Healthy and sustainable school meals - proposal for a new quality index SMI-LE
CONCLUSIONS: A novel tool to has been provided for measuring the quality of school meals that addresses health and sustainability issues. It responds to the need for new indices that would consider changes in dietary guidelines and increasing knowledge about the impact of food systems on the environment.PMID:38549477 | DOI:10.26444/aaem/171610 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 29, 2024 Category: Environmental Health Authors: Marta Jeruszka-Bielak Magdalena G órnicka Source Type: research
Healthy and sustainable school meals - proposal for a new quality index SMI-LE
CONCLUSIONS: A novel tool to has been provided for measuring the quality of school meals that addresses health and sustainability issues. It responds to the need for new indices that would consider changes in dietary guidelines and increasing knowledge about the impact of food systems on the environment.PMID:38549477 | DOI:10.26444/aaem/171610 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 29, 2024 Category: Environmental Health Authors: Marta Jeruszka-Bielak Magdalena G órnicka Source Type: research
Healthy and sustainable school meals - proposal for a new quality index SMI-LE
CONCLUSIONS: A novel tool to has been provided for measuring the quality of school meals that addresses health and sustainability issues. It responds to the need for new indices that would consider changes in dietary guidelines and increasing knowledge about the impact of food systems on the environment.PMID:38549477 | DOI:10.26444/aaem/171610 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 29, 2024 Category: Environmental Health Authors: Marta Jeruszka-Bielak Magdalena G órnicka Source Type: research
Healthy and sustainable school meals - proposal for a new quality index SMI-LE
CONCLUSIONS: A novel tool to has been provided for measuring the quality of school meals that addresses health and sustainability issues. It responds to the need for new indices that would consider changes in dietary guidelines and increasing knowledge about the impact of food systems on the environment.PMID:38549477 | DOI:10.26444/aaem/171610 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 29, 2024 Category: Environmental Health Authors: Marta Jeruszka-Bielak Magdalena G órnicka Source Type: research
Healthy and sustainable school meals - proposal for a new quality index SMI-LE
CONCLUSIONS: A novel tool to has been provided for measuring the quality of school meals that addresses health and sustainability issues. It responds to the need for new indices that would consider changes in dietary guidelines and increasing knowledge about the impact of food systems on the environment.PMID:38549477 | DOI:10.26444/aaem/171610 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 29, 2024 Category: Environmental Health Authors: Marta Jeruszka-Bielak Magdalena G órnicka Source Type: research
Healthy and sustainable school meals - proposal for a new quality index SMI-LE
CONCLUSIONS: A novel tool to has been provided for measuring the quality of school meals that addresses health and sustainability issues. It responds to the need for new indices that would consider changes in dietary guidelines and increasing knowledge about the impact of food systems on the environment.PMID:38549477 | DOI:10.26444/aaem/171610 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 29, 2024 Category: Environmental Health Authors: Marta Jeruszka-Bielak Magdalena G órnicka Source Type: research
Healthy and sustainable school meals - proposal for a new quality index SMI-LE
CONCLUSIONS: A novel tool to has been provided for measuring the quality of school meals that addresses health and sustainability issues. It responds to the need for new indices that would consider changes in dietary guidelines and increasing knowledge about the impact of food systems on the environment.PMID:38549477 | DOI:10.26444/aaem/171610 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 29, 2024 Category: Environmental Health Authors: Marta Jeruszka-Bielak Magdalena G órnicka Source Type: research
Healthy and sustainable school meals - proposal for a new quality index SMI-LE
CONCLUSIONS: A novel tool to has been provided for measuring the quality of school meals that addresses health and sustainability issues. It responds to the need for new indices that would consider changes in dietary guidelines and increasing knowledge about the impact of food systems on the environment.PMID:38549477 | DOI:10.26444/aaem/171610 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 29, 2024 Category: Environmental Health Authors: Marta Jeruszka-Bielak Magdalena G órnicka Source Type: research
Healthy and sustainable school meals - proposal for a new quality index SMI-LE
CONCLUSIONS: A novel tool to has been provided for measuring the quality of school meals that addresses health and sustainability issues. It responds to the need for new indices that would consider changes in dietary guidelines and increasing knowledge about the impact of food systems on the environment.PMID:38549477 | DOI:10.26444/aaem/171610 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 29, 2024 Category: Environmental Health Authors: Marta Jeruszka-Bielak Magdalena G órnicka Source Type: research
Healthy and sustainable school meals - proposal for a new quality index SMI-LE
CONCLUSIONS: A novel tool to has been provided for measuring the quality of school meals that addresses health and sustainability issues. It responds to the need for new indices that would consider changes in dietary guidelines and increasing knowledge about the impact of food systems on the environment.PMID:38549477 | DOI:10.26444/aaem/171610 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 29, 2024 Category: Environmental Health Authors: Marta Jeruszka-Bielak Magdalena G órnicka Source Type: research
Healthy and sustainable school meals - proposal for a new quality index SMI-LE
CONCLUSIONS: A novel tool to has been provided for measuring the quality of school meals that addresses health and sustainability issues. It responds to the need for new indices that would consider changes in dietary guidelines and increasing knowledge about the impact of food systems on the environment.PMID:38549477 | DOI:10.26444/aaem/171610 (Source: Annals of Agricultural and Environmental Medicine : AAEM)
Source: Annals of Agricultural and Environmental Medicine : AAEM - March 29, 2024 Category: Environmental Health Authors: Marta Jeruszka-Bielak Magdalena G órnicka Source Type: research
Ru-Mg promoted reductive cross-coupling of allyl bromides and alkenes to 1,7-octadienes with an all-carbon quaternary center
Org. Biomol. Chem., 2024, Accepted Manuscript DOI: 10.1039/D4OB00116H, CommunicationShurong Zhang, Xinjie Zhao, Guiping Qin A Ru-promoted reductive cross-coupling of allyl bromides and electron-deficient alkenes to provide the terminal 1,7-octadienes with magnesium as reductant is reported herein. This approach enables the facile construction of a... The content of this RSS Feed (c) The Royal Society of Chemistry (Source: RSC - Organic and Biomolecular Chemistry)
Source: RSC - Organic and Biomolecular Chemistry - March 29, 2024 Category: Molecular Biology Authors: Shurong Zhang Source Type: research
Defluorination of HFCs by a Magnesium Reagent
This article is licensed under aCreative Commons Attribution 3.0 Unported Licence.Daniel James Sheldon, Joseph Parr, Mark Richard Crimmin Reaction of a series of HFCs with a main group reagent containing a Mg –Mg bond results in defluorination to form the corresponding magnesium fluoride complex. In the case of 1,1,1,2-tetrafluoroethane... The content of this RSS Feed (c) The Royal Society of Chemistry (Source: RSC - Dalton Trans. latest articles)
Source: RSC - Dalton Trans. latest articles - March 29, 2024 Category: Chemistry Authors: Daniel James Sheldon Source Type: research
SARS-CoV2 Nsp1 is a metal-dependent DNA and RNA endonuclease
Biometals. 2024 Mar 28. doi: 10.1007/s10534-024-00596-z. Online ahead of print.ABSTRACTOver recent years, we have been living under a pandemic, caused by the rapid spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV2). One of the major virulence factors of Coronaviruses is the Non-structural protein 1 (Nsp1), known to suppress the host cells protein translation machinery, allowing the virus to produce its own proteins, propagate and invade new cells. To unveil the molecular mechanisms of SARS-CoV2 Nsp1, we have addressed its biochemical and biophysical properties in the presence of calcium, magnesium an...
Source: Biometals - March 28, 2024 Category: Biochemistry Authors: Bruno A Salgueiro Margarida Saramago Mark D Tully Federico Issoglio Sara T N Silva Ana C F Paiva Cec ília M Arraiano Pedro M Matias Rute G Matos Elin Moe C élia V Romão Source Type: research
Efficient fluoride removal using nano MgO: mechanisms and performance evaluation
This study enhances our profound understanding of the defluorination effectiveness and mechanisms of nano MgO.PMID:38538999 | DOI:10.1007/s11356-024-33083-6 (Source: Environmental Science and Pollution Research International)
Source: Environmental Science and Pollution Research International - March 28, 2024 Category: Environmental Health Authors: BoWen Liu Li Ai Ming Lei Hongfei Lin Source Type: research
