Molecules, Vol. 29, Pages 107: Effect of Capsaicin Stress on Aroma-Producing Properties of Lactobacillus plantarum CL-01 Based on E-Nose and GC & ndash;IMS
Molecules, Vol. 29, Pages 107: Effect of Capsaicin Stress on Aroma-Producing Properties of Lactobacillus plantarum CL-01 Based on E-Nose and GC–IMS
Molecules doi: 10.3390/molecules29010107
Authors:
Qian Zhang
Junni Tang
Jing Deng
Zijian Cai
Xiaole Jiang
Chenglin Zhu
Capsaicin stress, along with salt stress, could be considered the main stressors for lactic acid bacteria in traditional fermented pepper products. Until now, insufficient attention has been paid to salt stress, while the effect of capsaicin on the aroma-producing properties of Lactobacillus plantarum (L. plantarum) is unclear. The p...
Source: Molecules - December 23, 2023 Category: Chemistry Authors: Qian Zhang Junni Tang Jing Deng Zijian Cai Xiaole Jiang Chenglin Zhu Tags: Article Source Type: research
Molecules, Vol. 29, Pages 77: Assessment of the Effects of Roasting, Contact Grilling, Microwave Processing, and Steaming on the Functional Characteristics of Bell Pepper (Capsicum annuum L.)
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Bell peppers (Capsicum annuum L.) in various stages of maturity are widely used in the diets of individuals and in the food industry; they are consumed both fresh and after thermal processing. However, every type of processing impacts the overall textural and bioactive characteristics of this plant-based food. In order to quantify the changes in the bioactive substances and color-structural characteristics that occur during selected heat treatments (contact grilling, roasting, roasting combined with microwaving, and steam cooking) of bell peppers at three maturity stages (green, yellow, and red), analyses of antioxi...
Source: Molecules - December 22, 2023 Category: Chemistry Authors: Remigiusz Ol ędzki Joanna Harasym Tags: Article Source Type: research
Capsaicin orchestrates metastasis in gastric cancer via modulating expression of TRPV1 channels and driving gut microbiota disorder
The association between capsaicin, the major natural pungent compound of chili peppers, and gastric cancer progression has engendered conflicting findings. In this work, we sought to explore the character of a... (Source: Cell Communication and Signaling)
Source: Cell Communication and Signaling - December 21, 2023 Category: Molecular Biology Authors: Rui Deng, Suyun Yu, Xingqiu Ruan, Huan Liu, Gangfan Zong, Peng Cheng, Ruizhi Tao, Wenxing Chen, Aiyun Wang, Yang Zhao, Zhonghong Wei and Yin Lu Tags: Research Source Type: research
Ridge regression and deep learning models for genome-wide selection of complex traits in New Mexican Chile peppers
Genomewide prediction estimates the genomic breeding values of selection candidates which can be utilized for population improvement and cultivar development. Ridge regression and deep learning-based selection... (Source: BMC Genetics)
Source: BMC Genetics - December 18, 2023 Category: Genetics & Stem Cells Authors: Dennis N. Lozada, Karansher Singh Sandhu and Madhav Bhatta Tags: Research Source Type: research
Sweet Bell Pepper: A Focus on Its Nutritional Qualities and Illness-Alleviated Properties
AbstractSweet bell pepper (SBP,Capsicum annuum L.) can be employed as a spice in many dishes and may also be eaten as a delicious fruit. These two nutritional attributes are owing to the strong, deep taste of many SBP phytochemicals. This fruit has many additional beneficial properties because it contains high concentrations of minerals and vitamins that distinguish it from other kinds of fruits. Almost every part of the SBP is thought to be an excellent source of bioactive substances that are health supporters, such as flavonoids, polyphenols, and various aromatic substances. The ability of SBP-phytochemicals to work as a...
Source: Indian Journal of Clinical Biochemistry - December 9, 2023 Category: Biochemistry Source Type: research
Evaluation of Food Intake Biomarkers for Red Bell Peppers in Human Urine Based on HPLC ‐MS/MS Analysis
ConclusionsA correlation between an intake of red bell pepper and the urinary excretion of recently described potential biomarkers is observed. Due to large interindividual differences, it is reasonable to assume that at least the qualitative detection of the consumption of bell peppers and possibly allCapsicum fruits is feasible. (Source: Molecular Nutrition and Food Research)
Source: Molecular Nutrition and Food Research - November 27, 2023 Category: Food Science Authors: Mareike Schulz,
Florian H übner,
Hans‐Ulrich Humpf Tags: Research Article Source Type: research
PSMC5 regulates microglial polarization and activation in LPS-induced cognitive deficits and motor impairments by interacting with TLR4
Luteolin is a flavonoid found in high concentrations in celery and green pepper, and acts as a neuroprotectant. PSMC5 (proteasome 26S subunit, ATPase 5) protein levels were reduced after luteolin stimulation i... (Source: Journal of Neuroinflammation)
Source: Journal of Neuroinflammation - November 24, 2023 Category: Neurology Authors: Wei Bi, Keyao Bao, Xinqi Zhou, Yihui Deng, Xiaoting Li, Jiawei Zhang, Xin Lan, Jiayi Zhao, Daxiang Lu, Yezi Xu, Yanmei Cen, Rui Cao, Mengyang Xu, Wenbin Zhong and Lihong Zhu Tags: Research Source Type: research
A novel MRI feature, the cut green pepper sign, can help differentiate a suprasellar pilocytic astrocytoma from an adamantinomatous craniopharyngioma
In this study we compared the frequency of a novel enh... (Source: BMC Medical Imaging)
Source: BMC Medical Imaging - November 20, 2023 Category: Radiology Authors: Shumin Xu, Wanqun Yang, Yi Luo, Xiaoyu Wang, Yaowen Li, Xianlei Meng, Yuze Zhang, Hongwu Zeng and Biao Huang Tags: Research Source Type: research
Twenty-four-month interim results from a prospective, single-arm clinical trial evaluating the performance and safety of cellular bone allograft in patients undergoing lumbar spinal fusion
Autologous bone grafts are the gold standard for spinal fusion; however, harvesting autologous bone can result in donor site infection, hematomas, increased operative time, and prolonged pain. Cellular bone al... (Source: BMC Musculoskeletal Disorders)
Source: BMC Musculoskeletal Disorders - November 17, 2023 Category: Orthopaedics Authors: Daniel K. Park, Joshua J. Wind, Todd Lansford, Pierce Nunley, Timothy A. Peppers, Anthony Russo, Hamid Hassanzadeh, Jonathan Sembrano, Jung Yoo and Jonathan Sales Tags: Research Source Type: research
Assessment of Heavy Metal Contents in Some Common Spices Available in the Local Market of North Shewa Zone, Oromia Regional State, Ethiopia
This study shows that the consumption of korarima, red pepper, ginger, and turmeric may pose a serious health threat to consumers due to the high content of lead, cadmium, and manganese (only in ginger) in spices. Therefore, it is suggested that further study be conducted on spice samples based on the origin of cultivation to determine which hotspot is responsible for high levels of contamination of lead, cadmium, and manganese to protect consumers.PMID:37973776 | DOI:10.1007/s12011-023-03921-8 (Source: Biological Trace Element Research)
Source: Biological Trace Element Research - November 16, 2023 Category: Biology Authors: Teshome Adugna Girma Selale Girma Regassa Source Type: research
Assessment of Heavy Metal Contents in Some Common Spices Available in the Local Market of North Shewa Zone, Oromia Regional State, Ethiopia
This study shows that the consumption of korarima, red pepper, ginger, and turmeric may pose a serious health threat to consumers due to the high content of lead, cadmium, and manganese (only in ginger) in spices. Therefore, it is suggested that further study be conducted on spice samples based on the origin of cultivation to determine which hotspot is responsible for high levels of contamination of lead, cadmium, and manganese to protect consumers.PMID:37973776 | DOI:10.1007/s12011-023-03921-8 (Source: Biological Trace Element Research)
Source: Biological Trace Element Research - November 16, 2023 Category: Biology Authors: Teshome Adugna Girma Selale Girma Regassa Source Type: research
Molecules, Vol. 28, Pages 7634: Deep Eutectic Solvent-Based Dispersive Liquid & ndash;Liquid Microextraction Coupled with LC-MS/MS for the Analysis of Two Ochratoxins in Capsicum
Molecules, Vol. 28, Pages 7634: Deep Eutectic Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled with LC-MS/MS for the Analysis of Two Ochratoxins in Capsicum
Molecules doi: 10.3390/molecules28227634
Authors:
Hongbo Yang
Jin Li
Jianfei Mao
Chan Xu
Jieyu Song
Feng Xie
Ochratoxins, a common class of mycotoxin in capsicum, and techniques and methods for the determination of mycotoxins in spices have been increasingly developed in recent years. An innovative and eco-friendly method of dispersive liquid–liquid microextraction (DLLME) was demonstrated in this study, based on ...
Source: Molecules - November 16, 2023 Category: Chemistry Authors: Hongbo Yang Jin Li Jianfei Mao Chan Xu Jieyu Song Feng Xie Tags: Article Source Type: research
