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Whose plate is it? Awareness of MyPlate among US adults over time since implementation
MyPlate is a tool designed to educate the general US population on how to eat in alignment with the Dietary Guidelines for Americans; yet there is a lack of data on who has heard of MyPlate over time. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - March 28, 2024 Category: Nutrition Authors: Kelsey L. Kinderknecht, Natalie S. The, Meghan M. Slining Source Type: research

Individual Beliefs and Experiences With Brain Health Dietary Supplements in the United States
Although the use of brain health dietary supplements (brain DS) has increased, there is limited research on safety and risk of these products. Brain DS may be beneficial for improving memory, concentration, and focus but may also carry risks. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - March 23, 2024 Category: Nutrition Authors: Prachi Prajapati, Erin Holmes, Yi Yang Tags: Research Source Type: research

Individual Beliefs and Experiences with Brain Health Dietary Supplements in the US
While the use of brain DS has increased, there is limited research on safety and risk of these products. Brain DS may be beneficial for improving memory, concentration and focus but may also carry risks. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - March 23, 2024 Category: Nutrition Authors: Prachi Prajapati, Erin Holmes, Yi Yang Source Type: research

April 2024 Sites in Review
This web resource complements the Original Research article “The British Columbia Farmers’ Market Nutrition Coupon Program reduces short-term household food insecurity among adults with low incomes: a pragmatic randomized controlled trial” published in the April 2024 issue of the Journal (pp 466-480) and was selected for its relevance for dietetic prac titioners in the United States. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - March 18, 2024 Category: Nutrition Tags: From the Academy Source Type: research

April 2024 People & Events
Nancy Ellen Russell Casad, MS, RDN, LDN, passed away December 14, 2023. Casad earned her undergraduate degree from Duchesne College, her graduate degree from the University of Tennessee-Knoxville and undertook doctoral studies there as well. She was elected the first chair elect of the Pediatric Nutrition Practice Group at the 1978 FNCE and served as chair there during 1979-1980. She served as a clinical dietitian at St. Jude Children ’s Research Hospital and was director of food and nutrition at Le Bonheur Children’s Hospital in Memphis. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - March 18, 2024 Category: Nutrition Tags: From the Academy Source Type: research

Advocacy Shapes Our Future, Improves the Public ’s Health
Particularly in 2024, we are advocating for 2 significant initiatives that will shape the future of our profession: the Medical Nutrition Therapy Act and a potential new interstate professional licensure compact for registered dietitian nutritionists (RDN). See the boxes in this article for more details on each of these high-priority issues. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - March 18, 2024 Category: Nutrition Authors: Lauri Wright Tags: Practice Applications Source Type: research

Table of Contents
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - March 18, 2024 Category: Nutrition Source Type: research

What's New Online
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - March 18, 2024 Category: Nutrition Source Type: research

April 2024 New in Review
Farahbakhsh N, Fatahi S, Shirvani A, et  al. J Health Popul Nutr. 2024; https://doi.org/10.1186/s41043-024-00499-2 (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - March 18, 2024 Category: Nutrition Tags: From the Academy Source Type: research

Exploring the Interconnectedness of Crime and Nutrition: Current Evidence and Recommendations to Advance Nutrition Equity Research
For decades, researchers have studied the public health consequences of crime in America.1-3 A crime, as defined by the Oxford Dictionary of Law is “an act that is deemed by statute or by the common law to be a public wrong and is therefore punishable by the state in criminal proceedings.”4 Crime, particularly violent crime (eg, homicide, aggravated assault, armed robbery, and rape), captured the nation’s attention during the 1980s and ea rly 1990s because rates nearly quadrupled during that time. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - March 14, 2024 Category: Nutrition Authors: Chelsea R. Singleton Tags: Research Source Type: research

Exploring the Interconnectedness of Crime and Nutrition: Current Evidence & Recommendations to Advance Nutrition Equity Research
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - March 14, 2024 Category: Nutrition Authors: Chelsea R. Singleton Source Type: research

Mandatory Reporting: An Overview for Nutrition and Dietetics Practice
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - March 12, 2024 Category: Nutrition Authors: Sarah B. Lee Tags: Ethics in Practice (internal use only) Source Type: research

Dietary Counseling Documentation Among Patients Recently Hospitalized for Cardiovascular Disease
Diet intervention forms the cornerstone for cardiovascular disease (CVD) management. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - March 8, 2024 Category: Nutrition Authors: Eric J. Brandt, Matthias Kirch, John Z. Ayanian, Tammy Chang, Michael P. Thompson, Brahmajee K. Nallamothu Tags: Review Brief Source Type: research

A qualitative exploration of Spanish-speaking Latina women ’s experiences participating in WIC before and during the COVID-19 pandemic
Over one third of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participants identify as Latino, but participation has been declining and individuals that predominantly speak Spanish face additional barriers to participation. During the pandemic, there were changes in WIC eligibility and benefits that may have been differentially accessible to Spanish-speaking Latina participants due to factors such as language barriers and lack of awareness of changes. Understanding Spanish-speaking Latinas ’ experiences with the WIC program generally and during the pandemic can inform efforts to equi...
Source: Journal of the American Dietetic Association - March 8, 2024 Category: Nutrition Authors: Carlos Roberto Soto D íaz, Lindsey Smith Taillie, Isabella C.A. Higgins, Ana Paula C. Richter, Cassandra R. Davis, Molly De Marco, Marissa G. Hall, Shu Wen Ng, Emily W. Duffy Source Type: research

Greater frequency of cooking dinner at home and more time spent cooking are inversely associated with ultra-processed food consumption among US adults
Cooking at home has been promoted as a strategy to improve diet quality, however, the association between cooking behavior and ultra-processed food intake is unknown. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - March 7, 2024 Category: Nutrition Authors: Julia A. Wolfson, Euridice Martinez-Steele, Anna Claire Tucker, Cindy W. Leung Tags: Research Paper Source Type: research