No observed difference in inflammatory and coagulation markers following diets rich in omega-6 polyunsaturated fat vs. monounsaturated fat in adults with untreated hypercholesterolemia: a randomized trial

Inflammatory and prothrombotic responses are hallmark to the progression of cardiovascular disease (CVD) and may be influenced by the type of dietary fat. Cottonseed oil (CSO) is rich in omega-6 polyunsaturated fats (n-6 PUFA) and improves traditional CVD risk factors such as cholesterol profiles. However, some clinicians are still hesitant to promote n-6 PUFA consumption despite growing evidence suggesting they may not be independently pro-inflammatory.
Source: Journal of the American Dietetic Association - Category: Nutrition Authors: Source Type: research