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Phosphorus Intake and Potential Dietary Influences Examined via 24-Hour Urinary Biomarker Measurements in German Children and Adolescents Over 3 Decades
Increases in phosphorus intake have been observed over the past years in adult populations. However, biomarker-based data are lacking on whether or not phosphorus intake also increased in children. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - February 13, 2024 Category: Nutrition Authors: Luciana Peixoto Franco, Seyedeh-Masomeh Derakhshandeh-Rishehri, Yifan Hua, Ute N öthlings, Stefan A. Wudy, Thomas Remer Tags: Research Source Type: research

Phosphorus intake and potential dietary influences examined via 24h urinary biomarker measurements in German children and adolescents over 3 decades
Increases in phosphorus intake (P-In) have been observed over the past years in adult populations. However, biomarker-based data are lacking on whether P-In also increased in children. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - February 13, 2024 Category: Nutrition Authors: Luciana Peixoto Franco, Seyedeh-Masomeh Derakhshandeh-Rishehri, Yifan Hua, Ute N öthlings, Stefan A. Wudy, Thomas Remer Tags: Research Paper Source Type: research

Implementation and Impact of Perinatal Food is Medicine Programs: A Qualitative Research Study
Improving social determinants of health, such as access to nutritious food, is crucial for achieving health equity. Nutrition insecurity, especially during pregnancy and postpartum, can lead to poor maternal and birth outcomes. Food is medicine (FIM) programs, which integrate food into the healthcare system to prevent or manage disease, have the potential to improve nutrition insecurity, but research about perinatal FIM programs is limited. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - February 11, 2024 Category: Nutrition Authors: Laura E. Balis, Amy Yaroch, Shelly Palmer, Emily Shaw, Paloma Lima Dos Santos, Carmen Byker Shanks Tags: Research Paper Source Type: research

Effect of unfermented soy product consumption on blood lipids in postmenopausal women: A systematic review and meta-analysis of randomized controlled trials
Clinical studies have demonstrated the beneficial effects of unfermented soy product consumption on blood lipids in various populations. However, contradictory results have been reported regarding the influence of unfermented soy product consumption on blood lipids in postmenopausal women. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - February 8, 2024 Category: Nutrition Authors: Jiahe Qi, Ruiting Zhu, Jing Mao, Xi Wang, Haiyan Xu, Lirong Guo Tags: Systematic Review Source Type: research

Clinical Outcomes Associated With Malnutrition Diagnosed by the Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition Indicators of Malnutrition: A Systematic Review of Content Validity and Meta-Analysis of Predictive Validity
Supplementary materials: Figures  1, 2, 5, and 8 are available at www.jandonline.orgIn 2009, an International Consensus Guideline Committee with members from the American Society for Parenteral and Enteral Nutrition (ASPEN), European Society for Clinical Nutrition and Metabolism, Pan-Asian Society for Parenteral and Enteral Nutrit ion, and the Federation of Latino American Therapists developed a standardized framework for classifying disease-related malnutrition in clinical settings.1,2 In 2012, the Academy of Nutrition and Dietetics and ASPEN leaders endorsed this diagnostic approach as a second step in the Nutrition Car...
Source: Journal of the American Dietetic Association - February 6, 2024 Category: Nutrition Authors: Charlene Compher, Gordon L. Jensen, Ainsley Malone, Sherry Morgan, Saraelena Becker, Laura Cresta, Alex M. Paul, Alison Steiber Tags: From the Academy Source Type: research

Systematic Review of Content Validity and Meta-analysis of Predictive Validity for Clinical Outcomes Associated with Malnutrition Identified by The Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition Indicators of Malnutrition
The Academy of Nutrition and Dietetics-American Society for Parenteral and Enteral Nutrition Indicators of Malnutrition (AAIM) is a tool that uses nutrition assessment parameters to diagnose patients with malnutrition. Evaluation of the content validity of AAIM relative to the Subjective Global Assessment (SGA) or Patient Generated-Subjective Global Assessment (PG-SGA) is needed. Predictive validity of malnutrition diagnosed by AAIM for clinical outcomes in hospitalized adults is also important. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - February 6, 2024 Category: Nutrition Authors: Charlene Compher, Gordon L. Jensen, Ainsley Malone, Sherry Morgan, Saraelena Becker, Laura Cresta, Alex M. Paul, Alison Steiber Tags: Systematic Review Source Type: research

A Pilot Feasibility Randomized Controlled Trial of Effects of Opaque Bottles on Maternal Sensitivity, Infant Intake, and Infant Weight Status
Conventional clear infant feeding bottles provide visual cues about the amount of milk consumed, which may decrease caregivers ’ sensitivity to infant cues, increase infant intake, and lead to greater infant weight gain. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - February 6, 2024 Category: Nutrition Authors: Alison K. Ventura, Suzanne Phelan, Noemi Alarcon, Adilene Quintana Diaz, Jeffrey C. Sklar, Chantelle N. Hart Tags: Research Paper Source Type: research

Infants ’ Dietary Pattern Characterized by Ultraprocessed Foods Is Associated With Rapid Weight Gain and Overweight/Obesity Risk: National Health and Nutrition Examination Survey 2009-2018
Global trends toward childhood obesity have been associated with several factors, including suboptimal infant feeding practices, the increasing availability of ultraprocessed foods in the world's food supply, and the corresponding changes in children's dietary patterns. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - February 5, 2024 Category: Nutrition Authors: Daniela Neri, Eur ídice Martínez Steele, Fernanda Rauber, Caroline dos Santos Costa, Maria Helena D’Aquino Benicio, Renata Bertazzi Levy Tags: Research Source Type: research

Infants ’ dietary pattern characterized by ultra-processed foods is associated with rapid weight gain and overweight/obesity risk: National Health and Nutrition Examination Survey 2009–2018
Global trends toward childhood obesity have been associated with several factors, including suboptimal infant feeding practices, the increasing availability of ultra-processed foods in the world's food supply, and the corresponding changes in children's dietary patterns. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - February 5, 2024 Category: Nutrition Authors: Daniela Neri, Eur ídice Martínez Steele, Fernanda Rauber, Caroline dos Santos Costa, Maria Helena D’Aquino Benicio, Renata Bertazzi Levy Tags: Research Paper Source Type: research

Associations of Appetitive Traits and Parental Feeding Style with Diet Quality During Early Childhood
Appetitive traits and parent feeding styles are associated with body mass index in children, yet their associations with child diet quality are unclear. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - February 5, 2024 Category: Nutrition Authors: Jenna R. Cummings, Leah M. Lipsky, Myles S. Faith, Tonja R. Nansel Source Type: research

Expanding time covered for Medical Nutrition Therapy: A Need for Clear Reporting on the Intensity of Nutrition Interventions.
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - January 26, 2024 Category: Nutrition Authors: Rosa K. Hand, Marsha K. Schofield Source Type: research

Worldwide Release of SNOMED CT Nutrition Care Process Terminology Problem List
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - January 24, 2024 Category: Nutrition Authors: Lyn Lloyd, William I. Swan, Sandra Jent, Angela Vivanti, Donna G. Pertel Tags: From the Academy (internal use only) Source Type: research

February 2024 Sites in Review
This web resource complements the Original Research: Briefs “Increases in New but not Returning Families to a Midwestern Food Pantry Network During the COVID-19 Pandemic” and “Campus Food Pantry Use May Improve Daily Frequency of Fruit and Vegetable Intake Among California University Students Experiencing Food Insecurity” published in the February 20 24 issue of the Journal (pp 215-232). (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - January 18, 2024 Category: Nutrition Tags: From the Academy Source Type: research

Graduate Degree Requirement: A Welcome and Necessary Step in Our Profession ’s Evolution
In 2013, the Accreditation Council for Education in Nutrition and Dietetics (ACEND), Commission on Dietetic Registration (CDR), Council on Future Practice (CFP), Education Committee of the Board of Directors and the Nutrition and Dietetic Educators and Preceptors (NDEP, then a dietetic practice group) collectively decided that a graduate degree would be a new standard for entry into the profession. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - January 18, 2024 Category: Nutrition Authors: Lauri Wright Tags: Practice Applications Source Type: research

The Huddleson Award 2024: Recognize Research Excellence
Every year, the Journal of the Academy of Nutrition and Dietetics is proud to present its readers with a variety of revealing and insightful articles that expand the perimeters of nutrition science. Although every article featured in this publication reflects a worthy contribution to the dietetics profession, each year there are a select number of articles whose research and content are so exceptional that they deserve to be recognized by the Academy. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - January 18, 2024 Category: Nutrition Tags: From the Academy Source Type: research