Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages
Can J Vet Res. 2023 Apr;87(2):127-145.ABSTRACTLactic acid bacteria (LAB) were isolated, identified, and characterized from pig feces at various growth stages and feed rations in order to be used as probiotic feed additives. Lactic acid bacteria numbers ranged from 7.10 ± 1.50 to 9.40 log CFUs/g for growing and lactating pigs, respectively. Isolates (n = 230) were identified by (GTG)5-polymerase chain reaction and partial sequence analysis of 16S rRNA. Major LAB populations were Limosilactobacillus reuteri (49.2%), Pediococcus pentosaceus (20%), Lactobacillus amylovorus (11.4%), and L. johnsonii (8.7%). In-vitro assays wer...
Source: Canadian Journal of Veterinary Research - April 6, 2023 Category: Veterinary Research Authors: Jos é D Uezen Cecilia Aristimu ño Ficoseco Mar ía E Fátima Nader-Macías Graciela M Vignolo Source Type: research
