Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Cover Image
The cover image is based on the Research ArticlePhysical, morphological and bioactive properties of Co –Cr–W–Ta alloys: Influence of insertion of tantalum and surface thermochemical treatment on bioactivity by Beatriz da Silva Batista et al.,https://doi.org/10.1002/jbm.b.35229 The cover image is based on the Research ArticlePhysical, morphological and bioactive properties of Co –Cr–W–Ta alloys: Influence of insertion of tantalum and surface thermochemical treatment on bioactivity by Beatriz da Silva Batista et al.,https://doi.org/10.1002/jbm.b.35229 (Source: Journal of Biomedical Materials Research Part B: Applied Biomaterials)
Source: Journal of Biomedical Materials Research Part B: Applied Biomaterials - April 4, 2023 Category: Materials Science Authors: Beatriz da Silva Batista,
Luzeli Moreira da Silva,
Alan Silva de Menezes,
Luana Barbosa Corr êa,
Elaine Cruz Rosas,
Ralph Santos‐Oliveira,
Fernando Mendes,
Ana Angélica M. Macêdo,
Luciana M. Rebelo Alencar Tags: COVER IMAGE Source Type: research
Spatio-temporal six-year retrospective study on dermatophytosis in Rio de Janeiro, Southeast Brazil: A tropical tourist locality tale
by Simone Cristina Pereira Brito, M árcia Ribeiro Pinto, Lucas Martins Alcântara, Nathália Faria Reis, Thiago Lacerda Durães, Christina Teresa Machado Bittar, Jeferson Carvalhaes de Oliveira, Elisabeth Martins da Silva da Rocha, Ricardo Luiz Dantas Machado, Ricardo José de Paula Souza e Guimarães, Andréa Regina de Souza Baptist aTrichophyton,Microsporum,Nannizzia andEpidermophyton genera cause dermatophytosis, the most common and highly contagious infectious skin disease. Rio de Janeiro is one of the most visited cities in the Southern Hemisphere, located in the most visited state of Brazil. This retrospective study...
Source: PLoS Neglected Tropical Diseases - April 3, 2023 Category: Tropical Medicine Authors: Simone Cristina Pereira Brito Source Type: research
Host –guest complexation of phthalimide-derived strigolactone mimics with cyclodextrins. Application in agriculture against parasitic weeds
Org. Biomol. Chem., 2023, Advance Article DOI: 10.1039/D3OB00229B, PaperAntonio Cala Peralta, Francisco J. R. Mej ías, Jesús Ayuso, Carlos Rial, José M. G. Molinillo, José A. Álvarez, Stefan Schwaiger, Francisco A. Macías A study proposing cyclodextrins as eco-friendly compounds to enhance the physicochemical properties of phthalimide-lactones to produce complexes inducing the germination of parasitic weeds even without using organic co-solvents. To cite this article before page numbers are assigned, use the DOI form of citation above. The content of this RSS Feed (c) The Royal Society of Chemistry (Source: RSC - Org...
Source: RSC - Organic and Biomolecular Chemistry - March 29, 2023 Category: Molecular Biology Authors: Antonio Cala Peralta Source Type: research
The mediating role of self-regulation on the link between child maltreatment and later substance use among Latinx youth
CONCLUSIONS: Findings contribute to our understanding of potential causal mechanisms for the association between child maltreatment and substance use for Latinx youth.PMID:36965435 | DOI:10.1016/j.chiabu.2023.106151 (Source: Child Abuse and Neglect)
Source: Child Abuse and Neglect - March 25, 2023 Category: Child Development Authors: Daniel K Cooper John M Felt Alexa Riobueno-Naylor Betty S Lai Mayra Y B ámaca Diana Fishbein Source Type: research
