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(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - January 18, 2024 Category: Nutrition Source Type: research

February 2024 New in Review
Kim DH, Kim B, Lee SG, Kim TH.. Public Health Nutr. 2023; https://doi.org/10.1017/s136898002300191x (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - January 18, 2024 Category: Nutrition Tags: From the Academy Source Type: research

Effects of Time-Restricted Eating on Aerobic Capacity, Body Composition, and Markers of Metabolic Health in Healthy Male Recreational Runners: A Randomized Crossover Trial
Optimal nutrition is highly valuable for athletes aiming at maintaining or improving body composition and sports performance. When combined with structured exercise, time-restricted energy intake may represent an effective nonpharmacological approach to achieving these results. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - January 17, 2024 Category: Nutrition Authors: Joana M. Correia, Pedro Pezarat-Correia, Cl áudia Minderico, Jorge Infante, Goncalo V. Mendonca Tags: Research Source Type: research

Effects of time-restricted eating on aerobic capacity, body composition and markers of metabolic health in healthy-male recreational runners: a randomized crossover trial
Optimal nutrition is highly valuable for athletes aiming at maintaining or improving body composition and sports performance. When combined with structured exercise, time-restricted energy intake may represent an effective non-pharmacological approach to achieve these results. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - January 17, 2024 Category: Nutrition Authors: Joana M. Correia, Pedro Pezarat-Correia, Cl áudia Minderico, Jorge Infante, Goncalo V. Mendonca Tags: Review Brief Source Type: research

Shared perceptions on upstream factors that influence water and sugar-sweetened beverage consumption among Hispanic families in the greater Washington D.C. Metro Area: Qualitative Results from Focus Group Discussions
Hispanics in the U.S. are among those with highest consumption of sugar-sweetened beverages (SSBs) and lowest consumption of water. These dietary disparities are rooted in systemic influences that must be identified and addressed. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - January 13, 2024 Category: Nutrition Authors: Michelle Estrad é, Rosalina Burgos-Gil, Lillian Witting, Ivonne Rivera, Joel Gittelsohn, Uriyoán Colón-Ramos Tags: Research Paper Source Type: research

Meaningful research in a non-thesis master's program: description of nutritionDay in a combined MS/DI program
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - January 12, 2024 Category: Nutrition Authors: Rosa K. Hand Source Type: research

Diet Quality and Epigenetic Aging in the Women ’s Health Initiative
Higher diet quality scores are associated with a lower risk for many chronic diseases and all-cause mortality; however, it is unclear if diet quality is associated with aging biology. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - January 10, 2024 Category: Nutrition Authors: Lindsay M. Reynolds, Denise K. Houston, Meghan B. Skiba, Eric A. Whitsel, James D. Stewart, Yun Li, Anthony S. Zannas, Themistocles L. Assimes, Steve Horvath, Parveen Bhatti, Andrea A. Baccarelli, Janet A. Tooze, Mara Z. Vitolins Tags: Research Paper Source Type: research

Food Insecurity Among Aging Supplemental Nutrition Assistance Program Participants and Eligible Nonparticipants in Two Predominantly Low-Income Black Neighborhoods: Implications for Supplemental Nutrition Assistance Program Enrollment and Outreach for Older Adults
The Supplemental Nutrition Assistance Program (SNAP) plays a critical role in alleviating poverty and food insecurity. Despite these benefits, many older Americans who are eligible for SNAP do not participate in the program. Few studies have explored household factors and food insecurity outcomes associated with nonparticipation among older Black Americans. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - January 3, 2024 Category: Nutrition Authors: Sameer M. Siddiqi, Jonathan Cantor, Madhumita Ghosh Dastidar, Robin Beckman, Andrea S. Richardson, Matthew Baird, Rachel M. Burns, Tamara Dubowitz Tags: Research Source Type: research

Food Insecurity among Aging SNAP Participants and Eligible Nonparticipants in Two Predominantly Low-income Black Neighborhoods: Implications for SNAP Enrollment and Outreach for Older Adults
The Supplemental Nutrition Assistance Program (SNAP) plays a critical role in alleviating poverty and food insecurity. Despite these benefits, many older Americans that are eligible for SNAP do not participate in the program. Few studies have explored household factors and food insecurity outcomes associated with nonparticipation among older Black Americans. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - January 3, 2024 Category: Nutrition Authors: Sameer M. Siddiqi, Jonathan Cantor, Madhumita Ghosh Dastidar, Robin Beckman, Andrea S. Richardson, Matthew Baird, Rachel Burns, Tamara Dubowitz Source Type: research

Associations between rs9939609 FTO polymorphism with nutrient and food intake and adherence to dietary patterns in an urban Argentinian population.
The A allele of rs9939609 polymorphism at the FTO gene has been consistently associated with higher body mass index in different populations, but conflicting results has been found regarding its contribution to food intake variability. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - January 3, 2024 Category: Nutrition Authors: Luciana Olmedo, Fernando Javier Luna, Jerem ías Zubrzycki, Hernán Dopazo, Magalí Pellon-Maison Tags: Review Brief Source Type: research

Building an Inclusive Health Care System Requires Offering Culturally Inclusive Foods in Health Care Environments
The United States is expected to become increasingly diverse, with estimates that individuals of Hispanic origin will represent 29% of the total US population and those of Asian origin will represent 9% of the total population by 2060.1,2 Roughly one quarter of older adults belong to racially or ethnically minoritized communities, and this segment of the population is expected to grow dramatically in the coming decades.3 The availability of family caregivers and other forms of informal support for older adults (eg, meal preparation, medical support) are also expected to decrease, requiring older adults to increasingly use ...
Source: Journal of the American Dietetic Association - December 27, 2023 Category: Nutrition Authors: Minakshi Raj, Laura Quintero Silva, Naiman Khan Tags: Research Source Type: research

Maternity dietitians ’ perspectives on delivering gestational diabetes care, and postpartum follow-up in Ireland: A qualitative study.
Medical nutrition therapy is recognised as the cornerstone to optimal glycaemic management of gestational diabetes (GDM) during pregnancy and the dietitian is central to delivery of this, yet data are lacking on their views of the barriers and enablers to performing this role. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - December 27, 2023 Category: Nutrition Authors: Pauline Dunne, M árcia Carvalho, Molly Byrne, Andrew W. Murphy, Sharleen O’Reilly Source Type: research

Building an inclusive healthcare system requires offering culturally inclusive foods in healthcare environments
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - December 27, 2023 Category: Nutrition Authors: Minakshi Raj, Laura Quintero Silva, Naiman Khan Source Type: research

Communication Skills: A Scoping Review of Experiences, Perceptions, and Use in Dietetics Practice
Communication skills are a cornerstone of practice for dietitians. The field of dietetics is evolving and there is a need to synthesize the available literature on communication skills to improve the effectiveness of patient consultations and inform practitioner development. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - December 22, 2023 Category: Nutrition Authors: Annemarie Knight, Claire Palermo, Gabriel Reedy, Kevin Whelan Tags: Research Source Type: research

Communication skills: a scoping review of experiences, perceptions and use in dietetic practice
Communication skills are a cornerstone of practice for dietitians. The dietetic profession is evolving and there is a need to synthesize the available literature on communication skills to improve the effectiveness of patient consultations and inform practitioner development. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - December 22, 2023 Category: Nutrition Authors: Annemarie Knight, Claire Palermo, Gabriel Reedy, Kevin Whelan Tags: Scoping Review Source Type: research