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Condition: Food Allergy
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Total 10350 results found since Jan 2013.
Food Allergies: Diagnosis, Treatment, and Prevention
Am Fam Physician. 2023 Aug;108(2):159-165.ABSTRACTIn the United States, approximately 2% to 3% of adults and 8% of children have a food allergy. Allergic reactions range from minor pruritus to life-threatening anaphylaxis. These allergies often lead to significant anxiety and costs for patients and caregivers. Common food allergies include peanuts, cow's milk, shellfish, tree nuts, egg, fish, soy, and wheat. Peanut allergy, the most common, is the leading cause of life-threatening anaphylaxis. Children with asthma, allergic rhinitis, atopic dermatitis, or an allergy to insect venom, medications, or latex are at an increase...
Source: American Family Physician - August 17, 2023 Category: Primary Care Authors: Dellyse M Bright Holly Leigh Stegall David C Slawson Source Type: research
Preventing food allergy fatalities
We describe the data behind the good practice points to facilitate their adoption in routine practice without generating additional anxiety for what is a comparatively rare event. We also propose an information leaflet for patients and carers, developed with patients and endorsed by two major allergy charities, to facilitate dissemination of the recommendations in this review.
Source: Archives of Disease in Childhood - August 17, 2023 Category: Pediatrics Authors: Foong, R.-X., Patel, N. B., Turner, P., Roberts, G. C., Fox, A. T. Tags: Review Source Type: research
Transepidermal water loss rises before food anaphylaxis and predicts food challenge outcomes
CONCLUSIONS During OFCs, a TEWL rise anticipated a positive clinical challenge. TEWL presents a monitoring modality that may predict food anaphylaxis and facilitate improvements in OFC safety and tolerability.
Source: Journal of Clinical Investigation - August 15, 2023 Category: Biomedical Science Authors: Charles F. Schuler IV, Kelly M. O’Shea, Jonathan P. Troost, Bridgette Kaul, Christopher M. Launius, Jayme Cannon, David M. Manthei, George E. Freigeh, Georgiana M. Sanders, Simon P. Hogan, Nicholas W. Lukacs, James R. Baker Jr. Source Type: research
Food allergen sensitization on a chip: the gut-immune-skin axis
Trends Biotechnol. 2023 Aug 12:S0167-7799(23)00214-7. doi: 10.1016/j.tibtech.2023.07.005. Online ahead of print.ABSTRACTThe global population is growing, rapidly increasing the demand for sustainable, novel, and safe food proteins with minimal risks of food allergy. In vitro testing of allergy-sensitizing capacity is predominantly based on 2D assays. However, these lack the 3D environment and crosstalk between the gut, skin, and immune cells essential for allergy prediction. Organ-on-a-chip (OoC) technologies are promising to study type 2 immune activation required for sensitization, initiated in the small intestine or ski...
Source: Trends in Biotechnology - August 14, 2023 Category: Biotechnology Authors: Robine Janssen Janna W M de Kleer Bo Heming Shanna Bastiaan-Net Johan Garssen Linette E M Willemsen Rosalinde Masereeuw Source Type: research
Emollients for preventing atopic eczema: Cost-effectiveness analysis of the BEEP trial
CONCLUSIONS: In line with effectiveness endpoints, advice given in the BEEP trial to apply daily emollient during infancy for eczema prevention in high-risk children does not appear cost-effective.PMID:37574761 | DOI:10.1111/cea.14381
Source: Clinical Lung Cancer - August 14, 2023 Category: Cancer & Oncology Authors: Tracey H Sach Stella T Lartey Charlotte Davies Joanne R Chalmers Rachel H Haines Lucy E Bradshaw Alan A Montgomery Kim S Thomas Sara J Brown Matthew J Ridd Sandra Lawton Mike J Cork Carsten Flohr Eleanor Mitchell Richard Swinden Laura Wyatt Stella Tarr Su Source Type: research
