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Condition: Food Allergy
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Total 10350 results found since Jan 2013.
Oral and nasal provocation test in chicken egg allergy —case report
Allergy to chicken egg protein is a common form of food allergy. The most common clinical presentation includes gastrointestinal, skin, and respiratory symptoms. Differential diagnosis, including provocative t...
Source: Allergy, Asthma and Clinical Immunology - August 14, 2023 Category: Allergy & Immunology Authors: E. Krzych-Fa łta, O. Wojas, P. Samel-Kowalik, B. Samoliński, A. Sybilski and S. Białek Tags: Case report Source Type: research
GSE231590 Identification of cow milk epitopes to characterize and quantify disease-specific T cells in allergic children
Contributors : Sloan A Lewis ; Aaron Sutherland ; Ferran Soldevilla ; Luise Westernberg ; Minori Aoki ; April Frazier ; Synaida Maiche ; Mich Erlewyn-Lajeunesse ; Hasan Arshad ; Stephanie Leonard ; Susan Laubach ; Jennifer A Dantzer ; Robert A Wood ; Alessandro Sette ; Gregory Seumois ; Pandurangan Vijayanand ; Bjoern PetersSeries Type : Expression profiling by high throughput sequencingOrganism : Homo sapiensCow milk (CM) allergy is the most prevalent food allergy in young children in the US and Great Britain. Current diagnostic tests are either unreliable (IgE, skin prick test), or resource-intensive with risks (food cha...
Source: GEO: Gene Expression Omnibus - August 10, 2023 Category: Genetics & Stem Cells Tags: Expression profiling by high throughput sequencing Homo sapiens Source Type: research
Pulmonary Cavitation With Eosinophilia in a Young Man
Chest. 2023 Aug;164(2):e27-e31. doi: 10.1016/j.chest.2023.03.045.ABSTRACTAn 18-year-old man with no noted medical history from Northern India presented with history of fever for 15 days and nocturnal cough for 10 days. He denied breathlessness or wheeze. There was no medical history of asthma. He denied any current sinus-related symptoms, pruritis, skin rashes, lesions, or ulcers, abdominal pain, dysphagia, vomiting or diarrhea, numbness or tingling, joint pain, or food allergy. There was no recent exposure to a patient with TB or history of substance misuse. The patient had sought medical care 7 days before presentation f...
Source: Chest - August 9, 2023 Category: Respiratory Medicine Authors: None Vinay V Paras Verma Aman Kumar Shibani Modi Sushil Kumar Munjal Source Type: research
Habits and Perspectives on Reading Allergy Food Labels of Parents of Children with Food Allergies
Pediatric Allergy, Immunology, and Pulmonology, Ahead of Print.
Source: Pediatric, Allergy, Immunology, and Pulmonology - August 9, 2023 Category: Respiratory Medicine Authors: Sel çuk Doğan Ezgi Ulusoy Severcan Murat Özer Ay şegül Ertuğrul Source Type: research
Sensitization to nut allergens in children with food allergy and other atopic diseases - just a coexistence?
CONCLUSIONS: The analysis of sensitization patterns may help to identify patients with an increased risk, and gives the opportunity to introduce more effective prophylaxis. However, since even the first exposure to nuts may be sufficient to trigger the anaphylaxis, this risk should be considered as a serious issue at any age.PMID:37545822 | PMC:PMC10399669 | DOI:10.5114/ada.2023.128991
Source: Advances in Dermatology and Allergology - August 7, 2023 Category: Dermatology Authors: Klementyna Łyżwa Magdalena Chojnowska-W ójtowicz Joanna Zieli ńska Wioletta Zag órska Marek Kulus Katarzyna Grzela Source Type: research
Early Life Exposure to Human Milk Oligosaccharides Reduces Allergic Response in a Murine Asthma Model
CONCLUSION: We propose a model in which orally administered HMOs delivered during early life shift the microbiota toward increased production of SCFAs, which dampens the allergic immune responses behind allergy and asthma. Overall, these data suggest the potential for HMO supplementation to protect infants against asthma development later in life, with possible benefits against additional atopic diseases such as eczema and food allergies.PMID:37545544 | PMC:PMC10404156 | DOI:10.1155/2023/9603576
Source: Journal of Immunology Research - August 7, 2023 Category: Allergy & Immunology Authors: Tahereh Bozorgmehr Rozlyn C T Boutin Sarah E Woodward Katherine Donald Jo May Chow Rachael H Buck B Brett Finlay Source Type: research
Sensitization to nut allergens in children with food allergy and other atopic diseases - just a coexistence?
CONCLUSIONS: The analysis of sensitization patterns may help to identify patients with an increased risk, and gives the opportunity to introduce more effective prophylaxis. However, since even the first exposure to nuts may be sufficient to trigger the anaphylaxis, this risk should be considered as a serious issue at any age.PMID:37545822 | PMC:PMC10399669 | DOI:10.5114/ada.2023.128991
Source: Advances in Dermatology and Allergology - August 7, 2023 Category: Dermatology Authors: Klementyna Łyżwa Magdalena Chojnowska-W ójtowicz Joanna Zieli ńska Wioletta Zag órska Marek Kulus Katarzyna Grzela Source Type: research
Early Life Exposure to Human Milk Oligosaccharides Reduces Allergic Response in a Murine Asthma Model
CONCLUSION: We propose a model in which orally administered HMOs delivered during early life shift the microbiota toward increased production of SCFAs, which dampens the allergic immune responses behind allergy and asthma. Overall, these data suggest the potential for HMO supplementation to protect infants against asthma development later in life, with possible benefits against additional atopic diseases such as eczema and food allergies.PMID:37545544 | PMC:PMC10404156 | DOI:10.1155/2023/9603576
Source: Journal of Immunology Research - August 7, 2023 Category: Allergy & Immunology Authors: Tahereh Bozorgmehr Rozlyn C T Boutin Sarah E Woodward Katherine Donald Jo May Chow Rachael H Buck B Brett Finlay Source Type: research
