“I Don’t Want an App to Do the Work for Me”: A Qualitative Study on the Perception of Online Grocery Shopping From Small Food Retailers
Small food retailers often stock energy-dense convenience foods, and they are ubiquitous in low-income urban settings. With the rise in e-commerce, little is known about the acceptability of online grocery shopping from small food retailers. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - December 14, 2023 Category: Nutrition Authors: Angela C.B. Trude, Natasha B. Bunzl, Zoya N. Rehman, Brian Elbel, Serena Lau, Lillian A. Talal, Beth C. Weitzman Tags: Research Source Type: research

"I don't want an App to do the work for me": A Qualitative Study on the Perception of Online Grocery Shopping from Small Food Retailers
Small food retailers often stock energy-dense convenience foods and are ubiquitous in low-income urban settings. With the rise in e-commerce, little is known about the acceptability of online grocery shopping from small food retailers. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - December 14, 2023 Category: Nutrition Authors: Angela C.B. Trude, Natasha B. Bunzl, Zoya N. Rehman, Brian Elbel, Serena Lau, Lillian A. Talal, Beth C. Weitzman Tags: Research Paper Source Type: research

Nutrition environment gaps and distribution challenges in rural food pantries during the COVID-19 pandemic: A mixed-methods study
Food insecurity disproportionately affects low-income, racially marginalized, and rural communities. The COVID-19 pandemic led to higher demand for emergency food distribution, potentially impacting food pantry operations and services. Limited research exists assessing consumer nutrition environments of pantries in rural regions. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - December 13, 2023 Category: Nutrition Authors: Kimberly D. S ánchez, L. Karina Díaz Rios, Denise D. Payán Tags: Research Paper Source Type: research

Dietary Patterns Among US Children: A Cluster Analysis
Most children in the United States consume low-quality diets. Identifying children ’s dietary patterns and their association with sociodemographic characteristics is important for designing tailored youth dietary interventions. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - December 8, 2023 Category: Nutrition Authors: Priya Fielding-Singh, Jessie X. Fan Tags: Research Source Type: research

Dietary Patterns Among U.S. Children: A Cluster Analysis
Most children in the United States consume low-quality diets. Identifying children ’s dietary patterns and their association with sociodemographic characteristics is important for designing tailored youth dietary interventions. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - December 8, 2023 Category: Nutrition Authors: Priya Fielding-Singh, Jessie X. Fan Tags: Research Paper Source Type: research

Exploring Sociodemographic and Chronic Disease Factors Associated with Chronic, Seasonal, Intramonthly, and Intermittent Presentations of Food Security Instability
Food insecurity impacts 13.5 million U.S. households yearly. While food security instability (FS-I) can have many temporal presentations, these are not measured in the current U.S. Household Food Security Survey Module (HFSSM). (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - December 8, 2023 Category: Nutrition Authors: Graham E. Bastian Tags: Research Paper Source Type: research

Effects of inclusion of food purchase restrictions and incentives in a food benefit program on diet quality and food purchasing: Results from a randomized trial
There is interest in reshaping the Supplemental Nutrition Assistance Program (SNAP) to better support family nutrition. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - December 2, 2023 Category: Nutrition Authors: Lisa J. Harnack, J Michael Oakes, Brian Elbel, Sarah A. Rydell, Tessa A. Lasswell, Nathan R. Mitchell, Sruthi Valluri, Simone A. French Tags: Research Paper Source Type: research

How Food Purchase Restrictions and Incentives May Impact Diet Quality
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - December 2, 2023 Category: Nutrition Authors: Diane Whitmore Schanzenbach Tags: Editorial Source Type: research

SNAP-Ed Programming for College Students Experiencing Food Insecurity: A Qualitative Process-Focused Evaluation
Growing recognition of food insecurity experienced by college students has led to efforts on college campuses to provide students with food assistance benefits and related nutrition education. A Supplemental Nutrition Assistance Program-Education (SNAP-Ed) program was developed for college students as one of these efforts. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - December 2, 2023 Category: Nutrition Authors: Virginia B. Gray, Evelyn Grijalva-Martinez, Cristina Zuniga, Michele Buran, Naomi Stamper, Stephanie Bianco Tags: Research Paper Source Type: research

Environmental-, Climate-, and Health-Related Dietary Motivations Are Associated With Higher Diet Quality in a National Sample of US Adults With Lower Incomes
Plant-based diets can have co-benefits for human and planetary health. Associations between environmental, climate, and health concerns and dietary intake in US adults are understudied, particularly in underserved populations. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - December 1, 2023 Category: Nutrition Authors: Melissa J. Slotnick, Jennifer Falbe, Julia A. Wolfson, Andrew D. Jones, Cindy W. Leung Tags: Research Source Type: research

Commentary on the Women ’s Health Initiative: Over 30 Years of Contribution to Nutrition and Dietetics
This special women ’s health issue of the Journal of the Academy of Nutrition and Dietetics (JAND) celebrates the contribution of the Women’s Health Initiative (WHI) to nutrition and dietetics. JAND has chronicled findings from the WHI, publishing more than 32 related articles contributing to the evolving science of nutrition. WHI is one of the largest studies on postmenopausal women in the United States and should be viewed as a “national treasure.” What lessons were learned in WHI that are relevant to the dietetics profession? And where is nutrition in WHI headed? (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - December 1, 2023 Category: Nutrition Authors: Yasmin Mossavar-Rahmani Tags: Research Source Type: research

Environmental, climate and health-related dietary motivations are associated with higher diet quality in a national sample of US adults with lower incomes
Plant-based diets can have co-benefits for human and planetary health. Associations between environmental, climate and health concerns and dietary intake in US adults are understudied, particularly for underserved populations. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - December 1, 2023 Category: Nutrition Authors: Melissa J. Slotnick, Jennifer Falbe, Julia A. Wolfson, Andrew D. Jones, Cindy W. Leung Tags: Research Paper Source Type: research

Commentary on the Women ’s Health Initiative: Over Thirty Years of Contribution to Nutrition & Dietetics
(Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - December 1, 2023 Category: Nutrition Authors: Yasmin Mossavar-Rahmani Source Type: research

Time-Trends in Food Insecurity Among US-Born and Foreign-Born Hispanic Adults by Language Use: An Analysis of National Health and Nutrition Examination Survey Data, 1999-2018
Historically, food insecurity prevalence has been higher in Hispanic households than in non-Hispanic White households. Food insecurity prevalence among Hispanic adults, US-born and foreign-born, may vary by language use. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - November 30, 2023 Category: Nutrition Authors: Miguel Ángel López, Melissa Fuster, Julia Fleckman, Amy George, M. Pia Chaparro Tags: Research Source Type: research

Time-trends in food insecurity among U.S.-born and foreign-born Hispanic adults by language use: an analysis of NHANES data, 1999-2018
Historically, food insecurity prevalence has been higher in Hispanic households than in non-Hispanic White households. Food insecurity prevalence among Hispanic adults, U.S.-born and foreign-born, may vary by language use. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - November 30, 2023 Category: Nutrition Authors: Miguel Ángel López, Melissa Fuster, Julia Fleckman, Amy George, M. Pia Chaparro Source Type: research