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Food parenting practices and child eating behaviours in Australian families: A cross-sectional sibling design
Research on feeding in early childhood has focused primarily on parent-child dyadic interactions, despite parents enacting these practices within the complex dynamic of the family system. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - September 1, 2023 Category: Nutrition Authors: Susannah K. Ayre, Holly A. Harris, Melanie J. White, Rebecca A. Byrne Source Type: research

Authors ’ Response
We thank Dr Rahim for his interesting and timely comments on our recent review article.1 Our review examined several functional interactions between dietary components and the gastrointestinal (GI) microbiome to evaluate whether or not alterations in dietary content could be used to target beneficial changes in the GI microbiome as an effective means to improve outcomes in cancer prevention, etiology, progression, and treatment. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 28, 2023 Category: Nutrition Authors: Phillip J. Daschner, Sharon Ross, Harold Seifried, Amit Kumar, Roberto Flores Tags: Practice Applications Source Type: research

Characteristics Associated With Purchasing Sugar-Sweetened Beverages and Bottled Water Among US Households, 2015
Frequent intake of sugar-sweetened beverages (SSBs) among US adults is a public health concern because it has been associated with increased risks for adverse health outcomes such as obesity, type 2 diabetes, and cardiovascular disease. In contrast, drinking plain water (such as tap, bottled, or unsweetened sparkling water) instead of drinking SSBs might provide health benefits by improving diet quality and helping prevent chronic diseases. However, there is limited information on estimated expenditures on SSBs or bottled water among US households. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 28, 2023 Category: Nutrition Authors: Armen Ghazaryan, Sohyun Park, Stephen J. Onufrak, Andrea C. Carlson, Alana Rhone, Kakoli Roy Tags: Research Source Type: research

Characteristics Associated with Purchasing Sugar-Sweetened Beverages and Bottled Water Among U.S. Households, 2015
Frequent intake of sugar-sweetened beverages (SSBs) among U.S. adults is a public health concern, because it has been associated with increased risks for adverse health outcomes such as obesity, type 2 diabetes, and cardiovascular disease. In contrast, drinking plain water (such as tap, bottled, or unsweetened sparkling water) instead of drinking SSBs might provide health benefits by improving diet quality and helping prevent chronic diseases. However, there is limited information on estimated expenditures on SSBs or bottled water among U.S. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 28, 2023 Category: Nutrition Authors: Armen Ghazaryan, Sohyun Park, Stephen J. Onufrak, Andrea C. Carlson, Alana Rhone, Kakoli Roy Source Type: research

“Authors response to LTE”
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 28, 2023 Category: Nutrition Authors: Phillip J. Daschner, Sharon Ross, Harold Seifried, Amit Kumar, Roberto Flores Tags: Letter to the Editor Source Type: research

Keeping Eating Habits between Sunrise and Sunset can help prevent cancer
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 28, 2023 Category: Nutrition Authors: Ram Rahim Tags: Letter to the Editor Source Type: research

No Observed Difference in Inflammatory and Coagulation Markers Following Diets Rich in n-6 Polyunsaturated Fat vs Monounsaturated Fat in Adults With Untreated Hypercholesterolemia: A Randomized Trial
Inflammatory and prothrombotic responses are hallmark to the progression of cardiovascular disease and may be influenced by the type of dietary fat. Cottonseed oil (CSO) is rich in n-6 polyunsaturated fats and improves traditional cardiovascular disease risk factors such as cholesterol profiles. However, some clinicians are still hesitant to promote n-6 polyunsaturated fats consumption despite growing evidence suggesting they may not be independently pro-inflammatory. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 22, 2023 Category: Nutrition Authors: M. Catherine Prater, Alexis R. Scheurell, Chad M. Paton, Jamie A. Cooper Tags: Research Source Type: research

No observed difference in inflammatory and coagulation markers following diets rich in omega-6 polyunsaturated fat vs. monounsaturated fat in adults with untreated hypercholesterolemia: a randomized trial
Inflammatory and prothrombotic responses are hallmark to the progression of cardiovascular disease (CVD) and may be influenced by the type of dietary fat. Cottonseed oil (CSO) is rich in omega-6 polyunsaturated fats (n-6 PUFA) and improves traditional CVD risk factors such as cholesterol profiles. However, some clinicians are still hesitant to promote n-6 PUFA consumption despite growing evidence suggesting they may not be independently pro-inflammatory. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 22, 2023 Category: Nutrition Authors: M. Catherine Prater, Alexis R. Scheurell, Chad M. Paton, Jamie A. Cooper Source Type: research

The Design, Development, and Deployment of the Vanderbilt Diet, Body Composition, and Human Metabolism Core: How Dietitians Improved Clinical and Translational Research Practices in Academic Medicine
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 20, 2023 Category: Nutrition Authors: Heidi J. Silver Source Type: research

Clinical Research Coordinator – Registered Dietitians (CRC-RD) Integrating Nutrition and Research Expertise in Academic Medicine
Describe the benefits of a Clinical Research Coordinator-Registered Dietitian (CRC-RD) position to dietitians, clinical researchers, and organizations. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: L. Van Althuis, J. Green, H. Winthrop, D. Bresch, S. Desai, S. Freel, P. Wischmeyer, D. Snyder Source Type: research

Deployment and Evaluation of an Integrated Digital Digestive Solution Deploying App-based Telenutrition Services for a Commercially-insured Population with Chronic Digestive Conditions
Upon completion, participants will be able to describe how digital telenutrition services can be used to care for patients with digestive conditions and symptoms. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: E. Commons, H. Liu, R. Sepulveda Source Type: research

Dietetics Dream Team: How the NDTR Can Support the RDN
Demonstrate potential future opportunities in the partnership of the RDN and NDTR in nutrition and dietetics practice. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: H. Katte Source Type: research

Digestive Nutrition Group: A Multidisciplinary Approach to Clinical Education and Collaboration
Describe the benefits of an interactive and multidisciplinary remote collaboration. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: C. Ireton Jones Source Type: research

From the Inside Out: RDN-led Nursing Courses
Identify 1-2 benefits of RDN-led nursing courses. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: L. Feldman, R. McCann Source Type: research

A 2-tiered Educational Program to Enhance Nutrition Knowledge, Confidence, and Application Among Medical Residents
Upon completion, participants will obtain a blueprint of a 2-tiered nutrition educational program for medical residents that can be used to develop and implement such a program within their practice. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: K. Cephas, J. Labatch, R. Selby Source Type: research