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Illuminating CACFP Partnerships that Improved Food Access and Waiver Utilization for Feeding Young Children in ECE during COVID-19: A Qualitative Study
During the COVID-19 pandemic, little is known about the partnerships formed between early care and education (ECE) programs and the Child and Adult Care Food Program (CACFP) and other organizations to continue to feed young children. Such information can provide important lessons to build ECE capacity for feeding children during future emergencies and has the potential strengthen the ECE food systems. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - October 11, 2023 Category: Nutrition Authors: Dipti A. Dev, Carly Hillburn, Jordan Luxa, Katherine W. Bauer, Laura Lessard, Caree Cotwright, Alison Tovar Source Type: research

Behavioral lifestyle intervention program using mobile application improves diet quality in adults with prediabetes (D'LITE study): a randomized controlled trial
Mobile health applications (mHealth apps) are increasingly being used in weight loss interventions. However, evidence on the effects of such interventions on diet quality and their correlation with weight loss is lacking. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - October 9, 2023 Category: Nutrition Authors: Chad Yixian Han, Su Lin Lim, Kai Wen Ong, Jolyn Johal, Aarti Gulyani Source Type: research

WITHDRAWN: Is ChatGPT Really Helpful for Nutrition and Dietetics?
This article has been withdrawn at the request of the author(s) and/or editor. The Publisher apologizes for any inconvenience this may cause.The full Elsevier Policy on Article Withdrawal can be found at https://www.elsevier.com/about/policies/article-withdrawal (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - October 6, 2023 Category: Nutrition Authors: Partha Pratim Ray Source Type: research

Authors ’ Response:
The ethical dimensions of artificial intelligence (AI) integration in nutrition and dietetics practice are indeed complex and deserve further exploration. In a recent reflection, Haupt and Marks1 distinguished 3 scenarios of AI chatbot use in health care. For credentialed nutrition and dietetics practitioners (CNDPs), these scenarios could be 1) AI within the patient/client-CNDP relationship that augments rather than replaces clinician judgment, 2) patient/client-facing AI in nutrition care delivery that substitutes for clinician judgment, and 3) direct-to-patient/consumer nutrition advice-giving. (Source: Journal of the A...
Source: Journal of the American Dietetic Association - October 6, 2023 Category: Nutrition Authors: Angeline Chatelan, Aur élien Clerc, Pierre-Alexandre Fonta Tags: Practice Applications Source Type: research

Is ChatGPT Really Helpful for Nutrition and Dietetics?
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - October 6, 2023 Category: Nutrition Authors: Partha Pratim Ray Tags: Letter to the Editor Source Type: research

Authors' Response to a Letter to the Editor
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - October 6, 2023 Category: Nutrition Authors: Angeline Chatelan, Aur élien Clerc, Pierre-Alexandre Fonta Tags: Letter to the Editor Source Type: research

The British Columbia Farmers ’ Market Nutrition Coupon Program reduces short-term household food insecurity among adults with low incomes: a pragmatic randomized controlled trial
The British Columbia Farmers ’ Market Nutrition Coupon Program (BC FMNCP) provides households with low incomes with coupons to purchase healthy foods from farmers’ markets. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - October 5, 2023 Category: Nutrition Authors: Michelle L. Aktary, Sharlette Dunn, Tolulope Sajobi, Heather O'Hara, Peter Leblanc, Gavin R. McCormack, Stephanie Caron-Roy, Yun Yun Lee, Raylene A. Reimer, Leia M. Minaker, Kim D. Raine, Jenny Godley, Shauna Downs, Candace I.J. Nykiforuk, Dana Lee Olstad Source Type: research

WIC participation and coping strategies adopted by families during the infant formula shortage crisis
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - October 3, 2023 Category: Nutrition Authors: Namrata Sanjeevi, Pablo Monsivais Source Type: research

Modified-weight Healthy Eating Index-2015 scores are more strongly associated with mortality risk than standard scores
Various diet quality scores are consistently and similarly associated with mortality risk. Emerging evidence suggests that individual diet quality components are differentially associated with mortality risk, but it is unclear whether modified weights reflective of relative component differences would strengthen mortality associations. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 28, 2023 Category: Nutrition Authors: Haley W. Parker, Brietta M. Oaks, Ashley L. Buchanan, Maya K. Vadiveloo Source Type: research

USDA Summer Meals Programs: Meeting the Nutritional Needs of Children
While research shows that children from households with low incomes have diet quality that is better during the school year versus the summer, very little research exists around the nutritional quality of summer meals available to children through the U.S. Department of Agriculture ’s (USDA) summer meals programs. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 25, 2023 Category: Nutrition Authors: Thea Zimmerman, Melissa Rothstein, Sujata Dixit-Joshi, Tracy Vericker, Alice Ann H. Gola, Grant Lovellette Source Type: research

No Effect of Breakfast Consumption Observed for Afternoon Resistance Training Performance in Habitual Breakfast Consumers and Non-Consumers: A Randomized Crossover Trial
Pre-exercise meal frequency is commonly believed to impact exercise performance, but little is known about its impact on resistance training. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 21, 2023 Category: Nutrition Authors: Matthew T. Stratton, Madelin R. Siedler, Christian Rodriguez, Patrick S. Harty, Jake R. Boykin, Dale S. Keith, Jacob J. Green, Sarah J. White, Ethan Tinoco, Brielle DeHaven, Trisha A. VanDusseldorp, Grant M. Tinsley Source Type: research

Campus food pantry use may improve daily frequency of fruit and vegetable intake among California university students experiencing food insecurity
University students are at increased risk for both food insecurity and suboptimal fruit and vegetable (F/V) intake. Campus food pantries (CFP) have been a common intervention in response to student food insecurity, but there have been few evaluations of the effectiveness of this strategy on improving students ’ dietary intake. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 21, 2023 Category: Nutrition Authors: Gwen Chodur, Sonali Singh, Erin E. Esaryk, Sevan Kalaydjian, Suzanna M. Martinez Source Type: research

Increases in New but not Returning Families to a Midwestern Food Pantry Network During the COVID-19 Pandemic
Food pantries are a resource for those experiencing food insecurity. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 20, 2023 Category: Nutrition Authors: Elizabeth Nix, Nick Dietrich, Jennifer Fralic, Dean Baker Source Type: research

Development and Validation of an Abbreviated Child and Adult Food Security Scale for Use in Clinical and Research Settings in the United States
Food insecurity (FI) prevalence was consistently>10% over the past 20 years, indicating chronic economic hardship. Recession periods exacerbate already high prevalence of FI, reflecting acute economic hardship. To monitor FI and respond quickly to changes in prevalence, an abbreviated food security scale measuring presence and severity of household FI in adults and children is needed. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 18, 2023 Category: Nutrition Authors: Ana Poblacion, Stephanie Ettinger de Cuba, Deborah A. Frank, Georgiana Esteves, Lindsey J. Rateau, Timothy C. Heeren, Sharon Coleman, Maureen M. Black, Diana B. Cutts, F élice Lê-Scherban, Eduardo R. Ochoa, Megan Sandel, Richard Sheward, John Cook Tags: Research Source Type: research

Measuring Food Security among American Indian and Alaska Native Adults: Validity Evidence Supports the Use of the US Department of Agriculture Module
Inequities in access, availability, and affordability of nutritious foods produced by settler colonialism contribute to high rates of food insecurity among American Indian and Alaska Native (AI/AN) households. Efforts to understand the influences of food security programming among AI/AN individuals in the United States are constrained by the absence of validity evidence for food security assessments for this population. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 18, 2023 Category: Nutrition Authors: Cassandra J. Nguyen, Brian F. French, Tara L. Maudrie, Gary L. Ferguson, Valarie Blue Bird Jernigan, Ka`imi A. Sinclair Tags: Research Source Type: research