Analyzing gut microbial community in VarroaAnalyzing Gut Microbial Community in < em > Varroa destructor < /em > -Infested Western Honeybee ( < em > Apis mellifera < /em > )
In this study, we employed massive parallel amplicon sequencing assays to examine the diversity and structure of gut microbial communities in adult bee groups, comparing healthy (NG) and Varroa-infested (VG) samples. Additionally, we analyzed Varroa-infested hives to assess the whole body of larvae. Our results indicated a notable prevalence of the genus Bombella in larvae and the genera Gillamella, unidentified Lactobacillaceae, and Snodgrassella in adult bees. However, no statistically significant difference was observed between NG and VG. Furthermore, our PICRUSt analysis demonstrated distinct KEGG classification patter...
Source: Journal of Microbiology and Biotechnology - July 24, 2023 Category: Biotechnology Authors: Minji Kim Woo Jae Kim Soo-Je Park Source Type: research
Analyzing gut microbial community in VarroaAnalyzing Gut Microbial Community in < em > Varroa destructor < /em > -Infested Western Honeybee ( < em > Apis mellifera < /em > )
In this study, we employed massive parallel amplicon sequencing assays to examine the diversity and structure of gut microbial communities in adult bee groups, comparing healthy (NG) and Varroa-infested (VG) samples. Additionally, we analyzed Varroa-infested hives to assess the whole body of larvae. Our results indicated a notable prevalence of the genus Bombella in larvae and the genera Gillamella, unidentified Lactobacillaceae, and Snodgrassella in adult bees. However, no statistically significant difference was observed between NG and VG. Furthermore, our PICRUSt analysis demonstrated distinct KEGG classification patter...
Source: Journal of Microbiology and Biotechnology - July 24, 2023 Category: Biotechnology Authors: Minji Kim Woo Jae Kim Soo-Je Park Source Type: research
Analyzing gut microbial community in VarroaAnalyzing Gut Microbial Community in < em > Varroa destructor < /em > -Infested Western Honeybee ( < em > Apis mellifera < /em > )
In this study, we employed massive parallel amplicon sequencing assays to examine the diversity and structure of gut microbial communities in adult bee groups, comparing healthy (NG) and Varroa-infested (VG) samples. Additionally, we analyzed Varroa-infested hives to assess the whole body of larvae. Our results indicated a notable prevalence of the genus Bombella in larvae and the genera Gillamella, unidentified Lactobacillaceae, and Snodgrassella in adult bees. However, no statistically significant difference was observed between NG and VG. Furthermore, our PICRUSt analysis demonstrated distinct KEGG classification patter...
Source: Journal of Microbiology and Biotechnology - July 24, 2023 Category: Biotechnology Authors: Minji Kim Woo Jae Kim Soo-Je Park Source Type: research
Analyzing gut microbial community in VarroaAnalyzing Gut Microbial Community in < em > Varroa destructor < /em > -Infested Western Honeybee ( < em > Apis mellifera < /em > )
In this study, we employed massive parallel amplicon sequencing assays to examine the diversity and structure of gut microbial communities in adult bee groups, comparing healthy (NG) and Varroa-infested (VG) samples. Additionally, we analyzed Varroa-infested hives to assess the whole body of larvae. Our results indicated a notable prevalence of the genus Bombella in larvae and the genera Gillamella, unidentified Lactobacillaceae, and Snodgrassella in adult bees. However, no statistically significant difference was observed between NG and VG. Furthermore, our PICRUSt analysis demonstrated distinct KEGG classification patter...
Source: Journal of Microbiology and Biotechnology - July 24, 2023 Category: Biotechnology Authors: Minji Kim Woo Jae Kim Soo-Je Park Source Type: research
The Effect of Royal Jelly on Telomere Length and Some Biochemical Parameters in Wistar Albino Rats with Liver Damage Caused by Carbon Tetrachloride
Journal of Medicinal Food, Ahead of Print. (Source: Journal of Medicinal Food)
Source: Journal of Medicinal Food - July 21, 2023 Category: Nutrition Authors: Selcen Çakır Source Type: research
Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly - A review of the literature and dietary risk assessment
Chemosphere. 2023 Jul 18:139571. doi: 10.1016/j.chemosphere.2023.139571. Online ahead of print.ABSTRACTScientific evidence suggests that apicultural products accumulate pollutants present in the hive environment, thus, they can be used as bioindicators. However, our understanding on the food safety implications of the presence of potentially toxic trace elements in these products remains incomplete. In our study, available data on the trace metal content of bee bread, propolis, beeswax and royal jelly, as well as their possible sources are reviewed. Furthermore, dietary risk assessments were conducted for elements that do ...
Source: Chemosphere - July 20, 2023 Category: Chemistry Authors: Rita V égh Mariann Cs óka Zsuzsanna Medny ánszky L ászló Sipos Source Type: research
Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly - A review of the literature and dietary risk assessment
Chemosphere. 2023 Jul 18:139571. doi: 10.1016/j.chemosphere.2023.139571. Online ahead of print.ABSTRACTScientific evidence suggests that apicultural products accumulate pollutants present in the hive environment, thus, they can be used as bioindicators. However, our understanding on the food safety implications of the presence of potentially toxic trace elements in these products remains incomplete. In our study, available data on the trace metal content of bee bread, propolis, beeswax and royal jelly, as well as their possible sources are reviewed. Furthermore, dietary risk assessments were conducted for elements that do ...
Source: Chemosphere - July 20, 2023 Category: Chemistry Authors: Rita V égh Mariann Cs óka Zsuzsanna Medny ánszky L ászló Sipos Source Type: research
Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly - A review of the literature and dietary risk assessment
Chemosphere. 2023 Jul 18:139571. doi: 10.1016/j.chemosphere.2023.139571. Online ahead of print.ABSTRACTScientific evidence suggests that apicultural products accumulate pollutants present in the hive environment, thus, they can be used as bioindicators. However, our understanding on the food safety implications of the presence of potentially toxic trace elements in these products remains incomplete. In our study, available data on the trace metal content of bee bread, propolis, beeswax and royal jelly, as well as their possible sources are reviewed. Furthermore, dietary risk assessments were conducted for elements that do ...
Source: Chemosphere - July 20, 2023 Category: Chemistry Authors: Rita V égh Mariann Cs óka Zsuzsanna Medny ánszky L ászló Sipos Source Type: research
Potentially toxic trace elements in bee bread, propolis, beeswax and royal jelly - A review of the literature and dietary risk assessment
Chemosphere. 2023 Jul 18:139571. doi: 10.1016/j.chemosphere.2023.139571. Online ahead of print.ABSTRACTScientific evidence suggests that apicultural products accumulate pollutants present in the hive environment, thus, they can be used as bioindicators. However, our understanding on the food safety implications of the presence of potentially toxic trace elements in these products remains incomplete. In our study, available data on the trace metal content of bee bread, propolis, beeswax and royal jelly, as well as their possible sources are reviewed. Furthermore, dietary risk assessments were conducted for elements that do ...
Source: Chemosphere - July 20, 2023 Category: Chemistry Authors: Rita V égh Mariann Cs óka Zsuzsanna Medny ánszky L ászló Sipos Source Type: research
Royal jelly: a predictive, preventive and personalised strategy for novel treatment options in non-communicable diseases
AbstractRoyal jelly (RJ) is a bee product produced by young adult worker bees, composed of water, proteins, carbohydrates and lipids, rich in bioactive components with therapeutic properties, such as free fatty acids, mainly 10-hydroxy-trans-2-decenoic acid (10-H2DA) and 10-hydroxydecanoic acid (10-HDA), and major royal jelly proteins (MRJPs), as well as flavonoids, most flavones and flavonols, hormones, vitamins and minerals. In vitro, non-clinical and clinical studies have confirmed its vital role as an antioxidant and anti-inflammatory. This narrative review discusses the possible effects of royal jelly on preventing co...
Source: EPMA Journal - July 18, 2023 Category: International Medicine & Public Health Source Type: research
The Potential Effect of Royal Jelly on Biomarkers Related to COVID-19 Infection and Severe Progression
Adv Exp Med Biol. 2023;1412:443-455. doi: 10.1007/978-3-031-28012-2_24.ABSTRACTRoyal jelly is a yellowish to white gel-like substance that is known as a "superfood" and consumed by queen bees. There are certain compounds in royal jelly considered to have health-promoting properties, including 10-hydroxy-2-decenoic acid and major royal jelly proteins. Royal jelly has beneficial effects on some disorders such as cardiovascular disease, dyslipidemia, multiple sclerosis, and diabetes. Antiviral, anti-inflammatory, antibacterial, antitumor, and immunomodulatory properties have been ascribed to this substance. This chapter descr...
Source: Advances in Experimental Medicine and Biology - June 28, 2023 Category: Research Authors: Mahsa Miryan Shima Moradi Davood Soleimani Yahya Pasdar Ali Jangjoo Mohammad Bagherniya Paul C Guest Sorour Ashari Amirhossein Sahebkar Source Type: research
