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Table of Contents
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 18, 2023 Category: Nutrition Source Type: research

Food insecurity and mental distress among WIC-eligible women in the United States: A cross-sectional study
Women living in WIC-eligible households may be pregnant or breastfeeding. Stress during pregnancy and breastfeeding may affect women ’s mental health making them more vulnerable to higher rates of food insecurity. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 15, 2023 Category: Nutrition Authors: Dena R. Herman, Miranda Westfall, Muna Bashir, Patience Afulani Source Type: research

Effect of a standardized ginger root powder regimen on chemotherapy-induced nausea and vomiting: a multi-center double-blind placebo-controlled randomized trial
There is substantial interest in the role of ginger as an adjuvant therapy for chemotherapy-induced nausea and vomiting (CINV). However, available evidence lacks robust methodology. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 9, 2023 Category: Nutrition Authors: Megan Crichton, Skye Marshall, Elizabeth Isenring, Anna Lohning, Alexandra L. McCarthy, Alex Molassiotis, Robert Bird, Catherine Shannon, Andy Koh, Ian McPherson, Wolfgang Marx Source Type: research

Opting In and Out: A Qualitative Study Exploring Career Break Experiences of Registered Dietitian Nutritionists
Since 2002, an average of 17.5% of registered dietitian nutritionists (RDNs) have reported being out of the paid dietetics workforce and about half of those report intention to return. With the Academy of Nutrition and Dietetics ’ focus on expanding workforce demand and capacity, understanding why and how dietitians opt in and out of the dietetics workforce may provide insights into how to potentially reduce the number of career breaks and/or expedite and enhance the reentry process. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 7, 2023 Category: Nutrition Authors: Emily Vaterlaus Patten, J. Mitchell Vaterlaus, Carolyn Anderson, Roya Borden Source Type: research

Factors associated with adherence to a low fermentable carbohydrate diet in children with functional gastrointestinal disorders
The low FODMAP diet (LFD) has been associated with reduced symptomology in pediatric functional gastrointestinal disorders (FGIDs). The LFD is a complex dietary intervention that may be difficult to follow; thus, there is great interest in determining factors that contribute to adherence. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 7, 2023 Category: Nutrition Authors: Rachel B. Tenenbaum, Danita Czyzewski, Ann McMeans, Vishnu Narayana, Bruno P. Chumpitazi, Rona L. Levy, Robert J. Shulman, Salma Musaad, Yiming Zhang Mirabile, Mariella Self Source Type: research

The ability of nutrition warning labels to improve understanding and choice outcomes among consumers demonstrating preferences for unhealthy foods
Given growing interest in warning labels as a form of front-of-pack nutrition label, it is important to better understand the mechanisms via which these labels may exert their effects, especially among those making suboptimal food choices. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 4, 2023 Category: Nutrition Authors: Simone Pettigrew, Michelle Jongenelis, Damian Maganja, Serge Hercberg, Chantal Julia Source Type: research

Descriptive and content analysis of questionnaires used to assess evidence-based practice among dietitians: a systematic review.
Evidence-based practice (EBP) is described as the integration of three main dimensions in health professions decision making: the best currently available research evidence, professional expertise, and patient ’s values and circumstances. Barriers to EBP at individual level have been assessed using questionnaires. Knowing which EBP dimensions are actually explored in these questionnaires is essential to promote EBP and its adoption. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 4, 2023 Category: Nutrition Authors: L. Soguel, A. Lapointe, B. Burnand, S. Desroches Source Type: research

Food Parenting Practices and Child Eating Behaviors in Australian Families: A Cross-Sectional Sibling Design
Research on feeding in early childhood has focused primarily on parent –child dyadic interactions, despite parents enacting these practices within the complex dynamic of the family system. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 1, 2023 Category: Nutrition Authors: Susannah K. Ayre, Holly A. Harris, Melanie J. White, Rebecca A. Byrne Tags: Research Source Type: research

Food parenting practices and child eating behaviours in Australian families: A cross-sectional sibling design
Research on feeding in early childhood has focused primarily on parent-child dyadic interactions, despite parents enacting these practices within the complex dynamic of the family system. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 1, 2023 Category: Nutrition Authors: Susannah K. Ayre, Holly A. Harris, Melanie J. White, Rebecca A. Byrne Source Type: research

Authors ’ Response
We thank Dr Rahim for his interesting and timely comments on our recent review article.1 Our review examined several functional interactions between dietary components and the gastrointestinal (GI) microbiome to evaluate whether or not alterations in dietary content could be used to target beneficial changes in the GI microbiome as an effective means to improve outcomes in cancer prevention, etiology, progression, and treatment. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 28, 2023 Category: Nutrition Authors: Phillip J. Daschner, Sharon Ross, Harold Seifried, Amit Kumar, Roberto Flores Tags: Practice Applications Source Type: research

Characteristics Associated With Purchasing Sugar-Sweetened Beverages and Bottled Water Among US Households, 2015
Frequent intake of sugar-sweetened beverages (SSBs) among US adults is a public health concern because it has been associated with increased risks for adverse health outcomes such as obesity, type 2 diabetes, and cardiovascular disease. In contrast, drinking plain water (such as tap, bottled, or unsweetened sparkling water) instead of drinking SSBs might provide health benefits by improving diet quality and helping prevent chronic diseases. However, there is limited information on estimated expenditures on SSBs or bottled water among US households. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 28, 2023 Category: Nutrition Authors: Armen Ghazaryan, Sohyun Park, Stephen J. Onufrak, Andrea C. Carlson, Alana Rhone, Kakoli Roy Tags: Research Source Type: research

Characteristics Associated with Purchasing Sugar-Sweetened Beverages and Bottled Water Among U.S. Households, 2015
Frequent intake of sugar-sweetened beverages (SSBs) among U.S. adults is a public health concern, because it has been associated with increased risks for adverse health outcomes such as obesity, type 2 diabetes, and cardiovascular disease. In contrast, drinking plain water (such as tap, bottled, or unsweetened sparkling water) instead of drinking SSBs might provide health benefits by improving diet quality and helping prevent chronic diseases. However, there is limited information on estimated expenditures on SSBs or bottled water among U.S. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 28, 2023 Category: Nutrition Authors: Armen Ghazaryan, Sohyun Park, Stephen J. Onufrak, Andrea C. Carlson, Alana Rhone, Kakoli Roy Source Type: research

“Authors response to LTE”
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 28, 2023 Category: Nutrition Authors: Phillip J. Daschner, Sharon Ross, Harold Seifried, Amit Kumar, Roberto Flores Tags: Letter to the Editor Source Type: research

Keeping Eating Habits between Sunrise and Sunset can help prevent cancer
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 28, 2023 Category: Nutrition Authors: Ram Rahim Tags: Letter to the Editor Source Type: research

No Observed Difference in Inflammatory and Coagulation Markers Following Diets Rich in n-6 Polyunsaturated Fat vs Monounsaturated Fat in Adults With Untreated Hypercholesterolemia: A Randomized Trial
Inflammatory and prothrombotic responses are hallmark to the progression of cardiovascular disease and may be influenced by the type of dietary fat. Cottonseed oil (CSO) is rich in n-6 polyunsaturated fats and improves traditional cardiovascular disease risk factors such as cholesterol profiles. However, some clinicians are still hesitant to promote n-6 polyunsaturated fats consumption despite growing evidence suggesting they may not be independently pro-inflammatory. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 22, 2023 Category: Nutrition Authors: M. Catherine Prater, Alexis R. Scheurell, Chad M. Paton, Jamie A. Cooper Tags: Research Source Type: research