Journal of the American Dietetic Association This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Evaluation of a Nutrition Education Program on Targeted Label Reading Skills Among SNAP-Ed Program Participants
Upon completion, participants will be able to describe the benefits of a nutrition education program centered on reading food labels among low-income adults. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: J. Anding, D. Krueger, M. Bell, C. Carpenter Source Type: research

Evaluation of Carbohydrate Focused Nutrition Education Curriculum on Healthy Weight and Diabetes Prevention Behaviors Among SNAP-Ed Program Participants
Upon completion, participants will be able to describe the benefits of a carbohydrate-focused nutrition education program for low-income adults. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: D. Krueger, J. Anding Source Type: research

Food as Medicine Programs: Dietitians Bridging the Social Determinant of Health Gap Impacting Chronic Disease
Describe the integration of food as medicine initiatives into chronic disease based programs to enhance healthful living for populations with social determinants of health barriers in an outpatient clinic/FQHC setting. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: A. Carter, E. Dawkins, M. Shippy Source Type: research

Home Based Primary Care Transition to Virtual Care
Upon completion, participants will be able to describe significant related nutrition outcomes and mode of visit in Home Based Primary Care patients. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: C. Bell, S. Liotta Source Type: research

Improvements in AFHS Outcomes with 5M ’s Framework Incorporating Malnutrition
Describe the importance of malnutrition inclusion as the 5th “M” in the AFHS screening process to significantly improve patient outcomes and nutrition interventions in the older adult population. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: G. Singer, G. Naranjo Source Type: research

Improving Malnutrition Diagnosis and Documentation
Illustrate how a comprehensive malnutrition program can help to increase the quality and frequency of malnutrition diagnosis as well as improve hospital reimbursement. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: M. Brown Source Type: research

Incorporating 2022 Competency for the Registered Dietitian Nutritionist (CRDN) 3.6 into a Nutrition Skills Lab. impact on Students ’ Knowledge and Competence Levels
Upon completion, participants will be able to list which patients are appropriate candidates for a swallow screen conducted by a RDN and which should be referred for further clinical evaluation. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: A. Serio, K. Fakier Source Type: research

Incorporating the Nutrition-focused Physical Exam into Daily Practice for Children with Autism Spectrum Disorder: A Case Study Continuum
Define the presence of food selectivity in children with Autism Spectrum Disorder and its role in nutrient deficiencies. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: C. Jacobs-Hayes, L. White Source Type: research

Informational Material and Resource Needs of Student Clients at the Falcon Food Pantry
Describe the informational material and resource needs of food pantry clients located on a mid-sized rural Midwestern college campus. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: M. Huzyak, C. Galloway, M. Ludy, S. Orr, C. Hamady Source Type: research

Innovative Project in Lifecycle Nutrition Class Using Industry Menu Planning Software Gives Students Real-world Experience in School Nutrition
Participants will be able to describe at least one benefit to the students for incorporating industry software to plan school menu in a lifecycle nutrition class. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: N. Braunstein Source Type: research

Lessons Learned: Successes and Challenges with Technology-based Data Collection and Intervention in a Behavioral Weight Loss Study
Upon completion, participants will be able to identify at least one challenge associated with technology-based data collection and intervention. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: B. Beatrice, L. Burke, J. Kariuki, S. Sereika Source Type: research

Nutrition and Diabetes Education Program for Older Diabetic Patients Through Telenutrition in Rural and Urban Communities in Honduras Using PRIDE (Partnership to Improve Diabetes Education) Tool Kit from Vanderbilt University
Upon completion the participant will be able to recognize healthy lifestyle habits and practices to maintain optimal health to improve the management of diabetes. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: D. Rojas, A. Hern ández, S. Bodden Source Type: research

Professional Development: A Multifaceted Clinical Ladder Program for Registered Dietitians
Upon completion, participants will be able introduced to a point based clinical ladder with objective scoring, enhanced engagement, and promotion of multi-faceted growth of the individual in nutrition practice. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: R. Nuse Tome Source Type: research

Promoting Diversity Pipeline in Nutrition and Dietetics Profession Through Recruitment Videos for Elementary, Middle, and High School Audiences
Upon completion, participants will be able to describe how the recruitment videos will generate early-stage career interest and attract a diverse pipeline of students in the nutrition and dietetics profession. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: U. Mulasi, L. Balogun, C. Coats, N. Beckwith Source Type: research

RDN Use of the NFPE Increases Diagnosis and Coding for Malnutrition in the Hospital Setting
Upon completion, participants will be able to describe the impact of performance of the NFPE on the diagnosis and coding of malnutrition in the hospital setting. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: J. Doley Source Type: research