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Challenges in Implementing the Mediterranean Diet Identified Through a Food as Medicine Course
Upon completion, participants will be able to identify potential challenges with implementing the Mediterranean diet in a western culture. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: S. Orr, A. Weeden Source Type: research

Characterization of Body Image Perception and Social Media Usage in US Undergraduate Students
Describe the prevalence of body image dissatisfaction and trends in social media usage among undergraduate college students in the United States. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: C. Hamady, M. Ludy, M. Loveridge, K. Telles, H. Ho Source Type: research

Characterizing the Effects of Diet-related Changes in Adiposity on the Gut Microbiome in the Context of Pancreatic Carcinogenesis
Upon completion, participants will be able to identify microbes that are under investigation for their roles in obesity and pancreatic cancer. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: J. Wirkus, A. Ead, G. Mackenzie Source Type: research

Clinical Response to Personalized Dietary Therapy for Irritable Bowel Syndrome (IBS)
Provide scientific evidence to support the improvement of nutrition and overall health care for individuals with medical conditions. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: G. Zarini, M. McLean, S. Delgado, L. Lee, J. Ondreyka, C. Lee, S. Linke Source Type: research

Comorbidity and Worse Outcome in Mildly Ill COVID-19 Outpatients
Determine if 15 comorbidities were associated with worsened COVID-19 outcomes among patients presenting to the Emergency Department. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: R. Pobee, T. Cable, D. Chan, J. Herrick, F. Korley, C. Callaway, M. Del-Rios Source Type: research

Comparing a New Scoring System to the American Diabetes Association Risk Assessment to Identify Adults with Prediabetes for Randomized Clinical Trials
Upon completion, participants will be able to identify methods for recruiting and screening adults with prediabetes with cost and time consideration. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: P. Smith, M. Mamele, C. Ortega-Santos, S. Steinke, D. Bessesen, A. Pinto, A. Bergouignan Source Type: research

Comparison of Nutritional Risk Among Adult Patients at Hospital Admission and Discharge in Malawi
Upon completion, the participant will be able to state the prevalence of nutritional risk at hospital admission and discharge in Malawi. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: G. Mphwanthe, T. Columbus, L. Wasambo, L. Mndoliro, F. Mtande, L. Weatherspoon Source Type: research

Comparison of Predictive Energy Equations and a Handheld Indirect Calorimetric Device in Obstructive Among Individuals with Sleep Apnea
Describe the accuracy of commonly used predictive energy equations for estimating resting energy expenditure among individuals diagnosed with obstructive sleep apnea. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: E. Morrow, K. Robinson, C. Willie, S. Camel Source Type: research

Developing a Restaurant Menu for Consumers with Food Hypersensitivity Using Eye-tracking Technology
Describe which menu designs (directive, semi-directive, and non-directive) could ease food allergen identification and the pros and cons of each. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: Y. Lee, C. Wei Source Type: research

Development and Assessment of Cultural Competemility Among Supervised Experiential Learning Preceptors in Nutrition and Dietetics Education
Upon completion, participants will be able to state two observable behaviors that can be used to assess a student's demonstration of the constructs of cultural competemility during supervised experiential learning. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: C. Passerrello, K. Davis, S. Ross, L. Onufer Source Type: research

Differences in Nursing Dietary Intake by Preferred Chronotype and Chronotype Mismatch to Assigned Shift
Define chronotype 2. Describe how chronotype might influence dietary intake choices in acute care nurses. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: R. Faulkner, T. Rangel, R. Penders Source Type: research

Discovering the Role of Maternal Choline Supplementation in Epigenomic Programming and Cell Abundance
Participants will be able to describe single cell analysis to broadly classify cell types and observe differences in chromatin accessibility and cell type abundance between treatment groups. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: N. Boldon, B. Shui, B. Strupp, J. Keith, P. Soloway Source Type: research

Does the Perceived Importance of Healthy Eating Affect Decision Making for Healthy Foods for Self and Children?
List factors affecting consumers' response to healthier food products and describe the relationship between perceived importance of healthy eating, social distance, and healthier food purchase decisions. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: E. Robinson, Y. Lee, A. Book, V. Chattaraman Source Type: research

Early Enteral Nutrition Support and Malnutrition Status in Patients on Vasopressors in the ICU
Upon completion, participants will be able to describe the effect of early enteral nutrition on malnutrition status and other nutritional outcomes. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: K. Krager, M. Berens, J. Ponce, M. Timmerman, C. Hanson, M. Jackson Source Type: research

Early Initiation of Tube Feedings After Inpatient Interventional Radiology Placed Percutaneous Gastrostomy Tubes: A Pilot Study
Upon completion, participants will be able to describe the safety of commencing an early feeding protocol after 3 hours of percutaneous gastrostomy (G-tube) placement. (Source: Journal of the American Dietetic Association)
Source: Journal of the American Dietetic Association - August 17, 2023 Category: Nutrition Authors: M. Good, S. Sunna, H. Smith, F. Nathan Source Type: research