patients were positive for IgE specific to birch, Gly m4, and Bet v1.Mung beans belong to the PR-10 family because they contain the allergenic component, Vig r1. A cross ...
Source: Allergology International - September 20, 2023 Category: Allergy & Immunology Authors: Tomoko Kobayashi Tomonobu Ito Harutaka Seshimo Chizu Egusa Kazutoshi Harada Yukari Okubo Tomoyuki Niitsuma Source Type: research
Allergen Stability in Food Allergy: A Clinician ’s Perspective
AbstractPurpose of ReviewThe globally rising food allergy prevalence is associated with the urgent need for new disease prevention methods, efficient treatment, and reliable risk assessment methods for characterization of food allergens. Due to inter-individual variations in the digestive system, food allergens are degraded to a different extent in each person. Food processing also influences allergen digestion.Recent FindingsIn this review, we provide an overview of the digestive system with focus on relevance for food allergy. Main food proteins causing allergic reactions are evaluated, and the combined role of food proc...
Source: Current Allergy and Asthma Reports - September 19, 2023 Category: Allergy & Immunology Source Type: research
Kestose Increases the Relative Abundance of < em > Faecalibacterium < /em > spp. and Nominally Increases Cow Milk Tolerant Dose in Children with Cow's Milk Allergy - Preliminary Results
Pol J Microbiol. 2023 Sep 20;72(3):299-306. doi: 10.33073/pjm-2023-030. eCollection 2023 Sep 1.ABSTRACTA single-arm study was conducted with 10 children aged 2-12 years with severe cow's milk allergy (CMA) requiring complete allergen elimination. Subjects were administered kestose, a prebiotic, at 1 or 2 g/day for 12 weeks. Results of a subsequent oral food challenge (OFC) showed a statistically significant increase in the total dose of cow's milk ingestion (1.6 ml vs. 2.7 ml, p = 0.041). However, the overall evaluation of the OFC results, TS/Pro (total score of Anaphylaxis Scoring Aichi (ASCA)/cumulative dose of protein),...
Source: Polish Journal of Microbiology - September 19, 2023 Category: Microbiology Authors: Shohei Kubota Shiro Sugiura Mayuko Takahashi Yoshihiro Kadota Yoshihiro Takasato Teruaki Matsui Katsumasa Kitamura Takumi Tochio Komei Ito Source Type: research
Tackling food allergens-The role of food processing on proteins' allergenicity
Adv Food Nutr Res. 2023;106:317-351. doi: 10.1016/bs.afnr.2023.04.001. Epub 2023 Sep 9.ABSTRACTThis chapter examines how innovative and emerging food processing technologies, such as those that use heat, electricity, electromagnetic waves, and pressure, can modify protein denaturation, aggregation, and intermolecular interactions pathways, which can result in varying immunoreactive responses. It emphasizes the need to understand how these processing methods affect the protein epitopes recognized by antibodies and their respective priming pathways, especially during the sensitization stage that precedes an allergic response...
Source: Advances in Food and Nutrition Research - September 18, 2023 Category: Nutrition Authors: Ricardo N Pereira Rui M Rodrigues Daniel A Madalena Ant ónio Vicente Source Type: research
Born to wheeze or learned when we were young: maternal and environmental factors influence atopic risk
Trans Am Clin Climatol Assoc. 2023;133:181-192.ABSTRACTThe prevalence of atopic diseases is increasing globally, particularly in children. Heritable genetics can partially explain risk of disease. Evidence also points to acquired genetic material, in the form of the microbiome, as an important factor in disease pathogenesis. The acquisition of the microbiome dynamically changes in response to differences in lifestyle and environmental factors. Also, in utero, maternal and environmental factors influence atopic risk for allergic rhinitis, eczema, asthma, and food allergy. Combining the analytical power of omics, we focus on...
Source: Transactions of the American Clinical and Climatological Association - September 13, 2023 Category: General Medicine Authors: Patricia W Finn David L Perkins Source Type: research
Born to wheeze or learned when we were young: maternal and environmental factors influence atopic risk
Trans Am Clin Climatol Assoc. 2023;133:181-192.ABSTRACTThe prevalence of atopic diseases is increasing globally, particularly in children. Heritable genetics can partially explain risk of disease. Evidence also points to acquired genetic material, in the form of the microbiome, as an important factor in disease pathogenesis. The acquisition of the microbiome dynamically changes in response to differences in lifestyle and environmental factors. Also, in utero, maternal and environmental factors influence atopic risk for allergic rhinitis, eczema, asthma, and food allergy. Combining the analytical power of omics, we focus on...
Source: Transactions of the American Clinical and Climatological Association - September 13, 2023 Category: General Medicine Authors: Patricia W Finn David L Perkins Source Type: research
Staphylococcus aureus Enterotoxin B Is a Cofactor of Food Allergy beyond a Superantigen
J Immunol. 2023 Sep 13:ji2200549. doi: 10.4049/jimmunol.2200549. Online ahead of print.ABSTRACTStaphylococcus aureus enterotoxin B (SEB), one of the most common bacterial toxins in food contamination, has been poorly understood in relationship to food allergy outcomes. To investigate whether the ingestion of enterotoxins in food allergens could affect the development of food allergy, OVA-sensitized female BALB/c mice were challenged with OVA added with different doses of SEB or LPS. Allergic symptoms, such as diarrhea rate and hypothermia, could be aggravated in mice challenged with OVA and a low dose of SEB. The increased...
Source: Journal of Immunology - September 13, 2023 Category: Allergy & Immunology Authors: Jin Yuan Ping Tong Zhongliang Wang Xiaoqian Xu Xiaoli Zhao Xuanyi Meng Yong Wu Xin Li Jinyan Gao Hongbing Chen Source Type: research
