Journal of the American Dietetic Association This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Evaluating the Impact of a Culinary Medicine Course on Confidence and Competence in Dietary and Lifestyle Counseling, Interprofessional Communication and Wellness Advocacy and Behaviors
Upon completion, participants will be able to identify how an interprofessional teaching kitchen learning environment affects the outcomes and improves the nutrition-related confidence and competence of learners. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: T. Dvorak, B. Retzlaff, A. Locke, T. Petzold Source Type: research

Evaluating the Implementation of a Protocol for Mitigation of Hypoglycemia Related to Nutrition Support
Upon completion, participants will be able to provide recommendations for the mitigation of hypoglycemia related to nutrition support and long-acting insulin. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: J. Pruitt, S. Hoskins, M. McKnight, A. Drincic, M. Jackson, C. Hanson, M. Timmerman, J. Ponce Source Type: research

Exploring Connections Between Perceived and Actual Nutrition Risk Among Low-income, Uninsured Patients, and Their Healthcare Providers
Upon completion, participants will describe how patient- and provider-perceptions of nutrition risk compare to actual nutrition risk and impact need for referral to a dietitian for further assessment. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: J. Gnau, B. Bowers, J. Willis, K. Maben, S. Mitchell Urich, M. Kurth Source Type: research

Exploring How Nutrition and Dietetic Students Make Meaning of Their Educational Experiences and the Impact It Has on Their Leadership Development
Upon completion, participants will be able to identify how development theory was used to determine four contributing factors of nutrition and dietetics students ’ leadership identity development. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: S. Murray Source Type: research

Factors Influencing Development of Occupational Personality Types in Dietetics Students
Describe the occupational personality types most closely associated with dietetics, ways to support development of vocational skills, and differences across gender and aspirational career options. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: C. Arnold, P. Sochacki Source Type: research

Factors Influencing Students ’ Success of the Commission on Dietetic Registration Exam
Upon completion, participants will be able to understand the factors influencing students ’ success of passing the Commission on Dietetic Registration Exam. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: T. Sterling, J. Cupp Source Type: research

Faculty and Preceptors Were Satisfied with Their Graduate Programs Following the Future Education Model: results from the ACEND 2022 Survey of Faculty and Preceptors
Upon completion, participants will be able to describe the differences in satisfaction with different components of FEM Graduate Programs between faculty and preceptors. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: L. Wang, J. Wright, M. Hill, E. Cowie, R. Zelakiewicz Source Type: research

Grit and Well-being in Allied Health Profession Students
Upon completion, the participant will be able to describe the association between self-perceived well-being and grit scores of allied health profession students. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: J. Wills, J. O'Sullivan-Maillet, H. Samavat, R. Brody Source Type: research

Growth Mindset and Burnout Among Allied Health Profession Students
Upon completion, the participant will be able to examine the correlation and differences between growth mindset and burnout scores among allied health students. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: S. Gogets, R. Brody, J. O'Sullivan-Maillet, H. Samavat Source Type: research

High Levels of Perceived Understanding of and Satisfaction with Competency-based Education by Faculty, Preceptors, and Graduating Students: Results from the ACEND 2022 Surveys
Upon completion, participants will be able to describe the levels of perceived understanding of CBE and satisfaction of CBE training among faculty, preceptors, and graduating students in the FEM GPs. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: L. Wang, J. Wright, M. Hill, E. Cowie, R. Zelakiewicz Source Type: research

Higher Fat Intake Within a Vegan Diet Increases Skin Carotenoid Status in Patients at Risk for Cardiovascular Disease Participating in a Culinary Medicine Randomized Crossover Trial
Compare the effects of fat intake within a vegan diet pattern on skin carotenoid status in patients at risk for heart disease participating in a randomized crossover clinical trial. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: A. Krenek, A. Courville, S. Chung, M. Aggarwal, A. Mathews Source Type: research

Identifying the Foodways of People with Cystic Fibrosis: A Qualitative Study
To identify food patterns and factors influencing dietary choices in people with cystic fibrosis. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: P. Davidson, A. Golmohamadi, D. Davidson, H. Vojoudi Source Type: research

Implementation of a Fortified Snack Program on Weight Loss in Nursing Home Residents
Upon completion, participants will be able to explain the benefit of a fortified snack program for nursing home residents. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: N. Jensen, A. Gomes Source Type: research

Improving Food Safety Among Cancer Patients Receiving Treatment Through Behavior Change
Understand the feasibility and accessibility of the designed intervention, including patient preferences and perceptions of credibility and applicability. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: H. Paden, D. Diaz, E. Kim, C. Bang, A. Beery, A. Noonan, M. Gatti-Mays, E. Evans, S. Ilic Source Type: research

Incorporating Nutrition Education into an Elementary Math Camp
Describe the benefits of combining mathematics education with nutrition among elementary students. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: G. Matney, M. Langhals, C. Hamady, M. Ludy Source Type: research